Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Faicco's thick cut smoked bacon, balsamic mixed greens, tomato and mayo.
House made mozzarella, marinara sauce and Parmigiano.
Applegate Farms organic turkey and provolone with balsamic mixed greens.
Faicco's breakfast sausage and Applegate Farms organic cheddar.
Faicco's thick cut smoked bacon and Applegate Farms organic provolone.
Brooklyn cured pastrami and Applegate Farms organic Swiss.
Ciliegine mozzarella, cherry tomatoes, fresh basil, olive oil and balsamic glaze.
Mixed greens and fresh vegetables with red wine house vinaigrette.
Romaine salad, radicchino, cherry tomatoes, chickpeas, green beans, olive oil and red wine vinegar.
Bell & Evans breaded chicken cutlet and tomato sauce topped with mozzarella and Parmigiano. Served on brick oven rustico bread.
Ottamanelli and Sons chopped meat, tomato sauce, house made mozzarella and Parmigiano-Reggiano cheese. Served on brick oven rustico bread.
Spicy marinated mushrooms, balsamic onions and house-made mozzarella. Served on brick oven rustico bread.
Faicco's stuffed pork (bread crumbs, provolone, garlic and parsley), tomato sauce and sprinkled Parmigiano-Reggiano. Served on brick oven rustico bread.
Prosciutto, fried egg, roasted asparagus and Parmigiano-Reggiano. Served on brick oven rustico bread.
Tuna, red onion, cherry tomatoes, capers, arugula and olive tapenade finished with balsamic vinegar. Served on whole wheat bread.
Topped with caramelized sauerkraut, melted organic Swiss and spicy mustard. Served on ciabatta bread.
Grilled portobello, roasted peppers, broccoli rabe and house-made artichoke spread. Served on whole wheat bread.
Provolone, mortadella, capicollo, sopressata and prosciutto topped with spicy Calabrian pepperoncini and oil and vinegar. Served on brick oven rustico bread.
Scrambled eggs, fried potatoes and sauteed onions finished with Pecorino Romano. Served on seeded semolina bread.
Sicilian chick pea fritters topped with mixed greens, balsamic glaze, roasted peppers and fresh squeezed lemon finished with sea salt. Served on seeded semolina bread.
Prosciutto, house-made mozzarella, roasted peppers and sun-dried tomatoes topped with balsamic vinegar. Served on brick oven rustico bread.
Twice cooked eggplant topped with tomato sauce and house-made mozzarella finished with Parmigiano-Reggiano cheese. Served on brick oven rustico bread.
Bell and Evan breaded chicken cutlets topped with Faicco's bacon, mixed greens and tomatoes topped with mayo. Served on ciabatta bread.
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Please specify your size in the special instructions section.
1/4 lb. Chickpeas with carrots, celery and red onion.
1/4 lb. Served with cherry tomatoes, roasted corn and pesto.
1/4 lb. Garlic oil and pepperoncini.
1/4 lb.
1/4 lb.
Served with your choice of any three salads. 1 lb. total.
Castelvetrano, Gaeta and Schiaciatti in olive oil, rosemary, parsley and pepperoncino.
Two Ottomanelli and Sons all beef meatballs topped with house made marinara sauce and Parmigiano.
Four rice balls stuffed with mozzarella and herbs. Served with marinara dipping sauce.
Four Sicilian potato fritters stuffed with mozzarella, local ricotta, herbs and Pecorino cheese. Served with marinara dipping sauce.
Four fritters stuffed with prosciutto, ricotta, mozzarella and herbs. Served with marinara dipping sauce.
Four pieces. Buttermilk dredged pastosa ricotta ravioli, seasoned bread crumbs, sea salt and Pecorino. Served with marinara dipping sauce.
Three Ottomanelli and Sons all beef meatballs drowned in house made marinara sauce. Served in a mason jar.
Three rainbow cookies.
Three fresh-filled cannolis.
Assorted flavors. Please contact the restaurant for current selections.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.