Zoka Coffee Roaster & Tea Company Menu and Prices

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origin: India from the foothills of the Himalayas at elevations from 2,000 to 7,000 feet. The flowery orange pekoe (FOP: high quality tea made from the end bud and one new leaf) is light brown in col

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origin: India, from a well known garden high in the Darjeeling district, makaibari. The finest tippy golden flowery orange pekoe (FTGFOP: exceptionally high quality tea with plenty of golden tips), p

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origin: India organic Darjeeling is one of the world's premier teas. The late spring harvest yields a bright, full flavor with a fruity aroma. A perfect afternoon tea.

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origin: India this tea is grown at higher altitude in the brahmaputra river valley district. Producing a reddish-brown infusion, rich in body, it presents a malty flavor that blends well milk and sug

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origin: Sri Lanka formerly known as ceylon. It is grown on steep hillsides, at high elevations. This orange pekoe (op: long pointed leaves, plucked as the buds open into leaves) is bright in color, b

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origin: Sri Lanka formerly known as ceylon, the world's major tea exporting country. This tea is particularly refined, with silvery buds, hence, "extra fancy." The reddish profile produces

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origin: Sri Lanka formerly known as ceylon. Decaffeinated orange pekoe is naturally processed with carbon dioxide and has a long twisted leaf.

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origin: China an ancient tea district in the anhwui province of central eastern China. Keemun brews up rich and dark. It is often described as the "burgundy" of teas producing a toasty and

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origin: China the hao ya grade tea is among the finest of keemun. It is a dark tea, hinting at nuances of pine and smokiness, and the orchid like aroma of burning incense for mediation. This tea is

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origin: China large tea leaf from the Fujian province. During the drying process, it is scented with the smoke of burning pine resin. It has a medium body and a low astringency. Strong smoky scent, o

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origin: China lychee tea is made from black tea which has been scented with lychee peels. Lychee is a sweet tropical fruit that is popular in Asia. When preparing and drinking this tea, one is instan

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earl grey was originally blended in England over 200 years ago. Bergamot oil adds the exceptional perfume that gives this tea its characteristic flavor. It is delicious at any time of the day with or

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a traditional Chinese-based blend that brews up a lively, brisk, full-bodied, eye opening cup with a penetrating bouguet. It features fruity and smokey notes. Well complimented with the addition of m

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a pungent "wake-me-up" blend based on Indian teas. Potent and full bodied with a solid creamy flavor that goes well with milk. Guaranteed to "jump-start" your psyche in the mornin

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origin: China green tea grown in the fujian province of China. It is scented with the jasmine, flower. Light bodied, smooth and up lifting, this slightly sweet, aromatic tea offers a spell of floral

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origin: China silver tipped, green tea scented with fresh jasmine petals. It absorbs the essence of jasmine. The flavor is slightly sweet and finishes very clean.

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origin: China grown in zheajiang province this emerald liquor possesses a deep aroma, and a sweet green flavor.

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origin: China grown in zheajiang province this is the finest grade lung ching tea. The aromas are deeper, sweeter and greener then the dragon well variety.

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origin: China gunpowder is named from its appearance. Tightly rolled black pellets increase its freshness. This tea presents a rich amber liquor color that is well balanced between a green flavored s

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origin: Japan grown on the gentle sloping hills of kyoto, where the morning misty dew drops gather on the green sencha leaves. It is steam cured to preserve its flavor and health benefits. The bright

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origin: Japan genmaicha is a blend of sencha green tea and toasted rice (or popped -rice). It possesses a slightly sesame note, and a combination of flavors that encompasses a medium body, smooth and

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origin: India green tea made from the renowned tea district of darjeeling, the darjeeling green organic tea is organically farmed and processed. The pronounced flavor is light, refined and sweet.

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origin: Taiwan north end of the Island of Taiwan. It is gently rolled after plucking, allowing the tea leaf to slowly oxidize halfway between green tea and black tea. Full body, copper liquor, robust

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origin: China oolong tea from the fujian province. In mandarin, ti quan yin means "iron goddess of mercy," a name derived from local legend. This tea is arguably the finest of Chinest oolon

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origin: Taiwan formosa, meaning "beautiful" is what the Dutch explorers called this island. Unlike its dark brethren, jade oolong tea is almost green in appearance with large, hand-rolled l

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certified organic, "mentha peperita" is a perennial. popular for scenting and flavoring. distinctive cool menthol flavor. Stimulating to both palate and mind.

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this soothing herbal tea is great for nighttime. The tisane produces golden, yellow liquor and has a mild flavor. This is great for those who are experiencing stress. Honey compliments the chamomile

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origin: South Africa rooibos is harvested during the summer time. Green rooibos is picked, bruised, then cut using a tobacco cutting machine. It is fermented in mounds and then spread out to dry in t

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origin: China oolong tea from the fuian province. Scented with magnolia blossoms and oxidized 20 percent. Making this a very green oolong tea and sweet in flavor.

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a blend that contains hibiscus, cloves, lavender, orange peel stevia leaf, licorice root and lemon balm. Caffeine-free.

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contains spearmint, rosemary, lemon balm, linden, eucalyptus, betony, blackberry and ginseng leaf. Caffeine-free.

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a blend that contains lavender, nettle leaf, lemon grass and sage. Caffeine-free.

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house blend chai, spiced tea ingredients are rooibos, clove, ginger, nutmeg, orange peel, cardamom, cinnamom and chinese licorice. Caffeine-free.

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captures a coffee's subtle flavor nuances and brings its distinct flavor profiles to the tip of your tongue. It is darker than the typical medium roast without being overpowered by the roast. Roast c

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zoka espresso roast is slightly darker than our full city roast, and introduces the boldness of caramelized sugars. This creates a robust quality that works well with the complex flavor profile of ou

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our signature dark roast, captures all of the sweetness of caramelized sugars without compromising the coffee's unique flavors. Ebony roast provides the ultimate dark roast experience. Roast code: EB

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are typically lighter in body, bright or snappy in acidity, and flavored by nutty of light floral spice.

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are generally full in body, smooth or low in acidity, and typified by earthy or herbal flavors.

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are usually medium to full in body. bright and tangy in acidity, and characterized by fruit/wine-like qualities.

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meticulously processed coffee from the antigua region. Complex, with excellent balance and an elegant, chocolatey richness. FCR, EBR

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savory walnut, dark chocolate flavor. FCR

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shade grown (O.C.I.A.Approved) medium acidity with fresh bread and honey flavor. FCR

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notable for robust flavor with a bright tang. FCR, EBR

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small estate coffee with sweet flavor profile, suggestive of caramel and tropical fruit. Smooth, with a slightly nutty finish. FCR

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complex coffee with a flavor we describe as,

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sweet and round in the cup with a buttery body and smooth, milk chocolate finish. FCR, EBR

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smooth, full-bodied coffee with sweet spice quality. Rich, dark, baker's chocolate finish. FCR

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complex herbal aroma and rich, earthy flavors. FCR, EBR

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rich, mild, full bodied. Velvety texture, dry leaf aroma. Low acidity. FCR

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rich and mild, with tangy notes and roasted nut flavor. FCR

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bright, tangy cup with a dark berry quality. Wine-like suppleness with a lingering finish. FCR,EBR

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complex, floral, sweet, clean citrus finish. Sparkling acidity. FCR, EBR

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wild blueberry, rich chocolate, hint of peat. FCR

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complex, floral, sweet. Clean citrus finish. Sparkling acidity. FCR, EBR

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shade grown (O.C.I.A. Approved) medium acidity. Fresh bread and honey flavor. FCR

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savory walnut and dark chocolate flavor. FCR

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rich and mild, with tangy notes and roasted nuts. FCR

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deep, full-body with a honeyed, caramel flavor and lingering chocolate finish. ESR

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complex herbal aroma and rich, full, earthy flavors. FCR, EBR

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full body, mild snap and intense flavors. FCR, EBR

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zoka's unique version of mocha-java, the world's most famous coffee blend. Zoka-java features a mix of estate grown java coffees and washed African Arabica. The result is a delicious coffee with nut-

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rich and full bodied. Complex, earthy flavors with low acidity and rich aroma. SWP, FCR

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hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR

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the zoka espresso decaf counterpart. Sweet, mild cup with smooth flavor and remarkably full body. SWP, FCR

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rich aroma and full flavor. Balanced and creamy. SWP, ESR

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smoky, with bittersweet attributes of caramelized sugar. EBR

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dark spicy flavor with smoky aroma. Syrupy smooth body. EBR

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full body, mild snap. Intense flavors with nut and spice overtones. EBR

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Central American and Indonesian beans. Medium acidity. Smooth, with a lively flavor and hint of roast in the cup. ESR

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named for the seattle neighborhood that is home to the original zoka retail store, Tangletown house blend features a mix of high-altitude central American coffees. Medium body, lively flavor with dis

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zoka's unique version of mocha-java, the world's most famous coffee blend. Zoka-java features a mix of estate grown java coffees and washed African Arabica. The result is a delicious coffee with nut-

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the ultimate espresso. Sweet, with many aromatic nuances. A favorite among true espresso lovers, paladino was the winning blend at the United States barista championships in 2002 and 2005, and a fina

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rich, full-bodied, complex. Earthy flavors and delicious aroma. SWP, FCR

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medium body with mild floral notes. SWP, FCR

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hearty, lively blend with pleasant spiciness and sweet caramel overtones. SWP, FCR

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the zoka espresso deaf counterpart. Sweet, mild cup with smooth flavor and remarkably full body. SWP, FCR

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rich aroma and full flavor. Balanced and creamy. SWP, ESR