Last Update: 2025-03-14
$10.00
Aged jack dressing, caramelized onion crostini, shaved aged jack
$10.00
Little gem lettuce, english cucumber, baby heirloom tomatoes, radishes, celery, spring onion, sherry shallot vinaigrette
$10.00
Nueske smoked bacon, baby heirloom tomatoes, fried red onions, blue cheese dressing, buttermilk blue cheese crumbles
$10.00
Varietal apples, butter lettuce, granola clusters, humboldt fog goat cheese, lemon olive oil, micro celery between the bread. Choice of parmesan garlic fries, small chopped salad, cup of soup
$16.00
Caramelized onions, gruyere, wild arugula, pommery aioli, roasted tomatoes, buttermilk roll
$11.00
Sourdough, monterey jack, smoked bacon, avocado, tomato
$12.00
House made pickles, peanut slaw buttermilk roll
$9.00
Applewood bacon, little gem lettuce, tomato, spicy aioli, multi-grain bread
$11.00
Artichoke aioli, tomato, herb focaccia
$12.00
Stone ipa beer battered haddock, smoked onion tartar sauce, french fries
$18.00
5 oz. prime flat iron, parmesan garlic fries, house made steak sauce
$12.00
Green zucchini, yellow squash, baby heirloom tomatoes, fresh mozzarella, grana padana cheese, basil, chives
$16.00
Tarragon-scented pearl couscous, baby heirloom tomato sambal
$14.00
Yukon potato and leek soup, toasted ciabatta, wild arugula
$11.00
Crushed california tomatoes, fresh mozzarella, basil
$12.00
Asparagus, preserved lemon, mascarpone, shaved fennel, dutch yellow potato, grana padano
$12.00
Jack cheese, goat cheese, red onions, BBQ sauce, cilantro, roasted chicken
$6.00
Fried chickpeas, olive oil
$7.00
Assorted olives, crostini, grilled flatbread
$7.00
Shell pasta, four cheese fondue, nueske bacon
$14.00
Three cheeses, caramelized onion crostini, toasted almonds, grapes, honeycomb
$12.00
Sugarcane skewer, ancho preserved lemon cocktail sauce
$10.00
Black grapes, celery, wild arugula, chile lime dipping sauce
$8.00
Belgian chocolate ganache, grilled sourdough bread, extra virgin olive oil, sea salt
$8.00
Anise biscotti, vanilla bean
$4.00
Served with a cookie, daily flavors of ice cream executive chef, roy hendrickson a service charge of 18% will be added to parties of five or more
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.