Zuma Sushi & Sake Bar Menu and Prices

$4.50

Steamed soy bean.

$4.50

With ginger dressing.

$5.50

$5.50

Cucumber and seaweed.

$7.50

Snow crab, cucumber and seaweed.

$7.50

Octopus, cucumber and seaweed.

$14.00

Tuna, salmon, white fish, spring mix, avocado, ponzu and sesame seeds.

$9.50

Seared white tuna served with ponzu.

$9.50

White tuna served with dried seaweed and sesame oil.

$9.95

$9.95

Chopped tuna and spring mix mixed with Sriracha, ponzu, ginger and scallions.

$12.00

Sliced tuna served with ponzu.

$12.00

Sliced tuna ponzu, Sriracha and sesame oil.

$10.95

Sliced salmon ponzu, Sriracha and sesame oil.

$12.00

Sliced yellowtail, ponzu, Sriracha and sesame oil.

$1.95

$5.50

Fried Japanese dumplings.

$5.50

$5.00

$8.50

$8.50

$10.50

$14.50

$10.50

Sliced scallops with ponzu and sesame oil.

$9.50

Spicy tuna wrapped with sliced cucumber and served with ginger sauce.

$9.50

Tuna, salmon, avocado and crab salad wrapped in thinly sliced cucumber and drizzled with ginger sauce.

$5.50

$6.50

$8.50

Lobster, spicy mayonnaise, wasabi and spring mix.

$8.50

Fresh sea urchin roe wrapped with mint leaf and deep fried. Served with ponzu.

$8.50

Tuna, ponzu, masago and scallions deep fried.

$8.50

Salmon, ponzu, masago and scallions deep fried.

$6.50

$22.50

Eight pieces of nigiri and a California roll.

$45.00

16 pieces of nigiri, California roll and tuna roll.

$32.00

Chef's choice of 16 pieces of fresh fish.

$69.00

Chef's choice of 35 pieces of fresh fish.

$28.00

Nine pieces of sashimi and six pieces of nigiri.

$56.00

Eighteen pieces of sashimi and 10 pieces of nigiri.

$24.95

A bowl of rice topped with 13 pieces of fresh tuna.

$22.00

A bowl of rice topped with 13 pieces of assorted fish.

$19.95

A bowl of rice topped with 13 pieces of salmon.

$22.95

A bowl of rice topped with BBQ eel.

$17.95

Chopped up variety of fish, dried seaweed, carrots, crab stick salad and spicy pepper paste.

$5.95

Crab stick salad, avocado and cucumber covered in smelt roe.

$6.95

Snow crab, avocado and cucumber covered in smelt roe.

$7.50

Spicy tuna and avocado topped with crunchies and covered with masago. Spicy tuna includes Sriracha, sesame oil, ponzu, ginger and spicy mayonnaise.

$7.50

Scallops and avocado covered in spicy mayonnaise.

$7.95

Eel, crab stick, masago, pickled radish, pickled squash, tamago, gobo, avocado and cucumber.

$5.50

$7.50

$6.50

Tuna and scallions covered in spicy powder and served with ponzu.

$6.95

$6.95

Fresh salmon and avocado drizzled with spicy mayo.

$6.50

Yellowtail and scallions.

$7.95

Yellowtail and cucumber drizzled with spicy mayo.

$6.50

Mackerel, scallions and ginger.

$6.00

Shrimp, avocado and cucumber.

$6.50

Octopus and cucumbers drizzled with spicy mayo.

$5.50

Squid and mint leaf.

$6.95

Smoked salmon, cream cheese and avocado.

$6.95

Fresh salmon, cream cheese and cucumbers.

$6.50

White tuna and cucumbers.

$9.50

Tuna belly and scallions.

$8.50

Snow crab salad and avocado.

$12.50

Sliced BBQ eel and avocado on top of a roll filled with snow crab salad and cucumbers topped with tobiko and drizzled eel sauce and wasabi mayo.

$12.50

Sliced BBQ eel and avocado on top of a roll filled with deep fried soft shell crab and cucumbers drizzled with eel sauce and wasabi mayo.

$12.00

A roll filled with eel, avocado, cream cheese and crab stick deep fried and topped with wasabi mayo.

$12.00

Thinly sliced yellowtail on top of a spicy tuna roll covered in spicy mayo and wasabi mayo then topped with black sesame seeds.

$12.00

Sliced avocado and tobiko placed on a roll filled with BBQ eel, avocado and crab stick.

$12.00

Four different types of fish roe on top of an eel, avocado and cream cheese roll.

$12.00

Sliced avocado on top of a roll filled with tuna and salmon.

$14.00

Tuna, salmon, yellowtail, white fish and masago.

$12.00

Deep fried soft shell crab and cucumber wrapped in soy paper and topped with wasabi mayo and eel sauce.

$12.00

Tuna, salmon, white tuna and shrimp on top of a California roll.

$12.00

Smoked salmon, shrimp and avocado on top of a roll filled with shrimp tempura and crab stick salad drizzled with eel sauce and mayo.

$12.00

Tuna, salmon, red snapper and yellowtail chopped and mixed with spicy mayo on a California roll torched and served with a side of spring mix.

$12.00

Scallops chopped and mixed with spicy mayo on a California roll torched and served with a side of spring mix.

$12.00

Sliced BBQ eel, avocado and bonito flakes placed on a roll filled with deep fried lobster and cucumber drizzled with eel sauce and mayo.

$14.00

Lobster salad on top of a roll filled with deep fried lobster tail, asparagus and avocado, topped with smelt roe and scallions.

$12.00

Snow crab salad, avocado and asparagus topped with spicy tuna and wasabiko.

$12.00

Tuna on a top of a roll filled with tuna, romaine lettuce and avocado drizzled with sweet chili sauce.

$12.00

Sliced avocado with masago, red and green tobiko and scallions over a shrimp tempura roll. Has cream cheese.

$12.00

Salmon on top of a salmon avocado roll, torched and drizzled with ponzu topped with masago and scallions.

$12.00

Spicy tuna on top of a deep fried roll filled with spicy tuna and cream cheese drizzled with sweet chili sauce.

$12.00

Deep fried salmon and avocado wrapped with soy paper deep fried and drizzled with sweet chili sauce.

$12.00

Deep fried roll filled with deep fried salmon, avocado and cream cheese garnished with spicy mayo, wasabi mayo and eel sauce.

$12.00

Roll filled with shrimp tempura, pineapples, crab stick, cream cheese and crunchies topped with shrimp tempura and mixed with spicy mayo and crab stick.

$12.00

Shrimp tempura, pineapples, crab stick and cream cheese wrapped in pink soybean paper drizzled with sweet chili sauce.

$12.00

Calamari tempura, cucumbers and pineapples topped with crunchies and shrimp tempura mixed with spicy mayo.

$12.00

Roll filled with tuna, salmon, yellowtail and masago topped with mango slices and avocado.

$12.00

Roll filled with deep fried salmon, crunchies and shrimp tempura mixed with spicy mayo topped with mango slices and drizzled with sweet chili sauce.

$6.50

Deep fried salmon and avocado drizzled with eel sauce.

$6.50

Deep fried tuna and avocado drizzled with eel sauce.

$7.50

Deep fried hamachi and cucumbers drizzled with eel sauce.

$6.50

Deep fried calamari and cucumbers drizzled with spicy mayo.

$7.50

$6.50

Deep fried California roll drizzled with eel sauce and wasabi mayo.

$5.50

Cooked salmon skin with cucumbers and drizzled with eel sauce.

$8.50

Deep fried soft shell crab, avocado and cucumbers covered in masago and drizzled with eel sauce and wasabi mayo.

$8.00

Fresh calamari in a deep fried roll drizzled with eel sauce and wasabi mayo.

$7.50

Deep fried shrimp, cream cheese and crab stick salad covered with masago and drizzled with eel sauce.

$4.50

$4.50

$4.50

Plum paste and mint leaf.

$4.50

Fried tofu.

$4.50

$4.50

Pickled radish.

$5.50

Cucumber, avocado, pickled squash, asparagus and pickled radish.

$4.50

Pickled squash.

$4.50

$9.95

One piece of tuna, one piece of salmon, one piece of white fish, one piece of shrimp and a California roll.

$8.95

Any two rolls.

$12.95

Any three rolls.