Last Update: 2025-03-14
$9.00
Weekly Chef's selection of European and Domestic cheeses
$3.00
Homemade Belgian pommes frites served w/mayonnaise
$4.50
Soup of the day (made fresh daily, please ask)
$6.50
Gratinee, baked w/Gruyere
$8.00
Char-grilled asparagus, wrapped in prosciutto, Provencal vinaigrette
$9.00
Grilled romaine lettuces w/fried shrimp and a parmesan "Tuile"
$7.00
Salad of Belgian endive, goat cheese, walnuts, apple and organic baby red beet dressing
$7.00
Arugula w/roasted portobellas, Stilton cheese, pear, walnuts, and verjus vinaigrette
$6.00
Bibb salad served w/Dijon vinaigrette, parsley and Gouda cheese
$21.00
Wiener Schnitzel: Austria
$19.00
Paella Valencienna: Spain/Portugal
$21.00
Osso buco Milanese: Italy
$16.00
Coq au vin: France
$21.00
Bouillabaisse "Phoenicia" Mediterranean
$16.00
Carbonade Flamande: Belgium
$18.00
Bavarian Choucroute: Germany
$14.00
Chicken breast w/portobello, Provolone and tomato coulis
$15.00
Grilled salmon w/herb emulsion, "en Portefeuille
$18.00
Encrusted w/almons, sauteed w/shrimp barigoule
$17.00
Porterhouse, pan roasted w/caramelized onions, and mild Budapest paprika sauce
$19.00
Seared w/brandade crust and crab vinaigrette
$19.00
Prosciutto-yeiled, Day Boat scallops, sage, seared w/Charmoula vinaigrette
$17.00
Selection of the market's freshest seafood, shellfish and vegetables in a creamy herb broth
$21.00
Ragout w/pommery mustard sauce, over pasta
$20.00
Breast of Duck (med done) w/pomegranate-gastrique sauce
$22.00
Veal tenderioin sauteed w/wild mushrooms and Rosti potatoes
$23.00
NY Strip grilled w/"au poivre," English Stilton, or Syrah butter w/pommes frites
$19.00
Lamb shank, braised "cassoulet style"
Price may varies
Seared w/choice of "au poivre," English stilton or Syrah butter w/pommes frites
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.