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Zoka Coffee Roaster & Tea Company Prices in Seattle, WA 98119

4.5 based on 165 votes

3450 16th Ave W, Seattle, WA

(206) 217-5519

Zoka Coffee Roaster & Tea Company Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Black Tea

Darjeeling FOP

origin: India from the foothills of the Himalayas at elevations from 2,000 to 7,000 feet. The flowery orange pekoe (FOP: high quality tea made from the end bud and one new leaf) is light brown in col

Darjeeling FTGFOP, Extra Fancy

origin: India, from a well known garden high in the Darjeeling district, makaibari. The finest tippy golden flowery orange pekoe (FTGFOP: exceptionally high quality tea with plenty of golden tips), p

Darjeeling Organic

origin: India organic Darjeeling is one of the world's premier teas. The late spring harvest yields a bright, full flavor with a fruity aroma. A perfect afternoon tea.

Assam Estate FOP

origin: India this tea is grown at higher altitude in the brahmaputra river valley district. Producing a reddish-brown infusion, rich in body, it presents a malty flavor that blends well milk and sug

Sri Lanka OP

origin: Sri Lanka formerly known as ceylon. It is grown on steep hillsides, at high elevations. This orange pekoe (op: long pointed leaves, plucked as the buds open into leaves) is bright in color, b

Sri Lanka, Extra Fancy

origin: Sri Lanka formerly known as ceylon, the world's major tea exporting country. This tea is particularly refined, with silvery buds, hence, "extra fancy." The reddish profile produces

Sri Lanka Decaf

origin: Sri Lanka formerly known as ceylon. Decaffeinated orange pekoe is naturally processed with carbon dioxide and has a long twisted leaf.

Keemun

origin: China an ancient tea district in the anhwui province of central eastern China. Keemun brews up rich and dark. It is often described as the "burgundy" of teas producing a toasty and

Keemun Hao Ya, Extra Fancy

origin: China the hao ya grade tea is among the finest of keemun. It is a dark tea, hinting at nuances of pine and smokiness, and the orchid like aroma of burning incense for mediation. This tea is

Scanted Black Tea

Lapsang Souchong

origin: China large tea leaf from the Fujian province. During the drying process, it is scented with the smoke of burning pine resin. It has a medium body and a low astringency. Strong smoky scent, o

Lychee

origin: China lychee tea is made from black tea which has been scented with lychee peels. Lychee is a sweet tropical fruit that is popular in Asia. When preparing and drinking this tea, one is instan

Earl Grey

earl grey was originally blended in England over 200 years ago. Bergamot oil adds the exceptional perfume that gives this tea its characteristic flavor. It is delicious at any time of the day with or

Blended Black Tea

English Breakfast

a traditional Chinese-based blend that brews up a lively, brisk, full-bodied, eye opening cup with a penetrating bouguet. It features fruity and smokey notes. Well complimented with the addition of m

Irish Breakfast

a pungent "wake-me-up" blend based on Indian teas. Potent and full bodied with a solid creamy flavor that goes well with milk. Guaranteed to "jump-start" your psyche in the mornin

Scented Green Tea

Jasmine

origin: China green tea grown in the fujian province of China. It is scented with the jasmine, flower. Light bodied, smooth and up lifting, this slightly sweet, aromatic tea offers a spell of floral

Jasmine Yin Hao, Extra Fancy

origin: China silver tipped, green tea scented with fresh jasmine petals. It absorbs the essence of jasmine. The flavor is slightly sweet and finishes very clean.

Green Tea

Lung Ching, Dragon Well

origin: China grown in zheajiang province this emerald liquor possesses a deep aroma, and a sweet green flavor.

Lung Ching, 1st Extra Fancy

origin: China grown in zheajiang province this is the finest grade lung ching tea. The aromas are deeper, sweeter and greener then the dragon well variety.

Gunpowder

origin: China gunpowder is named from its appearance. Tightly rolled black pellets increase its freshness. This tea presents a rich amber liquor color that is well balanced between a green flavored s

Kyoto Sencha

origin: Japan grown on the gentle sloping hills of kyoto, where the morning misty dew drops gather on the green sencha leaves. It is steam cured to preserve its flavor and health benefits. The bright

Genmaicha

origin: Japan genmaicha is a blend of sencha green tea and toasted rice (or popped -rice). It possesses a slightly sesame note, and a combination of flavors that encompasses a medium body, smooth and

Darjeeling Green, Organic

origin: India green tea made from the renowned tea district of darjeeling, the darjeeling green organic tea is organically farmed and processed. The pronounced flavor is light, refined and sweet.

Oolong Tea

Oolong

origin: Taiwan north end of the Island of Taiwan. It is gently rolled after plucking, allowing the tea leaf to slowly oxidize halfway between green tea and black tea. Full body, copper liquor, robust

Ti Quan Yin, Extra Fancy

origin: China oolong tea from the fujian province. In mandarin, ti quan yin means "iron goddess of mercy," a name derived from local legend. This tea is arguably the finest of Chinest oolon

Jade Oolong, Extra Fancy

origin: Taiwan formosa, meaning "beautiful" is what the Dutch explorers called this island. Unlike its dark brethren, jade oolong tea is almost green in appearance with large, hand-rolled l

Herbal Tea

Peppermint, Organic

certified organic, "mentha peperita" is a perennial. popular for scenting and flavoring. distinctive cool menthol flavor. Stimulating to both palate and mind.

Chamomile

this soothing herbal tea is great for nighttime. The tisane produces golden, yellow liquor and has a mild flavor. This is great for those who are experiencing stress. Honey compliments the chamomile

Rooibos

origin: South Africa rooibos is harvested during the summer time. Green rooibos is picked, bruised, then cut using a tobacco cutting machine. It is fermented in mounds and then spread out to dry in t

Scented Oolong Tea

Magnolia Oolong, Extra Fancy

origin: China oolong tea from the fuian province. Scented with magnolia blossoms and oxidized 20 percent. Making this a very green oolong tea and sweet in flavor.

Blended Herbal Tea

Zoka Way

a blend that contains hibiscus, cloves, lavender, orange peel stevia leaf, licorice root and lemon balm. Caffeine-free.

Haiku Blend

contains spearmint, rosemary, lemon balm, linden, eucalyptus, betony, blackberry and ginseng leaf. Caffeine-free.

Lavender Blend

a blend that contains lavender, nettle leaf, lemon grass and sage. Caffeine-free.

Zoka Chai

house blend chai, spiced tea ingredients are rooibos, clove, ginger, nutmeg, orange peel, cardamom, cinnamom and chinese licorice. Caffeine-free.

The Zoka Roast Code

Zoka Full City Roast

captures a coffee's subtle flavor nuances and brings its distinct flavor profiles to the tip of your tongue. It is darker than the typical medium roast without being overpowered by the roast. Roast c

Zoka Espresso Roast

zoka espresso roast is slightly darker than our full city roast, and introduces the boldness of caramelized sugars. This creates a robust quality that works well with the complex flavor profile of ou

Zoka Ebony Roast

our signature dark roast, captures all of the sweetness of caramelized sugars without compromising the coffee's unique flavors. Ebony roast provides the ultimate dark roast experience. Roast code: EB

Regional Differences

South and Central American Coffees

are typically lighter in body, bright or snappy in acidity, and flavored by nutty of light floral spice.

Indonesian and pacific Coffees

are generally full in body, smooth or low in acidity, and typified by earthy or herbal flavors.

African and Arabian Coffees

are usually medium to full in body. bright and tangy in acidity, and characterized by fruit/wine-like qualities.

Single Origin Coffees South and Central America

Guatemale Antigua La Flor Del Cafe

meticulously processed coffee from the antigua region. Complex, with excellent balance and an elegant, chocolatey richness. FCR, EBR

Nicarague Organic, Fair Trade

savory walnut, dark chocolate flavor. FCR

Mexico Altura, Organic, Fair Trade

shade grown (O.C.I.A.Approved) medium acidity with fresh bread and honey flavor. FCR

Costa Rica, Hacienda La Minita

notable for robust flavor with a bright tang. FCR, EBR

Panama La Torcaza

small estate coffee with sweet flavor profile, suggestive of caramel and tropical fruit. Smooth, with a slightly nutty finish. FCR

Colombia Estate Narino Reserve Del Patron EP (European Preparation)

complex coffee with a flavor we describe as,

Brazil "Fazenda Samambaia" Yellow Bourbon, Zoka Exclusive

sweet and round in the cup with a buttery body and smooth, milk chocolate finish. FCR, EBR

Single Origin Coffees Indonesia

Java Estate

smooth, full-bodied coffee with sweet spice quality. Rich, dark, baker's chocolate finish. FCR

Sumatra Organic, Fair Trade

complex herbal aroma and rich, earthy flavors. FCR, EBR

Sulawesi Toraja

rich, mild, full bodied. Velvety texture, dry leaf aroma. Low acidity. FCR

East Timor Organic, Fair Trade

rich and mild, with tangy notes and roasted nut flavor. FCR

Single Origin Coffees Africa & Arabia

Kenya AA

bright, tangy cup with a dark berry quality. Wine-like suppleness with a lingering finish. FCR,EBR

Ethiopia Virgacheffe Organic, Fair Trade

complex, floral, sweet, clean citrus finish. Sparkling acidity. FCR, EBR

Yemen Mocca Sanani

wild blueberry, rich chocolate, hint of peat. FCR

Organic

Ethiopia Virgacheffe Organic, Fair Trade

complex, floral, sweet. Clean citrus finish. Sparkling acidity. FCR, EBR

Mexico Altura, Organic, Fair Trade

shade grown (O.C.I.A. Approved) medium acidity. Fresh bread and honey flavor. FCR

Nicaragua Organic, Fair Trade

savory walnut and dark chocolate flavor. FCR

East Timer Organic, Fair Trade

rich and mild, with tangy notes and roasted nuts. FCR

Espresso Quatro, Organic

deep, full-body with a honeyed, caramel flavor and lingering chocolate finish. ESR

Sumatra Organic, Fair Trade

complex herbal aroma and rich, full, earthy flavors. FCR, EBR

Torloch Organic Fair Trade

full body, mild snap and intense flavors. FCR, EBR

Zoka-Java, Organic, Fair Trade

zoka's unique version of mocha-java, the world's most famous coffee blend. Zoka-java features a mix of estate grown java coffees and washed African Arabica. The result is a delicious coffee with nut-

Organic Decaffeinated

Decaf Sumatra, Organic

rich and full bodied. Complex, earthy flavors with low acidity and rich aroma. SWP, FCR

Decaf Tangletown Blend, Organic

hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR

Decaf Zoka Java, Organic

the zoka espresso decaf counterpart. Sweet, mild cup with smooth flavor and remarkably full body. SWP, FCR

Decaf Espresso Quatro, Organic

rich aroma and full flavor. Balanced and creamy. SWP, ESR

Blends

Colonel Fitzroy's Blend

smoky, with bittersweet attributes of caramelized sugar. EBR

Tatoosh Blend

dark spicy flavor with smoky aroma. Syrupy smooth body. EBR

Torloch Blend Organic, Fair Trade

full body, mild snap. Intense flavors with nut and spice overtones. EBR

Baltoro Blend

Central American and Indonesian beans. Medium acidity. Smooth, with a lively flavor and hint of roast in the cup. ESR

Tangletown House Blend

named for the seattle neighborhood that is home to the original zoka retail store, Tangletown house blend features a mix of high-altitude central American coffees. Medium body, lively flavor with dis

Zoka-Java, Organic, Fair Trade

zoka's unique version of mocha-java, the world's most famous coffee blend. Zoka-java features a mix of estate grown java coffees and washed African Arabica. The result is a delicious coffee with nut-

Espresso Paladino

the ultimate espresso. Sweet, with many aromatic nuances. A favorite among true espresso lovers, paladino was the winning blend at the United States barista championships in 2002 and 2005, and a fina

Decaffeinated

Decaf Sumatra, Organic

rich, full-bodied, complex. Earthy flavors and delicious aroma. SWP, FCR

Decaf Ethiopia Sidamo

medium body with mild floral notes. SWP, FCR

Decaf Tangleton Blend, Organic

hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR

Decaf Zoka Java, Organic

the zoka espresso deaf counterpart. Sweet, mild cup with smooth flavor and remarkably full body. SWP, FCR

Decaf Espresso Quatro, Organic

rich aroma and full flavor. Balanced and creamy. SWP, ESR

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.