Menu With Price > Menu > Zibibbo > CA > Palo Alto > 430 Kipling St, Palo Alto, CA

Zibibbo Prices in Palo Alto, CA 94301

3.8 based on 69 votes

430 Kipling St, Palo Alto, CA

(650) 328-6722

Zibibbo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

No description available

$17.00

Hummus

With tahini and house made pita bread.

Mushroom Bruschetta

With cherry tomatoes.

Roasted Red Beets

With gresh goat cheese and chives.

Pork Pate

With mustard, cornichons and toasted baguette.

Salt Cod And Potato Croquette

With aioli.

Tzatziki

With house made pita bread.

Arancini Fried Risotto

Filled with pancetta and smoked mozzarella, topped with san marzano tomato sauce.

Medjool Dates

With bacon and manchego cheese.

Cuvee Of Olives

No description available

Pasta And Pizza

Butternut Squash Ravioli

With sun dried tomatoes, pancetta, pine nuts, and parmesan.

$17.00

Linguine Pasta

With shrimp, shaved asparagus, and pesto.

$17.00

House Made Pepperoni

And fennel sausage pizza with parmigiano reggiano.

$16.00

Wild Mushroom Pizza

With fresh thyme and black truffle oil.

$17.00

Spicy Prawn Pizza

With basil pesto and sun dried tomatoes.

$16.00

Pancetta And Honey

Thyme pear pizza with gorgonzola.

$16.00

Sandwiches

Apple Wood Smoked BLT

With aioli on levain.

$10.00

Salmon Burger

With spicy pickle mayonnaise and arugula on a brioche bun.

$12.00

Grilled Lamb Burger

With feta, balsamic onions and tzatziki on a brioche bun.

$12.00

Rosemary Chicken And Brie

With arugula, aioli and mustard on a wheat bun.

$9.00

Fresh Oysters

Blue Point (NJ)

No description available

$3.00 - $33.00

Hama Hama (WA)

No description available

$3.00 - $33.00

Kumamoto (CA)

No description available

$4.00 - $45.00

Three-Course Prix Fixe

No description available

$17.00

Fruits De Mer Platters

No description available

$30.00 - $50.00

Three-Course Prix Fixe - Starters

Soup Of Day

No description available

Shaved Fennel Salad

With arugula, orange, and champagne vinaigrette.

Small Plates Of The Mediterranean

Cauliflower Soup

With piquillo pepper puree and chives.

$8.00

Baby Lettuce Salad

With herbed goat cheese crostini and golden balsamic vinaigrette.

$8.00

Little Gem Salad

With toasted walnuts, blue cheese and fines herb vinaigrette.

$10.00

Duck Confit

With frisee salad, pears, candied walnuts and walnut vinaigrette.

$16.00

Chicken Kefta Meatballs

With moroccan spice gravy.

$9.00

Israeli Cigars

Crispy brik pastry filled with potatoes, caramelized onion and chives.

$8.00

Grilled Chicken Skewers

With olives, feta cheese and pickled red onion.

$10.00

Iron Skillet Roasted Mussels

With drawn lemon herb butter.

$16.00

Oven Roasted Moroccan Spiced Prawns

With scallions and lemon.

$16.00

Three-Course Prix Fixe - Main Courses

Duck Ravioli

With porcini cream sauce.

Grilled Squash And Sun Dried Tomato Pizza

With gorgonzola.

Fresh Shellfish

Little Neck Clams

Half dozen.

$14.00

Jumbo Prawn Cocktail

Half dozen.

$14.00

Three-Course Prix Fixe - Dessert

Fruit Tartlet

With strawberry coulis.

Charcuterie & Cheese

House Made Charcuterie Plate

Coppa, truffle salami, and calabrese with olives, mustard and crostini.

$11.00

Artisanal Cheese Plate

No description available

$16.00

Monte Enebro

Spanish, goat's milk, subtle and fruity.

Bleu D Auvergne

French, cow's milk, tangy and nutty.

Idiazabal

Spanish, raw sheep's milk, smoked and firm. full buttery flavor.

Nightly Rotisserie Specials

Air Dried Roasted Duck

With farro, arugula and blackberry gastrique. (Wednesday).

$27.00

Pepper Crusted Top Sirloin

With soft polenta, grilled onions, oven dried tomatoes, basil and red wine sauce. (Thursday).

$27.00

Roasted Leg Of Lamb

With carrots, cipollini onions, fingerling potatoes and lamb jus. (Friday).

$27.00

Air Dried Roasted Duck

With arugula, roasted pears, candied walnuts, and walnut gastrique. (Saturday).

$27.00

Oak Fired Rotisserie

Rosemary Scented Chicken

With warm potato and baby greens salad.

$21.00

Fennel Scented Pork Loin

With olive oil mashed potatoes.

$22.00

Wood Grills, Oven And Saute

Grilled Rib Eye Steak For Two

With spinach, bacon and mashed potatoes (please allow 45 minutes preparation).

$65.00

Wild Mushroom And Goat Cheese Tart

With spinach, arugula salad and tomato vinaigrette.

$19.00

Grilled Salmon

With lemon cous cous and moroccan bbq sauce.

$26.00

Pacific Snapper

With fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil.

$27.00

Grilled Quail

With baby fennel and summer vegetqables in tamarind sauce.

$27.00

Grilled Swordfish

With warm gem salad, fennel, garlic, fresno peppers and lemon caper vinaigrette.

$27.00

Zibibbo Paella

With shrimp, mussels, chicken, chorizo and peas.

$29.00

Flat Iron Steak

With asparagus, cipollini onions, fingeling potatoes, and red wine demi glace.

$28.00

Vegetables And Sides

Platter Of Seasonal Vegetables

No description available

$23.00

Brussel Sprouts

With caramelized onions, walnuts, and preserved lemons.

$8.00

Zucchini And Yellow Squash

With rosemary harissa butter.

$8.00

Sauteed Spinach

With currants and toasted pine nuts.

$8.00

Blue Lake Beans

With shallots and lemon zest.

$8.00

Smoked Macaroni And Cheese Gratin

With pancetta and jalapeno.

$9.00

Olive Oil Mashed Potatoes

No description available

$6.00

Soft Polenta

With parmesan reggiano.

$6.00

Truffled French Fries

With parmigiano reggiano.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.