Zinc Wine Bar & Bistro Menu and Prices

$8.00

Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

$9.00

Hummus, sun-dried tomato pesto & roasted garlic goat cheese

$12.00

Basil-chardonnay broth, julienne vegetables, grilled bread

$11.00

Comes with balsamic-fig ketchup for dipping and chile rajas

$12.00

Crème fraîche and black truffle vinaigrette

$12.00

Served with peanut curry and chile-lime dipping sauces

$14.00

Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts; accompanied with a sesame-soy glaze and a spicy mustard sauce

$7.00

Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

$7.50

The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese

$14.00

Romaine, fresh corn, heirloom tomatoes, avocado,asparagus, olives and grapes. tossed in parmesan-cracked pepper dressing and served on Bibb lettuce leaves with sprouted grain crackers and ricotta sal

$23.00

Tender breast layered with rosemary cured ham and Pecorino Cacciota cheese, atop angelhair pasta tossed with fresh peeled garden tomatoes, local organic arugula, baby mozzarellas and extra virgin oli

$31.00

Char broiled 'baseball-cut' Black Angus strip loin aged in-house over 45 days. Plated with house made French fried potatoes, demi glace and maître d'hôtel butter

$23.00

Grilled and plated with marinated squash wrapped asparagus, sour cream potatoes, mustard-dill beurre blanc

$24.00

Pork barbacoa flatbread, Spanish risotto cake, string beans and charred peach – serrano chutney

$32.00

Slowly roasted on the exhibition rotisserie; served with maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce

$17.00

Hand made dumplings with yuzu–tamari glaze, then served alongside a warm salad of napa cabbage, tatsoi, slivered vegetables & toasted cashews, all tossed in yellow curry–miso vinaigrette

$22.00

Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms and onions, espagnole sauce

$27.00

Accompanied by summer corn griddle cakes with whipped goat cheese & tomato tapenade, farmers' market vegetables mélange and demi–glace

$28.00

A light flavorful Maryland-style crab and Brazilian Paiche with traditional tartar sauce. Attended by red quinoa cous cous and watercress salad tossed with mandarin oranges, jicama and tomatillo–chil

$7.00

Columbian Cocuy flourless chocolate cake, red chile hot fudge, pistachio chunk ice cream, local wildflower honey caramel

$7.00

Brown sugar cake and crème fraîche bavarois, finished with blackberry compote and topped with streusel crumble

$7.00

Fresh pineapple, lavender cookie, macadamia nut clusters

$7.00

Vanilla tuile, fresh blueberries, yuzu ice cream

$7.00

Toffee bourbon ice cream, butterscotch sauce, Noel dark chocolate glaze

$10.00

A selection of four cheeses served in tasting portions with house made jam and fruit garnish

$4.00

Three bites of chocolate

$3.25

$5.00

an intense, flavorful brew served with a lemon twist

$5.00

double shot of espresso topped with equal parts steamed & foamed milk, sprinkled with cinnamon

$5.00

double shot of espresso and steamed milk mixed to form a rich drink, topped with foamed milk

$5.00

double shot of espresso, chocolate syrup and steamed milk, topped with foamed milk and chocolate shavings

$10.00

Angels Envy Bourbon, Campari, Sweet Vermouth, orange wedge garnish

$8.50

Steamed Bailys Irish Cream Liqueur & whole milk, double shot Aroma espresso, milk foam cap & cinnamon powder dusting

$3.50

$3.50

$3.50

$3.50

$3.50

Price may varies

Basil-chardonnay broth, julienne vegetables, grilled bread

Price may varies

Served with peanut curry and chile -lime dipping sauces

Price may varies

Crème fraîche and black truffle vinaigrette

Price may varies

The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese

Price may varies

Sun dried apricots, mixed field greens, toasted cashews and pickled slivered garlic tossed with creamy balsamic-rosemary dressing

Price may varies

Basil-chardonnay broth, julienne vegetables, grilled bread

Price may varies

Served with peanut curry and chile-lime dipping sauces

Price may varies

Crème fraîche and black truffle vinaigrette

Price may varies

The classic, made with anchovies and plenty of garlic; buttery croutons, grated Grana Padano cheese

Price may varies

Romaine, fresh corn, heirloom tomatoes, avocado, asparagus, olives and grapes. Tossed in parmesan-cracked pepper dressing and served on bibb lettuce leaves with sprouted grain crackers and ricotta sa

Price may varies

Accompanied by roasted garlic flan, fingerling potatoes and micro green-asparagus salad tossed with lemon confit-Sambuca vinaigrette

Price may varies

Tender breast layered with black truffles, pancetta and fontina cheese. Served atop orzo pasta tossed with ricotta cheese and spinach in a Madeira wine pan sauce

Price may varies

The Provencal preparation with artichokes, spring vegetables, and red quinoa in a tangy white wine broth. Kalamata-olive oil emulsion

Price may varies

Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sauteed green beans, napped with a ruby port wine sauce

Price may varies

Accompanied by summer corn griddle cake with whipped goat cheese & tomato tapenade, farmer's market vegetable mélange and demi glace

Price may varies

Tender breast layered with rosemary cured ham and Pecorino Cacciota cheese, atop angelhair pasta tossed with fresh peeled garden tomatoes, local organic arugula, baby mozzarellas and extra virgin oli

Price may varies

Grilled and plated with marinated squash wrapped asparagus, sour cream red potatoes, mustard-dill beurre blanc

Price may varies

Slowly roasted on the exhibition rotisserie; served with Maytag blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce

Price may varies

Colombian Cocuy flourless chocolate cake, red chile hot fudge, pistachio chunk ice cream, local wildflower honey caramel

Price may varies

Sponge cake with vanilla custard center and lemon curd glaze. Candied lemon and peach coulis

Price may varies

$8.00

Topped with a toasted baguette and melted layers of gruyere and fontina cheeses

$12.00

Served with peanut curry and chile-lime dipping sauces

$14.00

Tempura fried shoestring vegetables on a bed of avocado, tatsoi and sprouts, accompanied by a sesame soy glaze and spicy mustard dipping sauce

$6.75

Matchstick cucumbers and teardrop tomatoes, champagne-shallot vinaigrette

$7.50

The classic, made with anchovies and plenty of garlic; buttery croutons, grated grana padano cheese

$12.00

Romaine, fresh corn, heirloom tomatoes, avocado, asparagus, olives and grapes. tossed in parmesan cracked-pepper dressing, and arranged on bibb lettuce leaves with sprouted-grain crackers and ricotta

$12.00

A tasty rolled omelte of NM eggs filled with a seasonal selection of fresh local garden vegetables, herbs, and Old Windmill Dairy goat cheese. Accompanied by fresh fruit.

$14.00

Charbroiled flank steak, served with "Mesa Top Farm" over easy eggs, summer corn griddle cake, wilted greens, and spicy smoked espagnole sauce

$9.00

Three folded crepes filled with rich lemony ricotta cheese, sauced with blackberry coulis.

$9.50

From the dining cars of the 1940's; better than a warm doughnut and served with vermont maple syrup and fresh fruit

$9.00

Served with vermont maple syrup & whipped butter

$12.75

Roasted poblano pepper stuffed with pulled pork carnitas, pecans, mango and asadero cheese. Set atop breakfast potatoes, finished with a sunny–side up egg and mole sauce

$11.00

The classic French grilled ham and cheese on Pullman sourdough toast, topped with a poached egg and gratinéed with parmesan mornay sauce. Served with fresh fruit and breakfast potatoes

$11.00

Pesto egg scrambled with beefsteak tomato slices, fresh mozzarella cheese and mirco sprout salad, garnished with citrus butter brioche

$13.75

Placed on toasted baguette with two poached eggs, fresh avocado and blood orange hollandaise. Paired with fresh fruit and breakfast potatoes

$10.00

Keeping it simple – four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast

$9.50

Tropical glazed fish in three soft, warm corn tortillas filled with pickled radish slaw, pineapple-mango salsa and coconut crema

$10.00

Fire braised chicken rubbed with Cajun spices, placed on a split cross buns with charred green onions, blue cheese crema. Paired with crispy yucca chips

$12.00

Hand-pressed fresh ground Angus beef, topped with cheddar, caramelized onions, bacon cream cheese jalapeno poppers and Ranch sauce. Accompanied by French fried potatoes

$11.00

Hand -carved turkey, crispy pancetta, pepperoni, provolone cheese, kale, sun-dried tomato dressing and herbed ailoi on house made focaccia, with a side of portobello fries

$11.00

Marinara sauce, fresh arugula, melted mozzarella & parmesan tucked into a soft hoagie bun. Side of portobello fries

Price may varies

Cup of French Onion Soup / Summer Chopped Salad / Railroad French Toast

Price may varies

Classic Bacon and Mesa Top Farm Eggs / Blue Corn Dusted Chile Relleno / Open Face Croque Madame / Half Pound Weekend Cheeseburger

Price may varies

Chocolate Truffle Sampler / House Made Seasonal Sorbet

$5.00

Mimosa / Bloody Mary / Bosque Lager on Tap / Red or White Wine Special

$4.00

$3.00

$2.00

$3.00

$3.00

$4.00

$3.00

$4.00 - $6.00

$5.00

Sparkling wine with your choice of fresh squeezed orange juice, grapefruit juice or a float of St. Germaine

$7.00

The Zinc Original, Spicy, or Dirty

$5.00

$5.00

By the glass, red or white

$9.00

Watermelon-infused Seagram's Dry Gin, simple syrup, lemon juice with Prosecco float and pickled watermelon

$9.00

Pineapple-infused Espolon Reposado Tequila, lime juice, Cointreau, drunken pineapple

$8.50

Absolut, peach tree, orange juice, pineapple juice, topped with sprite

$9.00

Absolut grapefruit vodka, grapefruit juice, St. Germain, lavender bitters

$9.00

Vira Cocha Vodka, Naranjo Liqueur, Gosling Ginger Beer, lime juice, fresh cilantro, jalapeno

$8.00

Dragon Berry Bacardi, mojito mix, berries, mint, soda

$8.00

Beetroot Hummus, Whipped Feta Cheese Spread, marinated olives, pancetta wrapped figs, vegetable crudité, cracker crisps

$11.00

Served with warm sliced baguette

$12.00

Balsamic-mustard & chile lime dipping sauces

$11.00

Warm soft French cheese wrapped in flaky pastry with pita bread and spicy fruit tapenade

$11.00

Served with avocado, alongside sesame seaweed salad, crispy fried yucca chips & won ton skins

$8.00

Golden raisins, champagne-shallot vinaigrette, tricolor carrots, sunflower seeds

$9.50

Asadero cheese, scallions, spicy chicken tenders, blue cheese dressing

$10.00

Grilled Rustic bread with garlic oil, Campo de Montalban cheese, shaved dry cured ham, 'Paella' croquettes & tomato soffrito sauce

$7.00

Topped with melted cheddar cheese curds, side of truffle-chive aoli

$10.00

Blacken your choice of shrimp, bacon or seasonal vegetables with traditional garlic-parmesan dressing, chopped romaine and buttery croutons

$11.00

Habanero-ancho glaze, mango dipping sauce, shaved carrot slaw

$9.50

On brioche bun, topped with kosher dill aioli & Cobblestreet cheddar, tortilla chips

$11.00

Carmelized onions and pepper jack cheese on split cross buns. served with spicy smoked ketchup and chips

$12.00

4 soft corn tortillas filled with chipotle marinated beef tips, fire roasted tomato salsa, cotija cheese, guacamole and sour cream

$6.00

Mexican chorizo sausage broth, haystack potatoes, grilled bread

$6.00

Cajun spice, maytag blue cheese, chips

$6.00

Toasted rustic slices with seasonal toppings

$7.00

Marinara sauce, melted mozzarella & parmesan

$6.00

Served with warm baguette

$7.00

1000 Island & spicy mustard dipping sauces

$6.00

$6.00

$6.00

Giro tequila, lime juice, agave, lime garnish

$6.00

Captain Morgan Rum, mint, mojito mix, soda water, lime garnish

$6.00

Beringer White Zinfandel, soda, berries

$7.00

Svedka Vodka, ginger beer, splash lime juice

Price may varies

tenderloin taco duo & martini specials $5 each

Price may varies

tuesdays feature live music and $2 specials! duos perform in the cellar from 8pm to 11pm and as usual, no cover charge! see the lineup under the live music box on the homepage. all night, try our an

Price may varies

every wednesday night in the cellar bar, receive 20% off bottles of wine. each bottle will be served with a complimentary cheese plate.

Price may varies

Enjoy a pint of tap beer, a salt crusted hot pretzel, and a bratwurst, first braised in brown beer, then seared, and finally served in a light baguette bun. a side of spicy chipotle relish accompanie

Price may varies

Show your NM Server Certificate or a Kitchen Burn/Scar... for 15% off the total bill

$7.00 - $28.00

$8.00 - $32.00

$9.00 - $36.00

$8.00 - $32.00

$11.00 - $44.00

$10.00 - $40.00

$8.00 - $32.00

$9.00 - $36.00

$11.50 - $46.00

$8.50 - $34.00

$10.00 - $40.00

$12.00 - $48.00

$9.50 - $38.00

$8.00 - $32.00

$8.00 - $32.00

$11.00 - $44.00

$13.50 - $54.00

$10.00 - $40.00

$14.25

Les Hospices Sancerre (Loire Valley), Louis Latour Pouilly-Fuisse Chardonnay, Chapoutier Red Blend (Rhone)

$15.50

Roessler Black Pine Pinot Noir (California), Gundlach Bundschu 'Mountain Cuvee' (California), Rodney Strong Cabernet Sauvignon (Alexander Valley)

$18.25

Davis Bynum 'Jane's Vineyard' Pinot Noir (Russian River Valley), Round Pond 'Kith & Kin' Cabernet Sauvignon (Napa), St. Francis 'Old Vine Zinfandel (Sonoma)

$12.00

La Marca Prosecco (Italy), Segura Viudas Brut Cava NV (Spain), Vietti Moscato d'Asti (Italy)

$8.00

Seagram's Gin, ginger liqueur, house made lemonade, rim of ginger essence

$11.00

Hangar One Mandarin Vodka, Cointreau, cranberry juice, lemon twist

$10.00

Makers Mark, sweet vermouth, bitters, lemon lime & orange wedges, cherry

$9.00

Absolut Ruby Red Vodka, St. Germain, fresh grapefruit, dash of lavender bitters

$10.00

Licor 43, Espolon Blanco, lime juice, orange bitters, lime and mint

$8.50

Espolon Reposado Tequila, grapefruit juices, agave, triple sec, jalapeno

$8.00

Titos Vodka, pear puree, rosemary clove simply syrup, lime juice, soda

$7.00

Bacardi Gold, coke, lime

$9.00

Old Tom Gin, St. Germain, blood orange puree, lemon juice

$9.00

ViraCocha Vodka, , Naranjo liqueur, Goslings Ginger Beer, fresh lime juice, fresh cilantro, fresh jalapeno

$9.00

ViraCocha Vodka, white cranberry juice, mint simple syrup, fresh lemon juice, rhubarb bitters

$9.00

Hacienda Gin, Campari, sweet vermouth, cranberry juice, cranberry bitters

$10.00

Taos Lightning, sweet vermouth, Campari, chocolate bitters

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$3.50

$3.50

$3.50

$4.50

$4.50

$3.50

$5.75

$4.50

$11.50

$10.00