Last Update: 2025-03-14
$6.00
Pita broiled with cheese and herbs; served with ziziki sauce.
$6.50
Pita topped with Feta, tomatoes, olive oil and basil.
$10.50
A greek hummus of artichokes, garlic and lemon.
$8.00
Grape leaves stuffed with seasoned rice; topped with ziziki sauce.
$8.00 - $12.00
Fillo dough stuffed with creamy spinach, sweet onions and feta.
$11.50
Lightly sauteed with olive oil, white wine and lemon.
$14.50
Spanakopita, artichoke hummus, grilled pita and dolmades.
$8.50
Our signature salad topped with french feta and kalamata olives.
$8.50
No lettuce a traditional greek salad.
$8.50
Skewers of boccaccini mozzarella and sweet tomatoes with mixed greens flavored with our basil vinaigrette.
$12.50
Tender slices of herbed breast of chicken.
$14.00
Free-range australian marinated leg of lamb.
$15.00
Skewered filet marinated and grilled.
$15.50
Jumbo shrimp marinated with olive oil and herbs.
$15.50
Skewered and grilled medallions of tuna.
$19.00
Ahi tuna, salmon and skewered jumbo shrimp.
$11.50
Our chefs favorite new item skewered & grilled country-style meatballs.
$12.00
Medallions of herbed chicken breast.
$14.00
Skewered medallions of australian choice cut leg of lamb.
$9.50
Skewers of zucchini, artichokes, tomatoes, onion and red potatoes.
$15.00
Skewered and grilled fillet of salmon.
$15.50
Marinated and grilled jumbo shrimp.
$15.50
Marinated, skewered and grilled ahi medallions.
$12.50
8 Oz. ground leg of lamb, char-broiled with greek spices.
$12.50
Free-range lamb gyro on grilled pita, onions and ziziki sauce; served with roasted potatoes and a marinated onion salad.
$9.50
Romaine lettuce, tomatoes and onions on ziziki bread.
$9.00
Crisp garden vegetables piled high on ziziki bread.
$12.50
Our greek lasagna with layers of lamb, macaroni, tomatoes and bechamel.
$12.50
Eggplant and seasoned lamb layered with béchamel and herbed potatoes.
$12.00
Creamy bechamel, mushrooms, tomatoes and parmesan.
$14.00
Chicken breast, a small greek salad and roasted potatoes.
$17.00
Two chops seasoned and grilled served with roasted potatoes.
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