Zito's Sandwich Shoppe Menu and Prices

$2.50

$2.50

$2.75

$2.75

$2.75

$2.75

$7.50

Faicco's thick cut smoked bacon, balsamic mixed greens, tomato and mayo.

$7.00

House made mozzarella, marinara sauce and Parmigiano.

$8.00

Applegate Farms organic turkey and provolone with balsamic mixed greens.

$8.00

Faicco's breakfast sausage and Applegate Farms organic cheddar.

$7.50

Faicco's thick cut smoked bacon and Applegate Farms organic provolone.

$8.00

Brooklyn cured pastrami and Applegate Farms organic Swiss.

$7.50

Ciliegine mozzarella, cherry tomatoes, fresh basil, olive oil and balsamic glaze.

$6.50

Mixed greens and fresh vegetables with red wine house vinaigrette.

$8.50

Romaine salad, radicchino, cherry tomatoes, chickpeas, green beans, olive oil and red wine vinegar.

$10.50

Bell & Evans breaded chicken cutlet and tomato sauce topped with mozzarella and Parmigiano. Served on brick oven rustico bread.

$9.50

Ottamanelli and Sons chopped meat, tomato sauce, house made mozzarella and Parmigiano-Reggiano cheese. Served on brick oven rustico bread.

$11.00

Spicy marinated mushrooms, balsamic onions and house-made mozzarella. Served on brick oven rustico bread.

$11.00

Faicco's stuffed pork (bread crumbs, provolone, garlic and parsley), tomato sauce and sprinkled Parmigiano-Reggiano. Served on brick oven rustico bread.

$9.50

Prosciutto, fried egg, roasted asparagus and Parmigiano-Reggiano. Served on brick oven rustico bread.

$8.50

Tuna, red onion, cherry tomatoes, capers, arugula and olive tapenade finished with balsamic vinegar. Served on whole wheat bread.

$12.00

Topped with caramelized sauerkraut, melted organic Swiss and spicy mustard. Served on ciabatta bread.

$9.00

Grilled portobello, roasted peppers, broccoli rabe and house-made artichoke spread. Served on whole wheat bread.

$10.50

Provolone, mortadella, capicollo, sopressata and prosciutto topped with spicy Calabrian pepperoncini and oil and vinegar. Served on brick oven rustico bread.

$7.00

Scrambled eggs, fried potatoes and sauteed onions finished with Pecorino Romano. Served on seeded semolina bread.

$10.50

Sicilian chick pea fritters topped with mixed greens, balsamic glaze, roasted peppers and fresh squeezed lemon finished with sea salt. Served on seeded semolina bread.

$10.00

Prosciutto, house-made mozzarella, roasted peppers and sun-dried tomatoes topped with balsamic vinegar. Served on brick oven rustico bread.

$9.00

Twice cooked eggplant topped with tomato sauce and house-made mozzarella finished with Parmigiano-Reggiano cheese. Served on brick oven rustico bread.

$10.50

Bell and Evan breaded chicken cutlets topped with Faicco's bacon, mixed greens and tomatoes topped with mayo. Served on ciabatta bread.

$7.50

$1.50

$7.00

$20.00

Please specify your size in the special instructions section.

$3.50

1/4 lb. Chickpeas with carrots, celery and red onion.

$3.50

1/4 lb. Served with cherry tomatoes, roasted corn and pesto.

$3.50

1/4 lb. Garlic oil and pepperoncini.

$3.50

1/4 lb.

$3.50

1/4 lb.

$12.00

Served with your choice of any three salads. 1 lb. total.

$5.00

Castelvetrano, Gaeta and Schiaciatti in olive oil, rosemary, parsley and pepperoncino.

$7.00

Two Ottomanelli and Sons all beef meatballs topped with house made marinara sauce and Parmigiano.

$6.00

Four rice balls stuffed with mozzarella and herbs. Served with marinara dipping sauce.

$6.00

Four Sicilian potato fritters stuffed with mozzarella, local ricotta, herbs and Pecorino cheese. Served with marinara dipping sauce.

$6.00

Four fritters stuffed with prosciutto, ricotta, mozzarella and herbs. Served with marinara dipping sauce.

$6.00

Four pieces. Buttermilk dredged pastosa ricotta ravioli, seasoned bread crumbs, sea salt and Pecorino. Served with marinara dipping sauce.

$9.50

Three Ottomanelli and Sons all beef meatballs drowned in house made marinara sauce. Served in a mason jar.

$6.00

Three rainbow cookies.

$6.00

Three fresh-filled cannolis.

$6.00

Assorted flavors. Please contact the restaurant for current selections.