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Zucchero Menu and Prices

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Zucchero Menu

Last Update: 2025-03-14

Antipasti

Antipasto del Chef

$18.00

Chef's selection of Italian appetizers

Vitello Tonnato Vecchio Piemonte

$17.00

Thin slices of veal covered with a creamy sauce flavored with tuna, and capers

Carpaccio Harry's Bar

$17.00

Thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese

Carpaccio di Salmone alla Mediterranea

$18.00

Thin slices of salmon stuffed with capers, dill and Dijon mustard, with orange Citronet and arugula

Carpaccio Poker di Mare

$20.00

Thin slices of octopus, salmon, prawns and grouper each served with special dressing

Insalata di Carciofi e Pera

$15.00

Artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette

Insalata Cesare Cardini

$12.00

Romaine lettuce, anchovies, and croutons

Burrata e Prosciutto San Daniele

$17.00

Burrata with organic tomato and slices of San Daniele prosciutto, with extra virgin olive oil

Carpaccio di Polpo

$18.00

Thin slices of octopus, sundried tomatoes, and pesto

Carpaccio di Cernia con Wakame

$18.00

Thin slices of Grouper, seaweed, and sesame oil

Paste e Risott

Linguini al "Boccato di Cardinale"

$19.00

Linguini with shrimp, asparagus, arugula, mushrooms, sun-dried tomatoes

Spaghetti allo Scoglio

$23.00

Spaghetti with clams, mussels and cherry tomatoes in a white wine sauce, topped with a prawn

Risotto ai Funghi Porcini al Profumo di Basilico

$26.00

Risotto with porcini mushrooms and basil perfume

Fettucine Nero di Sepia con Gamberi al Profumo di Limone

$19.00

Black squid ink fettucine with shrimps and lemon sauce

Gnocchi di Spinaci su Fonduta di Brie Tartufato

$19.00

Spinach gnocchi with molten brie cheese and truffle sauce

Risotto Agli Asparagi e Gamberi

$26.00

Risotto with garlic, asparagus, and shrimp

Secondi

Filetto di Manzo al Gusto

$39.00

Filet mignon served with choice of: Grilled, Mushroom sauce, Peppercorn sauce, or Herb Provence

Scaloppine di Pollo all' Amaretto e Mandorle

$27.00

Thin slices of chicken in almond and Amaretto sauce

Bistecca alla Griglia

$34.00

12oz Prime cut NY Strip Grilled with rosemary garlic potatoes

Trancio di Salmone alla Crudaiola

$26.00

Grilled salmon with fresh tomatoes, olive oil and arugula

Branzino alla Ligure

$32.00

European seabass with Taggiasca olives, baby capers and cherry tomatoes

Paste ClassicoAdd Chicken $3; Add Shrimp $5

Spaghetti Aglio e Olio

$14.00

Spaghetti with white wine, garlic, extra virgin olive oil

Spaghetti Pomodoro

$15.00

Spaghetti with fresh tomato sauce and basil

Linguini Puttanesca

$16.00

Linguini in fresh tomato sauce with anchovy, olives, garlic and capers

Paste Speciale

Fettucine al Ragu d' Agnello

$18.00

Fettucine in lamb ragu

Ravioli di Pera e Gorgonzola

$18.00

Ravioli stuffed with pear and gorgonzola in a cream sauce

Ravioli di Melanzane e Caprino

$18.00

Ravioli stuffed with eggplant and goat cheese, oven baked with tomato sauce

Risotto

Risotto al Frutti di Mare

$26.00

Risotto with squid, clams, mussels, and shrimp

Risotto con Pera al Gorgonzola

$26.00

Risotto with gorgonzola and pear

Dolce

Folleto di Cioccolato con Gelato

$9.00

Classic Italian chocolate brownie with ice cream and almonds

Tiramisu Pazzo

$9.00

Classic mascarpone tiramisu with berries

Tarta Tatin di Mele con gelato alla Vaniglia

$9.00

Warm apple pie and vanilla ice cream

Panna Cotta con Culis di Fragole

$9.00

Vanilla Infused Italian Custard with fruit confiture

Fondant di Cioccolato con Gelato

$9.00

Warm chocolate molten cake with vanilla ice cream. Please allow 20 minutes for baking time

I Dolce del Giorno

$9.00

Our special dessert of the day

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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