Zitoune Moroccan Cuisine Menu and Prices

$2.50

$2.50

$2.50

$4.50

$4.00

$3.50

$4.50

$4.50

$6.00

Crisp filo pockets stuffed with spinach.

$12.00

Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder.

$5.00

Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds.

$6.00

Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.

$11.00

Luscious mussels gently simmered in white wine, butter, cumin and paprika.

$9.00

Couscous served with seven vegetables and an aromatic broth.

$10.00

Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives.

$10.00

Two skewers of kefta grounded salmon with herbs and Moroccan spices. Served with homemade potatoes and salad.

$12.00

Marinated in olive oil, garlic, thyme, smoked paprika, and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice.

$5.00

Plain omelet served scrambled, sunny-side-up or fried. Served with homemade potatoes or french fries.

$7.00

Filled with grilled vegetables, parsley and cilantro.

$9.00

Omelet with lamb spiced sausage served with homemade potatoes.

$8.50

Two eggs cooked a la Benedictine served on a Moroccan crepe and a revisited Hollandaise sauce.

$10.00

Two eggs sunny side up on a bed of grounded salmon with tomato and herbs.

$7.00

Delicious toast with caramelized cinnamon green apples.

$6.00

Deep fried Moroccan dough served with honey.

$7.50

Homemade Moroccan crepe filled with today's fruits, dipped in spiced honey.

$7.00

Homemade Moroccan crepe filled with caramelized cinnamon green apples.

$11.00

Luscious mussels gently simmered in white wine, butter, cumin and paprika.

$9.00

Fresh marinated sardine filets served in a hot skillet with a side of herbed cherry tomato.

$6.50

Crisp filo pockets stuffed with spinach.

$6.00

Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers.

$8.50

Rolled crisp filo surrounds tasty saffron rice and marinated shrimp.

$7.50

Lentils cooked in a traditional tagine pot with onions and tomatoes.

$8.75

Moroccan spiced lamb sausage served on a bed of cherry tomatoes.

$12.00

Crisp filo pocket, stuffed with braised duck, saffron and almonds. Finished with cinnamon and sugar powder.

$6.00

Traditional Moroccan vegetable soup seasoned with savory herbs.

$7.50

Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic.

$6.00

Mesclun greens served with cracked green olives, lemon confit, fresh mint and toasted almonds with lemon and olive oil dressing.

$7.50

Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette served with feta cheese.

$7.00

Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.

$9.00

Saffron vegetable broth with carrot, potato, pepper and string beans served in a traditional Moroccan tagine.

$10.00

An 8 oz. beef burger with a touch of Moroccan spices served with french fries.

$15.50

Traditional Moroccan couscous as it's enjoyed in Marrakech. Served with seven vegetables and an aromatic broth.

$24.00

Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives.

$21.00

Rolled salmon kefta brochettes served with tomato and cucumber salad.

$19.50

Grilled chicken breast marinated in garlic, curry and saffron served on a bed of Zitoune salad.

$24.00

Combination of Zitoune's delicious grilled meats served with mesclun salad. Comes with merguez, sausage, chicken and lamb brochette.

$25.00

Smoky grilled lamb marinated in extra virgin olive oil, white wine, oregano leaves and garlic. Served with sauteed French beans.

$23.00

Marinated in olive oil, garlic, thyme, smoked paprika and sherry wine vinegar with merguez sausage (spiced lamb sausage). Served with saffron rice.

$4.50

$4.50

$2.50

$4.50

$5.00

$5.00

$6.00

Crisp filo dough pockets stuffed with spinach.

$6.00

Rolled crisp filo surrounds marinated vegetables. With carrot, zucchini and red and green peppers.

$6.50

Crispy filo dough generously stuffed with saffron-infused rice and marinated shrimp.

$4.00

Traditional Moroccan vegetable soup seasoned with savory herbs.

$4.00

Puree of the most delicious fish cooked with herbs, saffron, anise liquor and garlic.

$5.00

Mesclun greens tossed with sliced green olives, lemon confit, fresh mint and toasted almonds.

$6.00

Arugula greens served with cracked Kalamata olives, chickpeas, fresh mint and dry fruits with lemon and olive oil vinaigrette.

$7.00

Marinated tomato and cucumber in olive oil, lemon juice and oregano vinaigrette. Served with feta cheese.

$6.00

A mixture of zucchini, eggplant, tomatoes, bell peppers and lemon juice. Lightly sauteed in virgin olive oil. Served on warm French bread.

$8.00

Grilled Moroccan spiced lamb sausage served on French baguette with a side of french fries.

$10.00

Rolled salmon kefta brochettes served with tomato and cucumber salad.

$8.00

Ground beef infused with a Moroccan spice medley and onions. Served with french fries.

$10.00

Grilled chicken breast marinated in garlic, curry and saffron. Served with sauteed brown olives.

$13.00

Grilled fresh red snapper with sauteed cherry tomatoes. Served over a bed of couscous with lemon, green peas and chives.

$10.00

One egg on a bed of grounded salmon balls with tomatoes and herbs.

$9.00

Traditional Moroccan couscous served with seven vegetables with an aromatic broth.

$12.00

Crisp filo pocket stuffed with braised duck, saffron and almond. Finished with cinnamon and sugar powder.

$4.00

$4.00

$6.00

Crisp filo pockets filled with almonds and honey.

$7.00

Crisp filo pockets stuffed with nuts and dry fruits. Finished with cinnamon and sugar powder.

$7.50

Homemade Moroccan crepe filled with today's fruits. Dipped in spiced honey.

$6.00

Flavored Moroccan yogurt served with fresh nuts and dry fruits.

$6.00

Coconut milk cream topped with a layer of hard caramel.

$6.00

$6.00