Zocalo Grill Menu and Prices

$8.00

$8.00

With cotija-crusted fl our tortilla chips.

$12.00

On tropical pineapple ring with mango salsita.

$9.00

Three crispy white fish tacos with jalapeno citrus tartar sauce.

$9.50

Baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, served with crispy tortilla chips.

$10.00

With chile colorado and guacamole.

$12.00

Jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce.

$12.00

With spicy tomato mojo and lime crema.

$12.00

Handmade mexican-style fresh seafood.

$13.00

Saffron-garlic or sofrito-chipotle, served with toasted bread.

$10.00

With jalapeno, spinach and artichoke, served with roasted tomato salsa.

$11.00

With chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado.

$13.00

With green chile-mango salsa and roasted corn and poblano relish.

$10.00

Crispy fried yuca, plantain, boniato and purple potatoes with three of our house-made salsas.

$10.00

With shredded beef, chicken or pork.

$6.50

$6.50

$6.50

$15.00

Herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with a fresh garden salsa.

$15.00

Plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing.

$16.00

With crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream.

$11.00

Shredded chicken enchiladas topped with verde sauce and sour cream, served with rice and beans.

$10.50

Tender roasted pork burrito topped with chile verde sauce and melted cheese, served with rice and beans.

$14.00

half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fired oven and garnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans.

$17.00

With beans, picante salsa and tortilla chicas.

$22.00

Topped with jalapeno cream and served with beans and rice.

$22.00

With chimichurri and served with sweet potato fries.

$19.00

Wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace.

$25.00

With cascabel bbq sauce and sweet potato fries.

$24.00

Honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with roasted fingerling potatoes and a trio of salsas.

$32.00

With grilled fennel, roasted garlic mashed potatoes and tomato-ancho pan gravy.

$17.00

With fingerling potatoes, cilantro molcajete and cinnamon-chile oil.

$9.50

Crispy white fish, cabbage, salsa fresca and jalapeno tartar sauce.

$10.50

Cabbage, salsa fresca and jalapeno tartar sauce.

$12.00

$11.00

$23.00

Jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fish, grilled vegetables and rice.

$23.00

With lime butter, cilantro rice and garlic snap peas.

$24.00

With pineapple-mustard glaze, tomato epazote stew and avocado salsa seca.

$25.00

With red corn-boniato hash and tobiko sour cream.

$24.00

With braised leeks, caribbean rice and roasted banana sauce.

$18.00

Jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and finished on the grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans.

$11.00

Caramelized onions, fire-roasted peppers, smoked queso fresco and cascabel bbq sauce.

$12.00

Manchego cheese and fresh thyme.

$11.00

Mexican goat cheese and cilantro molcajete salsa.