Z'Tejas San Antonio Menu and Prices

$10.50

House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp

$11.50

Rubbed with blackening seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi

$9.95

Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheeses, served with hot tortillas

$10.25

House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce

$9.50

With mixed peppers, onions and jack cheese

$9.25

With mixed peppers, onions and jack cheese

$9.95

Seasoned shredded pork, layered with tortilla chips, melted jack cheese, borracho beans and fresh jalapens, served with hand-hacked guacamole

$11.50

Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aioli

$9.95

Catfish dusted with cornmeal and fried crisp, served with jalapeno tartar sauce.

$10.50

Blackened catfish rolled in flour tortillas with southwestern slaw, jalapeno mayonnaise, avocado and crispy tortilla strips, served with asian dipping sauce.

$10.50

Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapenos, pepitas and cotija cheese, served with warm chips

$9.95

Tender pork simmered in green chiles and anaheim peppers on crispy corn tortillas, topped with melted jack cheese, black beans and fresh jalapenos, served with hand-hacked guacamole

$9.95

Warm chips, hand-hacked guacamole, chile con queso and salsa picante

$5.00

Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day

$10.95

Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde

$5.00

Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day.

$10.50

Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapenos, pepitas and cotija cheese, served with warm chips. For vegan, request no cheese.

$9.95

Warm chips, hand-hacked guacamole, chile con queso and salsa picante

$9.25

$4.75

Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: Ranch, ranch vinaigrette, green chile bleu cheese, sun-dri

$4.75

A twist on the classic, romaine lettuce, parmesan cheese and topped with house-made navajo croutons

$6.25

A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing and roma tomatoes

$5.00 - $6.00

A hearty house-made soup with smoked chicken, jack and cheddar cheeses and finished with avocado

$5.00 - $6.00

$11.50

A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing, roma tomatoes and pecan-crusted chicken

$12.25

$11.50

Romaine lettuce, parmesan cheese and house-made navajo croutons, topped with grilled chicken. Ruby trout 12.25

$11.50

Baby spinach, roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese

$12.50

Mixed greens and roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, bleu cheese and spicy walnuts.

$11.75

Diced avocado, bacon, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette

$12.25

Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, goat cheese and grilled cilantro pesto-rubbed ruby trout

$11.50

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese

$7.20

Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing

$7.20

Romaine lettuce, parmesan cheese and house-made navajo croutons

$7.20

A wedge of crisp iceberg lettuce topped with green chile bleu cheese dressing and roma tomatoes

$7.50

Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese

$7.75

Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts

$7.75

Diced avocado, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette

$8.25

Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce

$10.75

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black be

$7.75

Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos

$9.95

Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun, served with steak fries

$8.25

Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad

$11.50

Mixed greens topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and fta cheese

$11.25

Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables

$15.75

Topped with cantaloupe and avocado salad, served with grilled vegetables

$11.75

Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables

$10.25

Peppered turkey with cucumbers, carrots, onions and peppers with jalapeno yogurt, wrapped in a flour tortilla, served with nopalitos salad

$15.95

Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables

$11.25

Blackened catfish rolled in flour tortillas with southwestern slaw, jalapeno mayonnaise, avocado and crispy tortilla strips, served with asian dipping sauce, seasonal rice and black beans.

$11.50

Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with a roasted red pepper sauce, sour cream, jack and cotija chees

$11.75

Grilled ruby trout topped with avocado mango relish, served with seasonal rice and vegetables

$11.50

Seared beef tenderloin, jack cheese and salsa fresca rolled in a flour tortilla, topped with new mexico green chile sauce, served with seasonal rice.

$10.50

Grilled cilantro pesto chicken breast topped with melted jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise

$10.25

An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50, add bacon $0.75

$10.75

An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise

$10.25

House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, avocado, lettuce, tomato, red onion and chipotle aioli

$9.75

Smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise

$12.95

Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with asadero and parmesan cheeses on brioche bread, served with choice of side salad or cup of soup

$12.00

Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin

Price may varies

Our chef has prepared today’s flavorful entree using the freshest ingredients available

$10.95

Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables

$11.50 - $11.75

Spinach and red pepper linguine with a spicy cream sau ce, topped with cotija cheese and fresh jalapenos

$12.25

Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce

$11.50

Slow roasted beef barbacoa and jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans

$12.25

Battered and fried rib-eye topped with texas gravy, served with mashed potatoes and seasonal vegetables

$11.50

Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal ri

$10.50

Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and jack cheese, served with seasonal rice and black beans.

$10.75

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, jack cheese and sour cream, served with seasonal rice and black be

$2.20

$2.20

$2.20

$2.20

$2.20

$5.50

Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream

$6.50

Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream

$6.50

$6.50

Try our fresh, flavorful and innovative dessert prepared by our chef