Menu With Price > Menu > Zorzi > NY > New York > 1 E 35th St, New York, NY

Zorzi Prices in New York, NY 10016

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Zorzi Logo
1 E 35th St, New York, NY
(212) 213-9167
Zorzi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

ANTIPASTI - APPETIZERS

Capesante con verdure saltate

Seared scallopson a bed of sauteed with sautee vegetables

Tartare di tonno

Yellow fin tuna tartare and (mediterranean, arugula and basil)

Involtini di mozzarella e culatello con salsa di pere verdi

Culatello and mozzarella roulades, with green pears creme

Tortino di polenta ai formaggi e crema di zucca

Mixed cheeses and polenta with pumpkin puree

Tartare di manzo con tartufo

Beef tartare with shaved black truffle

PRIMI PIATTI - FIRST COURSES

Fusilli neri fatti in casa con carbonara di tonno

Black homemade fusilli with yellow fin tuna carbonara

Risotto di chiodini, patate, zucca e taleggio

Risotto with chiodini mushroom, potatoes, pumpkin puree and taleggio cheese (made to order: please allow 20 minutes)

Risotto di astice, porcini e prosecco

Risotto with lobster, porcini mushrooms and prosecco (made to order: please allow 20 minutes)

Lasagnetta colorata con ragù bianco e fontina

Four colors homemade lasagna with veal ragu and fontina cheese

Gnocchi di patate con mentuccia ripieni di astice in vellutata di piselli

Lobster stuffed homemade potato gnocchi scented with fresh mint, served on a peas velutee

SECONDI PIATTI - SECOND COURSES

Grigliata di pesce con polenta arrostita

Mixed grilled fish and polenta (langostine, salmon, snapper, shrimp, branzino, cuttlefish)

Pesce al forno alla veneta

Fish of the day with potatoes and Cerignola olives "ala veneta"

Filetto al pepe verde e porcini patate al forno e rosmarino

Green pepper beef fillet with porcini mushrooms and roasted rosemary potatoes

Tagliata all’aceto di Modena con patate al forno e rosmarino

Beef steak served sliced, with a reduction of aged balsamico and roasted rosemary potatoes

Gamberi, seppie e calamaretti fritti con verdure croccanti

Fried shrimp, cuttlefish and calamari with crispy vegetables on a bed of polenta

Costicine di agnello in crosta speziata con piccola caponata di verdure

Lamb Rack on a spiced bred crust with vegetable caponata

Tagliata di pollo alle erbe fini con patate al forno e rosmarino

Grilled chicken breast served sliced accented with herbs with roasted rosemary potatoes

INSALATE - SALADS

Misticanza

Mixed greens with carrots, tomatoes and cucumbers

Confìt di manzo, rucola, pomodorini, grana e funghi

Diced sauteéd beef, baby arugula, diced tomatoes, Parmigiano cheese and mushrooms

Insalatona con carciofi, gamberi e pomodorini e grana

Mixed greens, artichokes, shrimp, cherry tomatoes and Parmigiano cheese

Bresaola rucola e grana

Bresaola (spiced beef) with arugula and shaved Parmigiano

ZUPPE - SOUPS

Zuppetta di pesce al profumo di vino bianco

Fish soup with a scent of white wine

Pasta e fagioli della tradizione veneta

The traditional pasta and beans from the Veneto region

Zuppa di zucchine e lenticchie

Zucchini and lentil soup

Zuppa di verdure

The traditional Italian “minestrone” (vegetable soup)

CONTORNI

Misticanza piccola

Side of mixed greens with carrots, tomatoes and cucumbers

Tortino di verdure di stagione

Seasonal vegetable pie

Patate a spicchi al forno con rosmarino

Roasted rosemary potatoes

Verdure saltate e al vapore

Seasonal steamed and sauteéd vegetables

Verdure di stagione alla griglia

Seasonal grilled vegetables

I GRANDI CLASSICI D’ITALIA - ITALIAN CLASSICS

Spaghetti alla chitarra fatti in casa con salmone

Homemade spaghetti “alla chitarra” with sauteed salmon

Bigoli in salsa

Bigoli pasta with anchovy creme

Spaghetti chitarra fatti in casa all' amatriciana

Amatriciana sauce homemade spaghetti “alla chitarra”

Spaghetti chitarra fatti in casa aglio, olio e peperoncino

Garlic, extra virgin olive oil and chili pepper homemade spaghetti “alla chitarra”

Formaggi con marmellate di verdure e miele

Our selection of cheeses with vegetable jams and honey

Tavolozza di salumi e prosciutto con sott’oli e pane casareccio

Our selection of cured meats and prosciutto with vegetables in olive oil

DOLCI - DESSERTS

Il Tiramisu trevigiano al mascarpone con amaretto

The classic tiramisu with mascarpone cheese and crumbled amaretto cookies

$12.00

Mousse ai cioccolati con salsa vaniglia

White and black chocolate mousse with vanilla sauce

$16.00

Bavarese alla zucca e caffe

Twin layered mousse with flavors of pumpkin and coffee

$14.00

Sfogliatella calda con frutti di bosco all'aceto riserva

Sfogliatella, served warm, with mix berries and aged balsamico (please wait a few minutes for this express dessert)

$16.00

Macedonia di frutta fresca con gelato

Fruit salad topped with gelato

$10.00

Il gioco di dolci

Trio of Chef's specialty cakes

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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