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Zinc Wine Bar & Bistro >
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Albuquerque >
3009 Central Ave Ne, Albuquerque, NM
Zinc Wine Bar & Bistro Prices in Albuquerque, NM 87106
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
ONION SOUP GRATINÉE
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
$8.00
0
FRESH GRILLED NAAN & THREE SPREADS
Hummus, sun-dried tomato pesto & roasted garlic goat cheese
$9.00
0
STEAMED BLACK MUSSELS
Basil-chardonnay broth, julienne vegetables, grilled bread
$12.00
0
GRILLED WILD BOAR SAUSAGE & ROSEMARY POLENTA FRIES
Comes with balsamic-fig ketchup for dipping and chile rajas
$11.00
0
SMOKED TROUT AND POTATO PANCAKES
Crème fraîche and black truffle vinaigrette
$12.00
0
CRISPY DUCK CONFIT EGGROLLS
Served with peanut curry and chile-lime dipping sauces
$12.00
0
SEARED RARE AHI TUNA
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce
$14.00
0
Salads
SIMPLE MIXED GREEN SALAD
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
$7.00
0
THE CAESAR SALAD
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
$7.50
0
SUMMER CHOPPED SALAD
Romaine, fresh corn, heirloom tomatoes, avocado,asparagus, olives and grapes. tossed in parmesan-cracked pepper dressing and served on Bibb lettuce leaves with sprouted grain crackers and ricotta sal
$14.00
0
Entrées
TUSCAN LEMON CHICKEN PAILLARD
Tender breast layered with rosemary cured ham and Pecorino Cacciota cheese, atop angelhair pasta tossed with fresh peeled garden tomatoes, local organic arugula, baby mozzarellas and extra virgin oli
$23.00
0
MANHATTAN STEAK FRITES
Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days. Plated with house made French fried potatoes, demi glace and maître d'hôtel butter
$31.00
0
RUBY RED ROCK TROUT & ROCK SHRIMP
Grilled and plated with marinated squash wrapped asparagus, sour cream potatoes, mustard-dill beurre blanc
$23.00
0
GRILLED PORK LOIN MEDALLIONS
Pork barbacoa flatbread, Spanish risotto cake, string beans and charred peach – serrano chutney
$24.00
0
SLICED TENDERLOIN OF BEEF
Slowly roasted on the exhibition rotisserie; served with maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
$32.00
0
Seasonal Favorites
WILD MUSHROOM CHINESE BROCCOLI POTSTICKERS
Hand made dumplings with yuzu–tamari glaze, then served alongside a warm salad of napa cabbage, tatsoi, slivered vegetables & toasted cashews, all tossed in yellow curry–miso vinaigrette
$17.00
0
SEARED FLANK STEAK AU POIVRE
Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce
$22.00
0
GRILLED LAMB STRIP LOIN
Accompanied by summer corn griddle cakes with whipped goat cheese & tomato tapenade, farmers' market vegetables mélange and demi–glace
$27.00
0
PAN SEARED CRAB CAKE & FRESHWATER BASS
A light flavorful Maryland-style crab and Brazilian Paiche with traditional tartar sauce. Attended by red quinoa cous cous and watercress salad tossed with mandarin oranges, jicama and tomatillo–chil
$28.00
0
Desserts And Cordials
CORDILLERA CHOCOLATE BROWNIE SUNDAE
Columbian Cocuy flourless chocolate cake, red chile hot fudge, pistachio chunk ice cream, local wildflower honey caramel
$7.00
0
FRESH STRAWBERRY SHORTCAKE
Brown sugar cake and crème fraîche bavarois, finished with blackberry compote and topped with streusel crumble
$7.00
0
PINA COLADA CHEESECAKE & KEY LIME PIE DUO
Fresh pineapple, lavender cookie, macadamia nut clusters
$7.00
0
ORANGE CRÈME CARAMEL FLAN
Vanilla tuile, fresh blueberries, yuzu ice cream
$7.00
0
CHOCOLATE MOUSSE ROULADE
Toffee bourbon ice cream, butterscotch sauce, Noel dark chocolate glaze
$7.00
0
CHEESE PLATE SAMPLER
A selection of four cheeses served in tasting portions with house made jam and fruit garnish
$10.00
0
CHOCOLATE TRUFFLE
Three bites of chocolate
$4.00
0
Coffee Drinks
Espresso
No description available
$3.25
0
Double Espresso
an intense, flavorful brew served with a lemon twist
$5.00
0
Cappuccino
double shot of espresso topped with equal parts steamed & foamed milk, sprinkled with cinnamon
$5.00
0
Latte
double shot of espresso and steamed milk mixed to form a rich drink, topped with foamed milk
$5.00
0
Mocha
double shot of espresso, chocolate syrup and steamed milk, topped with foamed milk and chocolate shavings
$5.00
0
Central Boulevardier
Angels Envy Bourbon, Campari, Sweet Vermouth, orange wedge garnish
$10.00
0
Nightcap Cafe
Steamed Bailys Irish Cream Liqueur & whole milk, double shot Aroma espresso, milk foam cap & cinnamon powder dusting
$8.50
0
New Mexico Tea Co. Loose Leaf Teas
Vanilla Chai
No description available
$3.50
0
Cream Earl Grey
No description available
$3.50
0
Moroccan Mint
No description available
$3.50
0
Lavender Compassion
No description available
$3.50
0
Blood Orange
No description available
$3.50
0
First Course
•STEAMED BLACK MUSSELS
Basil-chardonnay broth, julienne vegetables, grilled bread
0
*CRISPY DUCK CONFIT EGGROLLS
Served with peanut curry and chile -lime dipping sauces
0
*SMOKED TROUT AND POTATO PANCAKES
Crème fraîche and black truffle vinaigrette
0
*THE CAESAR SALAD
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
0
•SALAD OF STRAWBERRIES & TUCUMCARI FETA CHEESE
Sun dried apricots, mixed field greens, toasted cashews and pickled slivered garlic tossed with creamy balsamic-rosemary dressing
0
•STEAMED BLACK MUSSELS
Basil-chardonnay broth, julienne vegetables, grilled bread
0
•CRISPY DUCK CONFIT EGGROLL
Served with peanut curry and chile-lime dipping sauces
0
•SMOKED TROUT AND POTATO PANCAKE
Crème fraîche and black truffle vinaigrette
0
•THE CAESAR SALAD
The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese
0
•SUMMER CHOPPED SALAD
Romaine, fresh corn, heirloom tomatoes, avocado, asparagus, olives and grapes. Tossed in parmesan-cracked pepper dressing and served on bibb lettuce leaves with sprouted grain crackers and ricotta sa
0
Main Course
*LAMB STRIP LOIN
Accompanied by roasted garlic flan, fingerling potatoes and micro green-asparagus salad tossed with lemon confit-Sambuca vinaigrette
0
TRUFFLED CHICKEN PAILLARD FLORENTINE
Tender breast layered with black truffles, pancetta and fontina cheese. Served atop orzo pasta tossed with ricotta cheese and spinach in a Madeira wine pan sauce
0
•COLUMBIA RIVER STEELHEAD TROUT à LA BARIGOULE
The Provencal preparation with artichokes, spring vegetables, and red quinoa in a tangy white wine broth. Kalamata-olive oil emulsion
0
*SLICED TENDERLOIN OF BEEF
Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sauteed green beans, napped with a ruby port wine sauce
0
•LAMB STRIP LOIN
Accompanied by summer corn griddle cake with whipped goat cheese & tomato tapenade, farmer's market vegetable mélange and demi glace
0
TUSCAN LEMON CHICKEN PAILLARD
Tender breast layered with rosemary cured ham and Pecorino Cacciota cheese, atop angelhair pasta tossed with fresh peeled garden tomatoes, local organic arugula, baby mozzarellas and extra virgin oli
0
RUBY RED TROUT & ROCK SHRIMP
Grilled and plated with marinated squash wrapped asparagus, sour cream red potatoes, mustard-dill beurre blanc
0
•SLICED TENDERLOIN OF BEEF
Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce
0
Dessert Course
CORDILLERA CHOCOLATE BROWNIE SUNDAE
Colombian Cocuy flourless chocolate cake, red chile hot fudge, pistachio chunk ice cream, local wildflower honey caramel
0
ROASTED SUMMER PEACHES & LEMON CAKE
Sponge cake with vanilla custard center and lemon curd glaze. Candied lemon and peach coulis
0
(Please feel free to substitute any choice off of our regular dessert menu)
No description available
0
Appetizers & Salads
Onion Soup Gratinee
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses
$8.00
0
Crispy Duck Confit Eggrolls
Served with peanut curry and chile-lime dipping sauces
$12.00
0
Seared Rare Ahi Tuna
Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce
$14.00
0
Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette
$6.75
0
The Perfect Caesar Salad
The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese
$7.50
0
Summer Chopped Salad
Romaine, fresh corn, heirloom tomatoes, avocado, asparagus, olives and grapes. tossed in parmesan cracked-pepper dressing, and arranged on bibb lettuce leaves with sprouted-grain crackers and ricotta
$12.00
0
Featured Local Breakfast
Farmer's Basket Omelet
A tasty rolled omelte of NM eggs filled with a seasonal selection of fresh local garden vegetables, herbs, and Old Windmill Dairy goat cheese. Accompanied by fresh fruit.
$12.00
0
Coffee Cocoa Rubbed Steak and Local Eggs
Charbroiled flank steak, served with "Mesa Top Farm" over easy eggs, summer corn griddle cake, wilted greens, and spicy smoked espagnole sauce
$14.00
0
Something Sweet
Blackberry & Cheese Blintz
Three folded crepes filled with rich lemony ricotta cheese, sauced with blackberry coulis.
$9.00
0
Railroad French Toast
From the dining cars of the 1940's; better than a warm doughnut and served with vermont maple syrup and fresh fruit
$9.50
0
Traditional Belgian Waffle
Served with vermont maple syrup & whipped butter
$9.00
0
Brunch Favorites
Blue Corn Dusted Chile Relleno
Roasted poblano pepper stuffed with pulled pork carnitas, pecans, mango and asadero cheese. Set atop breakfast potatoes, finished with a sunny–side up egg and mole sauce
$12.75
0
Open Face Croque Madame
The classic French grilled ham and cheese on Pullman sourdough toast, topped with a poached egg and gratinéed with parmesan mornay sauce. Served with fresh fruit and breakfast potatoes
$11.00
0
Sunrise Caprese
Pesto egg scrambled with beefsteak tomato slices, fresh mozzarella cheese and mirco sprout salad, garnished with citrus butter brioche
$11.00
0
Crab Cake Eggs Benedict
Placed on toasted baguette with two poached eggs, fresh avocado and blood orange hollandaise. Paired with fresh fruit and breakfast potatoes
$13.75
0
Classic Bacon & Eggs
Keeping it simple – four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast
$10.00
0
Sandwiches & Entrees
Grilled Mahi Mahi Island Tacos
Tropical glazed fish in three soft, warm corn tortillas filled with pickled radish slaw, pineapple-mango salsa and coconut crema
$9.50
0
Black & Blue Chicken Sliders
Fire braised chicken rubbed with Cajun spices, placed on a split cross buns with charred green onions, blue cheese crema. Paired with crispy yucca chips
$10.00
0
Half Pound Weekend Cheeseburger
Hand-pressed fresh ground Angus beef, topped with cheddar, caramelized onions, bacon cream cheese jalapeno poppers and Ranch sauce. Accompanied by French fried potatoes
$12.00
0
Italian Club Sandwich
Hand -carved turkey, crispy pancetta, pepperoni, provolone cheese, kale, sun-dried tomato dressing and herbed ailoi on house made focaccia, with a side of portobello fries
$11.00
0
Baked Sausage Meatball Grinder
Marinara sauce, fresh arugula, melted mozzarella & parmesan tucked into a soft hoagie bun. Side of portobello fries
$11.00
0
'Make Your Own' Brunch Special: $20
Starter
Cup of French Onion Soup / Summer Chopped Salad / Railroad French Toast
0
Main
Classic Bacon and Mesa Top Farm Eggs / Blue Corn Dusted Chile Relleno / Open Face Croque Madame / Half Pound Weekend Cheeseburger
0
Finish
Chocolate Truffle Sampler / House Made Seasonal Sorbet
0
Add a Classic Brunch Cocktail to the 'Make Your Own' Brunch Special
Mimosa / Bloody Mary / Bosque Lager on Tap / Red or White Wine Special
$5.00
0
Sides Orders Available
Yogurt And Granola
No description available
$4.00
0
Mixed Fresh Fruit
No description available
$3.00
0
Toast
No description available
$2.00
0
Breakfast Potatoes
No description available
$3.00
0
Eggs, 2 Any Style
No description available
$3.00
0
Apple Smoked Bacon
No description available
$4.00
0
Fresh potato chips
No description available
$3.00
0
House Cut French Fries
No description available
$4.00 - $6.00
0
Classic Brunch Cocktail Specials
Mimosa
Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine
$5.00
0
Bloody Mary
The Zinc Original, Spicy, or Dirty
$7.00
0
Bosque Lager
No description available
$5.00
0
Wine Special
By the glass, red or white
$5.00
0
House Specialty Cocktails
Sandia 75
Watermelon-infused Seagram's Dry Gin, simple syrup, lemon juice with Prosecco float and pickled watermelon
$9.00
0
Uber Rita
Pineapple-infused Espolon Reposado Tequila, lime juice, Cointreau, drunken pineapple
$9.00
0
Summer Cooler
Absolut, peach tree, orange juice, pineapple juice, topped with sprite
$8.50
0
Grapefruit Blossom
Absolut grapefruit vodka, grapefruit juice, St. Germain, lavender bitters
$9.00
0
New Mexico Mule
Vira Cocha Vodka, Naranjo Liqueur, Gosling Ginger Beer, lime juice, fresh cilantro, jalapeno
$9.00
0
Dragon Berry Mojito
Dragon Berry Bacardi, mojito mix, berries, mint, soda
$8.00
0
Begin The Night
MEDITERRANEAN PLATE
Beetroot Hummus, Whipped Feta Cheese Spread, marinated olives, pancetta wrapped figs, vegetable crudité, cracker crisps
$8.00
0
SPINACH ARTICHOKE DIP
Served with warm sliced baguette
$11.00
0
CRISPY DUCK CONFIT EGGROLLS
Balsamic-mustard & chile lime dipping sauces
$12.00
0
ALMOND CRUSTED BAKED BRIE
Warm soft French cheese wrapped in flaky pastry with pita bread and spicy fruit tapenade
$11.00
0
HAWAIIAN AHI TUNA POKE
Served with avocado, alongside sesame seaweed salad, crispy fried yucca chips & won ton skins
$11.00
0
STRAWBERRY MIXED GREENS SALAD
Golden raisins, champagne-shallot vinaigrette, tricolor carrots, sunflower seeds
$8.00
0
Continue The Night
'BUFFALO' CHICKEN QUESADILLA
Asadero cheese, scallions, spicy chicken tenders, blue cheese dressing
$9.50
0
TAPAS SAMPLER BOARD
Grilled Rustic bread with garlic oil, Campo de Montalban cheese, shaved dry cured ham, 'Paella' croquettes & tomato soffrito sauce
$10.00
0
PORTOBELLO 'FRIES'
Topped with melted cheddar cheese curds, side of truffle-chive aoli
$7.00
0
CAJUN CAESAR WRAP
Blacken your choice of shrimp, bacon or seasonal vegetables with traditional garlic-parmesan dressing, chopped romaine and buttery croutons
$10.00
0
'SALT & PEPPER' CHICKEN WINGS
Habanero-ancho glaze, mango dipping sauce, shaved carrot slaw
$11.00
0
PULLED BBQ PORK SANDWICH
On brioche bun, topped with kosher dill aioli & Cobblestreet cheddar, tortilla chips
$9.50
0
ANGUS BURGER SLIDERS
Carmelized onions and pepper jack cheese on split cross buns. served with spicy smoked ketchup and chips
$11.00
0
BEEF TENDERLOIN TACOS
4 soft corn tortillas filled with chipotle marinated beef tips, fire roasted tomato salsa, cotija cheese, guacamole and sour cream
$12.00
0
Happy Food
CARTA BLANC STEAMED MUSSELS
Mexican chorizo sausage broth, haystack potatoes, grilled bread
$6.00
0
BLACK N' BLEU CHICKEN SLIDERS
Cajun spice, maytag blue cheese, chips
$6.00
0
BRUSCHETTA TRIO
Toasted rustic slices with seasonal toppings
$6.00
0
SAUSAGE MEATBALL SKILLET
Marinara sauce, melted mozzarella & parmesan
$7.00
0
SPINACH ARTICHOKE DIP
Served with warm baguette
$6.00
0
FRIED TURKEY RUEBEN SPRING ROLLS
1000 Island & spicy mustard dipping sauces
$7.00
0
Happy Drinks
Happy Red Wine
No description available
$6.00
0
Happy White Wine
No description available
$6.00
0
Skinny Rita
Giro tequila, lime juice, agave, lime garnish
$6.00
0
Caribbean Mojito
Captain Morgan Rum, mint, mojito mix, soda water, lime garnish
$6.00
0
Berry Spritzer
Beringer White Zinfandel, soda, berries
$6.00
0
Happy Mule
Svedka Vodka, ginger beer, splash lime juice
$7.00
0
Weekly Specials
Monday - $5 Dollar Taco-tini Night
tenderloin taco duo & martini specials $5 each
0
Tuesday - Two Dollar Tuesday
tuesdays feature live music and $2 specials! duos perform in the cellar from 8pm to 11pm and as usual, no cover charge! see the lineup under the live music box on the homepage. all night, try our an
0
Wednesday - Wine & Cheese Night
every wednesday night in the cellar bar, receive 20% off bottles of wine. each bottle will be served with a complimentary cheese plate.
0
Thursday - Beer, Brat & Pretzel
Enjoy a pint of tap beer, a salt crusted hot pretzel, and a bratwurst, first braised in brown beer, then seared, and finally served in a light baguette bun. a side of spicy chipotle relish accompanie
0
SUNDAY INDUSTRY NIGHT
Show your NM Server Certificate or a Kitchen Burn/Scar... for 15% off the total bill
0
Featured Wines By The Glass
La Marca Prosecco NV, Veneto, Italy
No description available
$7.00 - $28.00
0
Segura Viudas Brut Cava NV, Spain
No description available
$8.00 - $32.00
0
Vietti Moscato d'Asti, Piedmont, Italy
No description available
$9.00 - $36.00
0
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
No description available
$8.00 - $32.00
0
Les Hospices Sancerre Sauvignon Blanc, Loire Valley, Fr.
No description available
$11.00 - $44.00
0
Chateau Ste. Michelle 'Eroica' Riesling, Washington
No description available
$10.00 - $40.00
0
Cave de Saumur 'Les Pouches' Chenin Blanc, Loire Valley, France
No description available
$8.00 - $32.00
0
Landmark 'Overlook' Chardonnay, Sonoma County, California
No description available
$9.00 - $36.00
0
Louis Latour 'Pouilly-Fuisse' Chardonnay, Burgundy, France
No description available
$11.50 - $46.00
0
Joel Gott Pinot Gris, Oregon
No description available
$8.50 - $34.00
0
Roessler 'Black Pine' Pinot Noir, California
No description available
$10.00 - $40.00
0
Davis Bynum 'Jane's Vineyard' Pinot Noir, Sonoma, California
No description available
$12.00 - $48.00
0
Gundlach Bundschu 'Mountain Cuvee' Merlot-Cab, Sonoma California
No description available
$9.50 - $38.00
0
Alberti 154 Malbec, Mendoza, Argentina
No description available
$8.00 - $32.00
0
M. Chapoutier 'La Ciboise', Grenache-Syrah, Luberon, France
No description available
$8.00 - $32.00
0
Rodney Strong Cabernet Sauvignon, Alexander Valley, California
No description available
$11.00 - $44.00
0
Round Pond 'Kith & Kin' Cabernet, Napa Valley, California
No description available
$13.50 - $54.00
0
St. Francis 'Old Vines' Zinfandel, Sonoma, California
No description available
$10.00 - $40.00
0
Zinc Bistro Wine Flights
French Wine Flight
Les Hospices Sancerre (Loire Valley), Louis Latour Pouilly-Fuisse Chardonnay, Chapoutier Red Blend (Rhone)
$14.25
0
Family Owned Wine Flight
Roessler Black Pine Pinot Noir (California), Gundlach Bundschu 'Mountain Cuvee' (California), Rodney Strong Cabernet Sauvignon (Alexander Valley)
$15.50
0
First Class Wine Flight
Davis Bynum 'Jane's Vineyard' Pinot Noir (Russian River Valley), Round Pond 'Kith & Kin' Cabernet Sauvignon (Napa), St. Francis 'Old Vine Zinfandel (Sonoma)
$18.25
0
Sparkling Wine Flight
La Marca Prosecco (Italy), Segura Viudas Brut Cava NV (Spain), Vietti Moscato d'Asti (Italy)
$12.00
0
Premium Martinis
Gin-Ger
Seagram's Gin, ginger liqueur, house made lemonade, rim of ginger essence
$8.00
0
Mandarin Cosmo
Hangar One Mandarin Vodka, Cointreau, cranberry juice, lemon twist
$11.00
0
Fashionable Manhattan
Makers Mark, sweet vermouth, bitters, lemon lime & orange wedges, cherry
$10.00
0
Grapefruit Blossom
Absolut Ruby Red Vodka, St. Germain, fresh grapefruit, dash of lavender bitters
$9.00
0
Spanish Margarita
Licor 43, Espolon Blanco, lime juice, orange bitters, lime and mint
$10.00
0
Specialty Cocktails
Ruby Red Grapefruit & Jalapeno Margarita
Espolon Reposado Tequila, grapefruit juices, agave, triple sec, jalapeno
$8.50
0
Spiced Pear Collins
Titos Vodka, pear puree, rosemary clove simply syrup, lime juice, soda
$8.00
0
Cubre Libre
Bacardi Gold, coke, lime
$7.00
0
Blood Orange Old Tom
Old Tom Gin, St. Germain, blood orange puree, lemon juice
$9.00
0
Drink Local
"New Mexican Mule"
ViraCocha Vodka, , Naranjo liqueur, Goslings Ginger Beer, fresh lime juice, fresh cilantro, fresh jalapeno
$9.00
0
Arandano Blanco
ViraCocha Vodka, white cranberry juice, mint simple syrup, fresh lemon juice, rhubarb bitters
$9.00
0
New Mexico "Cranberry Negroni"
Hacienda Gin, Campari, sweet vermouth, cranberry juice, cranberry bitters
$9.00
0
"The Land of Bittersweet"
Taos Lightning, sweet vermouth, Campari, chocolate bitters
$10.00
0
Beer on Tap
Boese Brothers Seasonal
No description available
$5.00
0
Blue Moon Wheat Ale
No description available
$5.00
0
Bosque Brewing Lager
No description available
$5.00
0
Sierra Nevada Pale Ale
No description available
$5.00
0
La Cumbre Elevated IPA
No description available
$5.00
0
Big Sky Moose Drool Brown Ale
No description available
$5.00
0
Shiner Bock
No description available
$5.00
0
Deschutes Black Butte Porter
No description available
$5.00
0
Beer In The Bottle Or Can
Coors Light
No description available
$3.50
0
Budweiser
No description available
$3.50
0
Bud Light
No description available
$3.50
0
Negra Modelo
No description available
$4.50
0
Corona
No description available
$4.50
0
Kaliber NA
No description available
$3.50
0
Guinness And Boddingtons In Pub Cans
No description available
$5.75
0
Pilsner Urquell
No description available
$4.50
0
Samuel Smith Cider 17.2oz
No description available
$11.50
0
Monte's Cider 16oz
No description available
$10.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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