Zoe's Restaurant Menu and Prices

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Zoe's Restaurant Menu

Last Update: 2025-03-14


Small, Delicate, and Relevant

*Pleasure House Oysters

$10.00

Seasonal Mignonette

A Selection Of Cheeses

$19.00

fine artisanal cheeses from our friends at murrays cheese. wine pairing: a glass of wine or a flight

Shrimp & Watermelon "Painkiller"

$13.00

Pineapple/Rum Grilled N.C. Shrimp, Carbonated Yellow & Red Watermelon, Frozen Coconut Foam, Lime Basil, Crispy Yucca

"Southern Roots" Smoked Pork Butt

$12.00

Autumn Olive Farm's Ossabaw, Goat Cheese Grit Crouton, Chipotle Honey Demi Alabama White Barbeque Sauce

Trufflino Kielbasa

$12.00

Hot Smoked Kielbasa Sausage, Trufflino Cheddar, Caraway Sauerkraut Black Garlic BBQ, Vidalia Onion Crisps

Molten Black Mission Figs

$10.00

Sandy Creek Goat Cheese, Cornmeal Tempura, Smoked Dry Aged Bacon, Warm Local Honey, Pickled Mustard Seeds

Charred Dry Aged Beef Tartare

$16.00

35 Day Aged Prime NY Strip, Hot Buttered Jumbo Crab, Pickled Mustard Seeds Kumquat Ponzu Aïoli, Crispy Brick Dough

Warm Heirloom Tomato Pie

$10.00

Local Yellow & Red Heirloom Tomatoes, Pâte Brisée, Fontina & Fresh Mozzarella, Garden Herbs, Crispy Leeks

Smokey Chesapeake Bay Crab Bisque

$12.00

Trinity Peppers, Crispy Thyme Brown Butter

The Iceberg

$10.00

Honey Pepper Bacon, Teardrop Tomatoes, Gorgonzola Dressing

Southern Caesar

$10.00

Grilled Mini Romaine, Roasted Garlic Dressing, Cornbread Crostinis, Burnt Parmesan, Beet Pickled Quail Eggs, Bacon/Anchovy Jam

Tomato Caprese 3 Way

$12.00

Sliced Heirlooms, Pickled Cherry Tomatoes, Green Tomato Jam, Opal Basil Pesto, Cornmeal Tempura Mozzarella, Mixed Basil

Camembert Vichyssoise

$16.00

Buttermilk Fried Eastern Shore Oysters, Camembert dell'Alta Langa Roasted Morel Mushrooms, Local Spicy Radish, Lemon Basil


*The Steaksour steaks are served with buttermilk chive mash and vegetable choice of sauce: smoked veal demi, au jus, kt ketchup, stallion sauce

8 ounce Prime Harris Ranch Beef Tenderloin.

$36.00

14 ounce Australian "Black Onyx" Angus Ribeye

$45.00

16 ounce Boneless Reserve Angus New York Strip

$37.00

32 ounce Australian Prime Bone-in Tomahawk Ribeye

$

Japanese A5 Kobe New York Strip

$

10 ounce Bone-In Crosscreek Farm's Filet Mignon

$55.00


The Steaks - Topperstop your steak with:

Smoked Foie Gras Torchon

$13.00

Dark Stout & Blue Cheese Sauce

$5.00

Truffle Onion Crisps

$5.00

Tay's Mushrooms & Onions

$5.00

Oscar, Crab, Sriracha Hollandaise

$15.00


Side Fixingsfor sharing or not, it's up to you

Buttermilk Cornbread

$6.00

Baked Crab Norfolk Mac 'n Cheese

$13.00

Fries, Truffle, Pecorino Romano

$10.00

Grilled Local Asparagus

$9.00

Zoës Potato, Pickled, Smoked & Fried

$7.00

Summer Corn Succotash

$8.00

Tempura Okra, Yellow Tomato Ranch

$9.00


Wine Pairings AvailableOur Pairing Menu is designed as a Personal Wine Dinner with Selections Chosen for You by One of Zoes' FOUR Certified Sommeliers Wine pairings are only for parties of 8 or less, unless pre-arranged with Marc

3 Courses Pair with Wine add

$31.00

4 Courses Pair with Wine add

$36.00

5 Courses Pair with Wine add

$43.00


Main Feast

North Carolina Shrimp & Grits

$32.00

Cornmeal Fried N.C. Shrimp, Pimento Cheese Grits, NOLA Shrimp BBQ Reduction, Roasted Cherry Tomatoes, Smokey Bacon, Grilled Royal King Mushrooms

Smoked Honey Thai Baby Back Ribs

$28.00

Local Blackberry BBQ Sauce, Goat Cheese Potato Salad, Fried Okra, Yellow Tomato "Ranch"

Atlantic Seafood Panic

$36.00

4oz Blue Crab Cake, Crispy Buttermilk Fried Eastern Shore Oysters, Sticky Rice, Watermelon Tartar Sauce, Garden Vegetable Chow Chow, Sunflower Shoots

*Char Grilled New Zealand Rack of Lamb

$36.00

Black Garlic Rub, Potatoes a la Zoes, Hydro-Arugula, Blueberry Mostarda, Cashew Vinaigrette.

Chardonnay Butter Poached Maine Lobster

$38.00

Black Garlic/Goat Cheese Mash, Romanesco, Lemongrass Beurre Blanc

Cauliflower "Steak"

$19.00

Olive Oil Marinated & Grilled Local Cauliflower, Crispy Kale, Kale Soubise

Jidori Chicken & Dumplings

$34.00

Grilled Japanese Jidori Airline Chicken Breast, Pasta Gnocchietta, Sauce Espagnole, "Green Acres" Grilled Zucchini, Micro Mustard Salad


Just Desserts

Chocolate Molten Soufflé

$10.00

Valhrona Dark Chocolate, Gran'ma Whipped Cream

Madagascar Vanilla Crème Brûlée

$7.00

Lewes Cream, Berry Crumble

Millionaire Cupcake Bomb

$9.00

Tcho Chocolate/Buttermilk Cake, Edible Gold Dust, Mascarpone Frosting, Smoked Maldon Sea Salt

Peach Pie "Skillet"

$12.00

~Mini Georgia Peach Pie Honey Goat Cheese Ice Cream, Salted Vanilla Cornmeal Streusel

Affogato Aficionado

$14.00

Hot Double Shot of Espresso, Espresso Biscotti, Van Gogh's Double Espresso Vodka Ice Cream

Baked Brie Ice Cream

$7.00

Dehydrated Strawberry, La Tur Créme, Molten Honey, Candied Puff

Andrew's Selected Ice Creams

$6.00

Chocolate Brownie, Honey Goat Cheese, Vanilla, Salted Caramel Habeñero

Foie Gras Snickers

$6.00

Proper Irish Coffee

$9.00


In addition to these mouthwatering food items Zoës will also be offering $10 and $15 bottles of fea

Mini Iceberg

$5.00

Cherry Tomatoes, Honey Pepper Bacon Straw, Gorgonzola Dressing, Bleu Cheese Crumbles, Truffle Onion Crisps

Mini Southern Caesar

$5.00

Grilled Romaine, Roasted Garlic Dressing, Cornbread Crostinis, Burnt Parmesan, Beet Pickled Quail Eggs, Bacon/Anchovy Jam

The Summer Burger

$10.00

½ # Tenderloin Ground, Roasted Pimento Cheese Pickle Aïoli, Pickled Matchstick Fries, Challah Bun

"French Seared" 6oz Beef Tenderloin

$15.00

Buttermilk Chive Mash, Grilled Broccolini, Selection of Sauce

Dark Chocolate Mousse

$5.00

Smoked Sea Salt


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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