Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed soy bean.
With ginger dressing.
No description available
Cucumber and seaweed.
Snow crab, cucumber and seaweed.
Octopus, cucumber and seaweed.
Tuna, salmon, white fish, spring mix, avocado, ponzu and sesame seeds.
Seared white tuna served with ponzu.
White tuna served with dried seaweed and sesame oil.
No description available
Chopped tuna and spring mix mixed with Sriracha, ponzu, ginger and scallions.
Sliced tuna served with ponzu.
Sliced tuna ponzu, Sriracha and sesame oil.
Sliced salmon ponzu, Sriracha and sesame oil.
Sliced yellowtail, ponzu, Sriracha and sesame oil.
No description available
Fried Japanese dumplings.
No description available
No description available
No description available
No description available
No description available
No description available
Sliced scallops with ponzu and sesame oil.
Spicy tuna wrapped with sliced cucumber and served with ginger sauce.
Tuna, salmon, avocado and crab salad wrapped in thinly sliced cucumber and drizzled with ginger sauce.
No description available
No description available
Lobster, spicy mayonnaise, wasabi and spring mix.
Fresh sea urchin roe wrapped with mint leaf and deep fried. Served with ponzu.
Tuna, ponzu, masago and scallions deep fried.
Salmon, ponzu, masago and scallions deep fried.
No description available
Eight pieces of nigiri and a California roll.
16 pieces of nigiri, California roll and tuna roll.
Chef's choice of 16 pieces of fresh fish.
Chef's choice of 35 pieces of fresh fish.
Nine pieces of sashimi and six pieces of nigiri.
Eighteen pieces of sashimi and 10 pieces of nigiri.
A bowl of rice topped with 13 pieces of fresh tuna.
A bowl of rice topped with 13 pieces of assorted fish.
A bowl of rice topped with 13 pieces of salmon.
A bowl of rice topped with BBQ eel.
Chopped up variety of fish, dried seaweed, carrots, crab stick salad and spicy pepper paste.
Crab stick salad, avocado and cucumber covered in smelt roe.
Snow crab, avocado and cucumber covered in smelt roe.
Spicy tuna and avocado topped with crunchies and covered with masago. Spicy tuna includes Sriracha, sesame oil, ponzu, ginger and spicy mayonnaise.
Scallops and avocado covered in spicy mayonnaise.
Eel, crab stick, masago, pickled radish, pickled squash, tamago, gobo, avocado and cucumber.
No description available
No description available
Tuna and scallions covered in spicy powder and served with ponzu.
No description available
Fresh salmon and avocado drizzled with spicy mayo.
Yellowtail and scallions.
Yellowtail and cucumber drizzled with spicy mayo.
Mackerel, scallions and ginger.
Shrimp, avocado and cucumber.
Octopus and cucumbers drizzled with spicy mayo.
Squid and mint leaf.
Smoked salmon, cream cheese and avocado.
Fresh salmon, cream cheese and cucumbers.
White tuna and cucumbers.
Tuna belly and scallions.
Snow crab salad and avocado.
Sliced BBQ eel and avocado on top of a roll filled with snow crab salad and cucumbers topped with tobiko and drizzled eel sauce and wasabi mayo.
Sliced BBQ eel and avocado on top of a roll filled with deep fried soft shell crab and cucumbers drizzled with eel sauce and wasabi mayo.
A roll filled with eel, avocado, cream cheese and crab stick deep fried and topped with wasabi mayo.
Thinly sliced yellowtail on top of a spicy tuna roll covered in spicy mayo and wasabi mayo then topped with black sesame seeds.
Sliced avocado and tobiko placed on a roll filled with BBQ eel, avocado and crab stick.
Four different types of fish roe on top of an eel, avocado and cream cheese roll.
Sliced avocado on top of a roll filled with tuna and salmon.
Tuna, salmon, yellowtail, white fish and masago.
Deep fried soft shell crab and cucumber wrapped in soy paper and topped with wasabi mayo and eel sauce.
Tuna, salmon, white tuna and shrimp on top of a California roll.
Smoked salmon, shrimp and avocado on top of a roll filled with shrimp tempura and crab stick salad drizzled with eel sauce and mayo.
Tuna, salmon, red snapper and yellowtail chopped and mixed with spicy mayo on a California roll torched and served with a side of spring mix.
Scallops chopped and mixed with spicy mayo on a California roll torched and served with a side of spring mix.
Sliced BBQ eel, avocado and bonito flakes placed on a roll filled with deep fried lobster and cucumber drizzled with eel sauce and mayo.
Lobster salad on top of a roll filled with deep fried lobster tail, asparagus and avocado, topped with smelt roe and scallions.
Snow crab salad, avocado and asparagus topped with spicy tuna and wasabiko.
Tuna on a top of a roll filled with tuna, romaine lettuce and avocado drizzled with sweet chili sauce.
Sliced avocado with masago, red and green tobiko and scallions over a shrimp tempura roll. Has cream cheese.
Salmon on top of a salmon avocado roll, torched and drizzled with ponzu topped with masago and scallions.
Spicy tuna on top of a deep fried roll filled with spicy tuna and cream cheese drizzled with sweet chili sauce.
Deep fried salmon and avocado wrapped with soy paper deep fried and drizzled with sweet chili sauce.
Deep fried roll filled with deep fried salmon, avocado and cream cheese garnished with spicy mayo, wasabi mayo and eel sauce.
Roll filled with shrimp tempura, pineapples, crab stick, cream cheese and crunchies topped with shrimp tempura and mixed with spicy mayo and crab stick.
Shrimp tempura, pineapples, crab stick and cream cheese wrapped in pink soybean paper drizzled with sweet chili sauce.
Calamari tempura, cucumbers and pineapples topped with crunchies and shrimp tempura mixed with spicy mayo.
Roll filled with tuna, salmon, yellowtail and masago topped with mango slices and avocado.
Roll filled with deep fried salmon, crunchies and shrimp tempura mixed with spicy mayo topped with mango slices and drizzled with sweet chili sauce.
Deep fried salmon and avocado drizzled with eel sauce.
Deep fried tuna and avocado drizzled with eel sauce.
Deep fried hamachi and cucumbers drizzled with eel sauce.
Deep fried calamari and cucumbers drizzled with spicy mayo.
No description available
Deep fried California roll drizzled with eel sauce and wasabi mayo.
Cooked salmon skin with cucumbers and drizzled with eel sauce.
Deep fried soft shell crab, avocado and cucumbers covered in masago and drizzled with eel sauce and wasabi mayo.
Fresh calamari in a deep fried roll drizzled with eel sauce and wasabi mayo.
Deep fried shrimp, cream cheese and crab stick salad covered with masago and drizzled with eel sauce.
No description available
No description available
Plum paste and mint leaf.
Fried tofu.
No description available
Pickled radish.
Cucumber, avocado, pickled squash, asparagus and pickled radish.
Pickled squash.
No description available
One piece of tuna, one piece of salmon, one piece of white fish, one piece of shrimp and a California roll.
Any two rolls.
Any three rolls.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.