Z'Tejas Menu and Prices

$15.75

$11.25

Grilled chicken breast rubbed with tangy cilantro pesto.

$10.50

Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.

$9.95

Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.

$9.95

Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.

$9.50

With mixed peppers, onions and jack cheese. Smoked chicken

$9.25

With mixed peppers, onions and jack cheese.

$9.75

Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream. With green chile pork

$10.50

Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.

$10.25

Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.

$10.45

Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.

$10.50

Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.

$9.95

Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.

$5.00

Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.

$10.95

Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.

$9.25

$7.45

Mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese,

$7.45

A twist on the classic, topped with house-made fry bread croutons.

$5.00 - $6.00

Roasted chicken, avocados, jack and cheddar cheeses

$5.00 - $6.00

$7.95

Entree size twist on the classic, topped with house-made fry bread croutons.

$7.25

Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese.

$7.75

Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts.

$7.50

Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette.

$7.95

Entree size of mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our housemade fry bread croutons and your choice of dressing.

$11.25

Romaine lettuce, parmesan cheese and housemade fry bread croutons, topped with grilled chicken.

$13.25

Romaine lettuce, parmesan cheese and house-made fry bread croutons

$11.25

Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.

$12.00

Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.

$11.50

Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.

$13.25

Mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled salmon, spicy walnuts and goat cheese.

$11.25

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

$11.25

Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigre

$12.00

$13.25

Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge.

$11.25

Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomato slices, and red onion rings, sprinkled wi

$10.75

Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and

$8.25

Made with bleu, jack, cheddar, parmesan and romano cheeses.

$7.75

Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.

$10.50

Marinated portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing.

$11.25

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

$11.25

Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.

$15.75

Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.

$10.50

Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.

$25.95

Served with au gratin potatoes and seasonal vegetables. Choice of: gorgonzola butter topped with caramelized onion sauce, peppercorn crusted with roasted mushroom sauce 8 oz. tenderloin

$25.95

$10.75

Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.

$15.95

Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.

$11.25

Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black

$10.50

A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.

$10.25

An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50, add bacon $0.75

$10.75

An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.

$12.95

Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. choice of: roasted mushroom, smoked chicken or beef barbacoa

$10.25

Grilled sliced beef tenderloin with chipotle aioli, shredded lettuce, cotija cheese and salsa fresca on a bollio roll.

$12.00

Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.

Price may varies

Chef has prepared today's flavorful entree, using the freshest ingredients available.

$10.50

Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.

$14.25

Chorizo, jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauteed, served with roast poblano cream sauce.

$11.50

Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken

$11.75

Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.

$12.00

Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.

$11.25

Slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.

$11.25

Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.

$11.00

With grilled onions and peppers, citrus marinade, sour cream and guacamole, with chicken

$13.00

With grilled onions and peppers, citrus marinade, sour cream and guacamole

$14.00

With grilled onions and peppers, citrus marinade, sour cream and guacamole

$10.50

Shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.

$10.75

Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and

$10.50

Slow roasted green chile pork, Jack and Cheddar cheeses and green chile rice inside a flour tortilla, topped with pork verde, served with borracho beans and escabeche.

$2.20

$2.20

Steamed salad

$2.20

$2.20

$5.25

Famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.

$6.25

Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.

$6.25

Ask server for today's selection.

$6.25

$6.25

Ask server for tea flavors