Last Update: 2025-03-14
Price may varies
Marinated with cumin, coriander, and citrus.
Price may varies
Mixed nuts with cajun spices and brown sugar.
Price may varies
Always made from scratch right here.
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Seasonal greens braised with garlic and wine.
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Our warm grilled focaccia with tomatoes, garlic, capers, herbs, and olive oil.
Price may varies
Various salamis, sausages, and cured meats with our hot green mustard.
Price may varies
Three artisan cheeses from somewhere in the world.
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Mixed freens with tomatoes, our roasted garlic-orange vinaigrette, crumbled blue cheese, and toasted hazelnuts.
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Crispy romaine with croûtons, asiago, and our garlic-anchovy dressing.
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Rice noodles, napa cabbage, cucumber, bell peppers, scallion, tomato, and basil tossed with our spicy sesame-cashew vinaigrette.
Price may varies
Tuscan bread salad with tomatoes, fresh mozzarella, cucumber, fennel, garlic, basil, balsamic vinegar, and extra virgin olive oil.
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Cajun tasso ham or applewood smoked turkey, tomatoes, and sharp vermont white cheddar.
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Pork tenderloin marinated in sangrita, slow roasted then flamed in tequila and served with cilantro and pico de gallo.
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1/3# hand-formed lamb patty with fennel relish, our pizzaiola sauce, and melted provolone.
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1/2# juniper-rubbed beef, broiled to order and served with tomatoes, vermouth-pickled onions, and our hot green mustard
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Our hand-tossed flatbread, grilled and topped with pizzaiola sauce, tomatoes, herbs, and fresh mozzarella.
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Sauteed in white wine with kalamatas, capers, garlic, and lemon.
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Pacific albacore seared rare in a wasabi crust with spicy cashew-cucumber salad.
Price may varies
1/2# black tiger prawns steamed in lager and pípian rojo.
Price may varies
Smoked alligator andouille, prawns, tasso ham, albacore, okra, and ipa; dark and rich, just spicy enough; served with rice.
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$5.00
$5.00
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$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.