Zocalo Restaurant Menu and Prices

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Zocalo Restaurant Menu

Last Update: 2025-03-14


Entradas

Vella Jack Cheese Fritters

$9.00

raspberry chili glaze, pecans, chives.

Spicy Tuna Tartar

$10.00

red corn tostadas, cucumber relish, pasilla-negro vinegar, tequila crema.

Arugula Salad

$9.50

sweet & sour beets, blue cheese, pepitas, cava vinaigrette.

Roasted Butternut Squash Soup

$8.50

lump crab salad, cilantro oil.

Adobo Romaine Caesar

$8.00

polenta croutons, shaved pecorino, grape tomatoes.

Assortment Of Artisan Cheeses

$11.00

Spinach Salad

$10.50

masa fried oysters, chipotle remoulade, warm cider bacon vinaigrette.

Chili Broth Steamed Mussels

$10.50

grilled flour tortillas.


Platos Principales

Key Lime Free Range Chicken

$19.00

black bean rice, avocado salad, chili arbol vinegar.

Chili Dusted Sea Scallops

$23.00

tostones, sauteed spinach, carrot-vanilla sauce.

Grilled Salmon

$21.00

green chili & goat cheese couscous, smoked pico, cascabel cream.

Drunken N.Y. Strip Steak

$26.00

herb polenta fries, grilled asparagus, chipotle demi-glace.

Pan Roasted Rockfish

$25.00

roasted sunchokes, caramelized pearl onions, peas, lobster-red chili sauce.

Black Bean And Corn Relleno

$18.00

smoked tomato grits, smoked pico, cilantro-buttermilk honey.

Seared Duck Breast

$22.00

manchego carmelized onion bread pudding, braised swiss chard, chipotle port compote.

Achiote Rubbed Grilled Pork Tenderloin

$22.00

corn cake, chorizo braised collards, apricot chutney.


Dulces

Lemon Creme Brulee

$7.00

blueberry-giner compote.

Mexican Chocolate Bread Pudding

$5.00

baileys espresso creme anglais.

Assortment Of Artisan Cheeses

$11.00

Trio Of Housemade Sorbet

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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