Zio Ristorante Menu and Prices

$13.00

Warm cows milk ricotta, walnuts & chives compote served with sauteed Pachino tomatoes

$15.00

Lightly seared lamb with poached pears, arugula, truffle pecorino & pistachio

$15.00

Crunchy saffron risotto cake, bone marrow & gremolada sauce

$15.00

Cold gazpacho soup with jumbo lump crab meat

$16.00

Pan seared sea scallops with fava bean puree, chicory & pancetta

$15.00

Marinated halibut carpaccio with passion fruit dressing & mache greens

$15.00

Buffalo mozzarella, tomatoes, roasted peppers celery hearts & calabrese oregano

$13.00

Baked eggplant tortino with smoked mozzarella

$15.00

Yellow fin tuna tartare with seaweed, sesame seeds, avocado & soy citrus dressing

$10.00

Zio max’s classic seasonal vegetable soup

$10.00

Arugula, cherry tomatoes, fresh grapes, manchego cheese & crumbled boiled eggs with lemon dressing

$10.00

Roasted red beet salad with frisee, goat cheese & walnuts with honey balsamic dressing

$11.00

Baby spinach, with dried cranberries, macadamia nuts, roasted peppers & avocado with red wine vinaigrette

$8.00

Baby greens, cherry tomatoes, shaved parmesan & red wine vinaigrette

$12.00

ZIO's home grown heirloom tomato salad with cerignola olives & cacio cavallo cheese

$11.00

Classic caesar salad

$16.00

$16.00

Parma prosciutto, stracchino cheese & arugula

$16.00

Fresh mozzarella, fresh tomato & basil

$12.00

Grilled vegetables, brie cheese & heirloom tomatoes

$13.00

Grilled chicken, sun-dried tomato pesto & smoked mozzarella

$13.00

Parma prosciutto, mozzarella & black olive spread

$17.00

Lamb burger with red onion marmalade & goat cheese

Price may varies

Price may varies

$18.00

Whole wheat tagliolini, cherry tomatoes & basil sauce

$22.00

Ribbon pasta with braised lamb ragu

$20.00

Sea bass filled ravioli with saffron & dill sauce

$22.00

Lemon zest scented ricotta dumplings with manilla clams & garlic & olive oil

$22.00

Large tubular pasta with bolognese sauce

$23.00

Fresh twist shape pasta with sea scallops, eggplant & fresh tomato

$20.00

Fresh ear shaped pasta with braised baby octopus, taggiasca olives, capers & fresh tomatoes

$19.00

Organic spelt risotto, wild mushrooms & mascarpone cheese

$22.00

Grilled pounded chicken breast served with sautéed baby vegetables

$33.00

Grilled lamb chops served with sautéed broccolini & sweet potato puree

$25.00

Roasted cornish hen, sauteed spinach & lemon thyme glaze

$33.00

Pan roasted filet mignon served with roasted new potatoes, brussel sprouts & lambrusco glaze

$36.00

Roasted veal chop served with sautéed baby carrots, asparagus & pearl onions

$25.00

Pan seared red snapper with chiodini mushrooms & manila clams

$26.00

Grilled alaskan salmon with roasted cauliflower, sauteed scallions & tomatoes with a lemon honey glaze

$26.00

Pan roasted monkfish ossobuco with sauteed escarole in a saffron & dill sauce

$30.00

Black pepper marinated tuna steak with chick pea cake, pickled red onion, cucumber & blood orange salad