Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons
With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette
Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing
With romaine lettuce, parmesan reggiano and classic caesar dressing
Served with home fries
Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries
Served on brioche with vegetable chips and our soup of the day or salad
With sauteed lemon spinach, nopalitos, texas sweet onions and swiss cheese, served with sweet potato fries
Ciabatta bread with arugula, roma tomato, red onion, and sniracha sauce. Served with warm potato salad
Serrano, fig jam, triple brie, rocket, sweet grilled onions and sambal mayo, served with sweet potato fries
With crushed tomatoes, roasted peppers and kalamata olives
Fresh mozzarella, tomatoes, basil & evoo
With pepperoncini, 3 cheeses and crimini mushrooms
Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
Traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers
Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread
Baked in lots of garlic butter and a splash of pernod
Chicken liver pate served with sun-dried cherry marmalade and pistachios
St. andre triple cream brie, spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds
Flash fried with jalapenos & escabeche served with spicy tomato aioli
No description available
Asiago, parmesa, white cheddar, salt & pepper
New york strip steak pepper seared, home fries and cognac pan sauce
With tarragon butter sauce, micro greens, pear and avocado
Crispy tempura fried fillet of cod with home fries and tartar sauce
With green peppers, mushrooms and onion on basmati rice
With chicken, basil pesto, tomatoes, mushrooms and linguini
Slow cooked with red wine, onions garlic, mushrooms, and zucchini
With cajeta drizzle and creme anglaise
With nut brittle toppings and toffee crunch ice cream
With fresh berries, coulis and chocolate pistachio biscotti
No description available
Two white stiltons with apricot and lemon, cotswold double gloucester with onions & chives, goat cheese with cranberry & cinnamon, st. andre triple cream brie, served with dried fruits and house made
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