Zinc Menu and Prices

$3.00

With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons

$3.00

With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette

$12.00

Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing

$10.00

With romaine lettuce, parmesan reggiano and classic caesar dressing

$10.00

Served with home fries

$10.00

Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries

$10.00

Served on brioche with vegetable chips and our soup of the day or salad

$9.00

With sauteed lemon spinach, nopalitos, texas sweet onions and swiss cheese, served with sweet potato fries

$12.00

Ciabatta bread with arugula, roma tomato, red onion, and sniracha sauce. Served with warm potato salad

$14.00

Serrano, fig jam, triple brie, rocket, sweet grilled onions and sambal mayo, served with sweet potato fries

$10.00

With crushed tomatoes, roasted peppers and kalamata olives

$12.00

Fresh mozzarella, tomatoes, basil & evoo

$12.00

With pepperoncini, 3 cheeses and crimini mushrooms

$9.00

Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

$7.00

Traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers

$9.00

Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread

$12.00

Baked in lots of garlic butter and a splash of pernod

$10.00

Chicken liver pate served with sun-dried cherry marmalade and pistachios

$18.00

St. andre triple cream brie, spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds

$12.00

Flash fried with jalapenos & escabeche served with spicy tomato aioli

$7.00

$9.00

Asiago, parmesa, white cheddar, salt & pepper

$24.00

New york strip steak pepper seared, home fries and cognac pan sauce

$14.00

With tarragon butter sauce, micro greens, pear and avocado

$10.00

Crispy tempura fried fillet of cod with home fries and tartar sauce

$16.00

With green peppers, mushrooms and onion on basmati rice

$12.00

With chicken, basil pesto, tomatoes, mushrooms and linguini

$14.00

Slow cooked with red wine, onions garlic, mushrooms, and zucchini

$7.00

With cajeta drizzle and creme anglaise

$7.00

With nut brittle toppings and toffee crunch ice cream

$6.00

With fresh berries, coulis and chocolate pistachio biscotti

$6.00

$18.00

Two white stiltons with apricot and lemon, cotswold double gloucester with onions & chives, goat cheese with cranberry & cinnamon, st. andre triple cream brie, served with dried fruits and house made