Menu With Price > Menu > Z'Tejas > UT > Salt Lake City > 191 S Rio Grande St, Salt Lake City, UT

Z'Tejas Prices in Salt Lake City, UT 84101

4.1 based on 173 votes

191 S Rio Grande St, Salt Lake City, UT

(801) 456-0450

Z'Tejas Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

From the Grill

Grilled Salmon

No description available

$15.75

Pesto Rubbed Chicken

Grilled chicken breast rubbed with tangy cilantro pesto.

$11.25

Appetizers

Grilled Shrimp & Guacamole Tostada Bites

Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.

$10.50

Chile Pork Verde

Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.

$9.95

Cast-Iron Skillet Dumplings

Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.

$9.95

Flat Top Grilled Quesadillas

With mixed peppers, onions and jack cheese. Smoked chicken

$9.50

Flat Top Grilled Quesadillas Spinach & Mushroom

With mixed peppers, onions and jack cheese.

$9.25

Z' Nachitos

Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream. With green chile pork

$9.75

Z' Nachitos with Barbacoa Beef

Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.

$10.50

Z' Nachitos with Smoked Chicken

Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.

$10.25

Blackened Catfish Tacos

Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.

$10.45

Tableside Guacamole

Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.

$10.50

Tejas Trio

Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.

$9.95

Bottomless Basket of Chips & Three Salsas

Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.

$5.00

Street Tacos

Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.

$10.95

Spinach & Mushroom Quesadilla

No description available

$9.25

Soups & Side Salads

Z' Salad

Mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese,

$7.45

Southwestern Caesar

A twist on the classic, topped with house-made fry bread croutons.

$7.45

Tortilla Soup

Roasted chicken, avocados, jack and cheddar cheeses

$5.00 - $6.00

Chef's Soup Selection

No description available

$5.00 - $6.00

Salads

Southwestern Caesar

Entree size twist on the classic, topped with house-made fry bread croutons.

$7.95

Sesame Ginger Salad

Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese.

$7.25

Mango Bleu Cheese

Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts.

$7.75

Veggie Chopped Salad

Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette.

$7.50

Z' Salad

Entree size of mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our housemade fry bread croutons and your choice of dressing.

$7.95

Entree Salads

Southwestern Caesar Salad

Romaine lettuce, parmesan cheese and housemade fry bread croutons, topped with grilled chicken.

$11.25

Southwestern Caesar Salad with Salmon

Romaine lettuce, parmesan cheese and house-made fry bread croutons

$13.25

Parmesan Pecan-Crusted Chicken Salad

Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.

$11.25

Red Chile & Mango Steak Salad

Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.

$12.00

Achiote Chicken Chopped Salad

Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.

$11.50

Grilled Salmon Salad

Mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled salmon, spicy walnuts and goat cheese.

$13.25

Jerk Chicken Salad

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

$11.25

Salads & Entrees

Z' Chicken Salad

Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigre

$11.25

Z' Chicken Salad with Grilled Cilantro Pesto Shrimp

No description available

$12.00

Grilled Fish Salad

Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge.

$13.25

Smoked Chicken & Black Bean Salad

Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomato slices, and red onion rings, sprinkled wi

$11.25

Wild Mushroom Enchiladas

Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and

$10.75

Entrees

Veggie Five Cheese Macaroni

Made with bleu, jack, cheddar, parmesan and romano cheeses.

$8.25

Veggie Diablo Pasta

Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.

$7.75

Grilled Vegetable Platter

Marinated portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing.

$10.50

Under 550 Calories

Jerk Chicken Salad

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

$11.25

Seasoned Chicken

Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.

$11.25

Grilled Salmon

Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.

$15.75

Jalapeno Turkey Wrap

Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.

$10.50

Steaks & Seafood

21 Day Aged Choice

Served with au gratin potatoes and seasonal vegetables. Choice of: gorgonzola butter topped with caramelized onion sauce, peppercorn crusted with roasted mushroom sauce 8 oz. tenderloin

$25.95

14 oz. New York Strip

No description available

$25.95

Steak Burrito

Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.

$10.75

Miso Glazed Salmon

Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.

$15.95

Blackened Catfish Tacos

Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black

$11.25

Burgers & Sandwiches

Chicken Avocado Sandwich

A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.

$10.50

Z' Burger

An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50, add bacon $0.75

$10.25

Hickory Burger

An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.

$10.75

Grown Up Grilled Cheese

Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. choice of: roasted mushroom, smoked chicken or beef barbacoa

$12.95

Carne Asada Torta

Grilled sliced beef tenderloin with chipotle aioli, shredded lettuce, cotija cheese and salsa fresca on a bollio roll.

$10.25

Specialties

Five-Cheese Macaroni & Achiote Chicken

Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.

$12.00

Z' Gets Fresh

Chef has prepared today's flavorful entree, using the freshest ingredients available.

Smothered Chicken Burrito

Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.

$10.50

Chorizo-Stuffed Pork Tenderloin

Chorizo, jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauteed, served with roast poblano cream sauce.

$14.25

Diablo Pasta

Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken

$11.50

Diablo Pasta With Shrimp

Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.

$11.75

Pepita Crusted Chicken

Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.

$12.00

Green Chile Barbacoa Enchiladas

Slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.

$11.25

Smoked Chicken Chile Relleno

Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.

$11.25

Fajitas

With grilled onions and peppers, citrus marinade, sour cream and guacamole, with chicken

$11.00

Fajitas With Beef Tenderloin

With grilled onions and peppers, citrus marinade, sour cream and guacamole

$13.00

Fajitas with Any Combination of Two

With grilled onions and peppers, citrus marinade, sour cream and guacamole

$14.00

Santa Fe Smoked Chicken Enchilada

Shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.

$10.50

Wild Mushroom Enchiladas

Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and

$10.75

Pork Verde Burrito

Slow roasted green chile pork, Jack and Cheddar cheeses and green chile rice inside a flour tortilla, topped with pork verde, served with borracho beans and escabeche.

$10.50

Side Dishes

Green Chile Rice Black Beans

No description available

$2.20

Seasonal Veggies Spicy Cucumber

Steamed salad

$2.20

Southwestern

No description available

$2.20

Slaw

No description available

$2.20

House-Made Desserts

Ancho Fudge Pie

Famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.

$5.25

Cast-Iron Skillet Fresh Fruit Cobbler

Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.

$6.25

House-Made Cheesecake

Ask server for today's selection.

$6.25

Chef's Dessert

No description available

$6.25

Drinks

Republic Of Tea

Ask server for tea flavors

$6.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.