Zohra's Restaurant Menu and Prices

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Zohra's Restaurant Menu

Last Update: 2025-03-14


Fall Lunch Menu - Starters

Jumbo Lump Crab Cakes

$11.00

Fresh lump crab cakes served with a roasted red pepper cream sauce.

Tapas For Two

$12.00

Experience a spain tradition of bite size appetizers

Tomato Bruschetta

$8.00

Ciabatta garlic bread, tomato concasse, fresh basil, feta cheese served with a pomodoro sauce.


Fall Lunch Menu - Salads

Zohra’s Greek Shrimp Salad

$10.00

Mixed greens, feta cheese, cucumbers, tomato, black olives, red onion, five grilled shrimp and Greek dressing.

Classic Caesar Salad

$8.00

Fresh romaine lettuce, parmesan cheese, croutons served with Caesar dressing. Add shrimp or chicken, $2.00.

Asian Chicken Salad

$10.00

Mixed greens, mandarin oranges, toasted almonds, grilled chicken breast, tomatoes, sesame seed citrus dressing topped with crispy oriental noodles.

Salmon Crustini

$13.00

Salmon encrusted in basil pesto and aged mozzarella, served on a bed of mixed greens, cucumbers and tomatoes. Topped with dried cranberries, pine nuts, crispy oriental noodles, with a raspberry vinai

Mediterranean Steak Salad

$13.00

NY strip steak grilled with sun dried tomato pesto and Gorgonzola cheese. Served on top of mixed greens, tomatoes, cucumbers, walnuts, dried blueberries. Topped with a pristine chardonnay dressing.


Fall Lunch Menu - SandwichesServed with choice of side salad or soup de jour. All burgers are cooked to 145 degrees unless requested by customer. Consuming at a lower temperature is at the consumer’s discretion.

Turkey Wrap

$9.00

Roasted breast of turkey, provolone cheese, sun dried tomato, hummus spread, lettuce and tomato.

Chicken Panini

$9.00

Grilled chicken, basil pesto spread, provolone cheese and caramelized onions

Beef Panini

$10.00

Sliced roast beef, tomato pesto, mushrooms, caramelized onions and provolone cheese.

Vegetable Panini

$10.00

Grilled zucchini, squash, eggplant, fresh mozzarella with a basil pesto spread on a poppy seed roll.

Chicken Salad

$10.00

Chicken breast, pecans, celery with mayonnaise served on a kaiser roll.

French Dip

$10.00

Roast beef, mozzaarella, on a hot french roll served with au jus.

Complete Lunch

$10.00

Choose half a sandwich from those listed above, served with a side salad and a cup of soup de jour.

Stilton Burger

$11.00

Black Angus burger grilled with Stilton cheese and topped with caramelized onions, mushrooms, lettuce and tomato.

Classic Burger

$10.00

Black Angus burger grilled and topped with cheddar cheese, lettuce and tomatoes.

Time Crunch Lunch

$12.00

choice of ½ turkey wrap, chicken salad or chicken panini, served with a cup of soup, house side salad, iced tea, slice of today’s pie. in and out in 30 minutes


Fall Lunch Menu - Pasta

Chicken Alfredo

$14.00

Herb crusted grilled chicken served in a garlic cream sauce over a bed of angel hair pasta. Topped with a fresh tomato concasse and vegetables.

Pasta Pomodoro

$13.00

Tri color pasta spirals, homemade tomato sauce, fresh mozzarella, parmesan cheese, basil and oregano; add shrimp.$4.00; add chicken.$2.00.


Fall Lunch Menu - EntreesServed with soup de jour or house salad and fresh vegetable of the day.

Osso Bucco Beef Short Ribs

$15.00

Our signature dish, braised short ribs with a red wine reduction, served with garlic mashed potatoes.

Salmon

$12.00

Seasoned and pan seared with a teriyaki glaze and served with basmati rice pilaf .

Almond Encrusted Grouper

$16.00

Grouper encrusted in almonds, pan seared and served in a romesco sauce with basmati rice pilaf.

Chef’s Vegetarian Special

$16.00

Each day our chef proudly creates a unique vegetarian dish with available market fresh ingredients.

Chicken Curry

$11.00

Chicken breast tenders marinated in curry marinade, served with a savory basmati rice pilaf.

Jumbo Lump Crab Cakes

$14.00

Two large crab cakes over a roasted red pepper sauce. topped with a mango salsa. Served with a basmati rice pilaf.

Vegetable Stir Fry

$11.00

Sauteed onion, pepper, zucchini, squash, baby corn, mushrooms, basmati rice pilaf. Add shrimp $4.00; add chicken $2.00.


Fall Lunch Menu - Desserts

The Finest Of Desserts Made Daily At Zohra’s

$5.00

French Press Coffee

$3.00

Sycamore Lane House Wine

$5.00

Merlot, Cabernet, Chardonnay, Pinot Grigio, White Zinfandel


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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