Zorzi Menu and Prices

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Zorzi Menu

Last Update: 2025-03-14


ANTIPASTI - APPETIZERS

Capesante con verdure saltate

Price may varies

Seared scallopson a bed of sauteed with sautee vegetables

Tartare di tonno

Price may varies

Yellow fin tuna tartare and (mediterranean, arugula and basil)

Involtini di mozzarella e culatello con salsa di pere verdi

Price may varies

Culatello and mozzarella roulades, with green pears creme

Tortino di polenta ai formaggi e crema di zucca

Price may varies

Mixed cheeses and polenta with pumpkin puree

Tartare di manzo con tartufo

Price may varies

Beef tartare with shaved black truffle


PRIMI PIATTI - FIRST COURSES

Fusilli neri fatti in casa con carbonara di tonno

Price may varies

Black homemade fusilli with yellow fin tuna carbonara

Risotto di chiodini, patate, zucca e taleggio

Price may varies

Risotto with chiodini mushroom, potatoes, pumpkin puree and taleggio cheese (made to order: please allow 20 minutes)

Risotto di astice, porcini e prosecco

Price may varies

Risotto with lobster, porcini mushrooms and prosecco (made to order: please allow 20 minutes)

Lasagnetta colorata con ragù bianco e fontina

Price may varies

Four colors homemade lasagna with veal ragu and fontina cheese

Gnocchi di patate con mentuccia ripieni di astice in vellutata di piselli

Price may varies

Lobster stuffed homemade potato gnocchi scented with fresh mint, served on a peas velutee


SECONDI PIATTI - SECOND COURSES

Grigliata di pesce con polenta arrostita

Price may varies

Mixed grilled fish and polenta (langostine, salmon, snapper, shrimp, branzino, cuttlefish)

Pesce al forno alla veneta

Price may varies

Fish of the day with potatoes and Cerignola olives "ala veneta"

Filetto al pepe verde e porcini patate al forno e rosmarino

Price may varies

Green pepper beef fillet with porcini mushrooms and roasted rosemary potatoes

Tagliata all’aceto di Modena con patate al forno e rosmarino

Price may varies

Beef steak served sliced, with a reduction of aged balsamico and roasted rosemary potatoes

Gamberi, seppie e calamaretti fritti con verdure croccanti

Price may varies

Fried shrimp, cuttlefish and calamari with crispy vegetables on a bed of polenta

Costicine di agnello in crosta speziata con piccola caponata di verdure

Price may varies

Lamb Rack on a spiced bred crust with vegetable caponata

Tagliata di pollo alle erbe fini con patate al forno e rosmarino

Price may varies

Grilled chicken breast served sliced accented with herbs with roasted rosemary potatoes


INSALATE - SALADS

Misticanza

Price may varies

Mixed greens with carrots, tomatoes and cucumbers

Confìt di manzo, rucola, pomodorini, grana e funghi

Price may varies

Diced sauteéd beef, baby arugula, diced tomatoes, Parmigiano cheese and mushrooms

Insalatona con carciofi, gamberi e pomodorini e grana

Price may varies

Mixed greens, artichokes, shrimp, cherry tomatoes and Parmigiano cheese

Bresaola rucola e grana

Price may varies

Bresaola (spiced beef) with arugula and shaved Parmigiano


ZUPPE - SOUPS

Zuppetta di pesce al profumo di vino bianco

Price may varies

Fish soup with a scent of white wine

Pasta e fagioli della tradizione veneta

Price may varies

The traditional pasta and beans from the Veneto region

Zuppa di zucchine e lenticchie

Price may varies

Zucchini and lentil soup

Zuppa di verdure

Price may varies

The traditional Italian “minestrone” (vegetable soup)


CONTORNI

Misticanza piccola

Price may varies

Side of mixed greens with carrots, tomatoes and cucumbers

Tortino di verdure di stagione

Price may varies

Seasonal vegetable pie

Patate a spicchi al forno con rosmarino

Price may varies

Roasted rosemary potatoes

Verdure saltate e al vapore

Price may varies

Seasonal steamed and sauteéd vegetables

Verdure di stagione alla griglia

Price may varies

Seasonal grilled vegetables


I GRANDI CLASSICI D’ITALIA - ITALIAN CLASSICS

Spaghetti alla chitarra fatti in casa con salmone

Price may varies

Homemade spaghetti “alla chitarra” with sauteed salmon

Bigoli in salsa

Price may varies

Bigoli pasta with anchovy creme

Spaghetti chitarra fatti in casa all' amatriciana

Price may varies

Amatriciana sauce homemade spaghetti “alla chitarra”

Spaghetti chitarra fatti in casa aglio, olio e peperoncino

Price may varies

Garlic, extra virgin olive oil and chili pepper homemade spaghetti “alla chitarra”

Formaggi con marmellate di verdure e miele

Price may varies

Our selection of cheeses with vegetable jams and honey

Tavolozza di salumi e prosciutto con sott’oli e pane casareccio

Price may varies

Our selection of cured meats and prosciutto with vegetables in olive oil


DOLCI - DESSERTS

Il Tiramisu trevigiano al mascarpone con amaretto

$12.00

The classic tiramisu with mascarpone cheese and crumbled amaretto cookies

Mousse ai cioccolati con salsa vaniglia

$16.00

White and black chocolate mousse with vanilla sauce

Bavarese alla zucca e caffe

$14.00

Twin layered mousse with flavors of pumpkin and coffee

Sfogliatella calda con frutti di bosco all'aceto riserva

$16.00

Sfogliatella, served warm, with mix berries and aged balsamico (please wait a few minutes for this express dessert)

Macedonia di frutta fresca con gelato

$10.00

Fruit salad topped with gelato

Il gioco di dolci

$16.00

Trio of Chef's specialty cakes


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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