Last Update: 2025-03-14
$17.00
Price may varies
With tahini and house made pita bread.
Price may varies
With cherry tomatoes.
Price may varies
With gresh goat cheese and chives.
Price may varies
With mustard, cornichons and toasted baguette.
Price may varies
With aioli.
Price may varies
With house made pita bread.
Price may varies
Filled with pancetta and smoked mozzarella, topped with san marzano tomato sauce.
Price may varies
With bacon and manchego cheese.
Price may varies
$17.00
With sun dried tomatoes, pancetta, pine nuts, and parmesan.
$17.00
With shrimp, shaved asparagus, and pesto.
$16.00
And fennel sausage pizza with parmigiano reggiano.
$17.00
With fresh thyme and black truffle oil.
$16.00
With basil pesto and sun dried tomatoes.
$16.00
Thyme pear pizza with gorgonzola.
$10.00
With aioli on levain.
$12.00
With spicy pickle mayonnaise and arugula on a brioche bun.
$12.00
With feta, balsamic onions and tzatziki on a brioche bun.
$9.00
With arugula, aioli and mustard on a wheat bun.
$3.00 - $33.00
$3.00 - $33.00
$4.00 - $45.00
$17.00
$30.00 - $50.00
Price may varies
Price may varies
With arugula, orange, and champagne vinaigrette.
$8.00
With piquillo pepper puree and chives.
$8.00
With herbed goat cheese crostini and golden balsamic vinaigrette.
$10.00
With toasted walnuts, blue cheese and fines herb vinaigrette.
$16.00
With frisee salad, pears, candied walnuts and walnut vinaigrette.
$9.00
With moroccan spice gravy.
$8.00
Crispy brik pastry filled with potatoes, caramelized onion and chives.
$10.00
With olives, feta cheese and pickled red onion.
$16.00
With drawn lemon herb butter.
$16.00
With scallions and lemon.
Price may varies
With porcini cream sauce.
Price may varies
With gorgonzola.
$14.00
Half dozen.
$14.00
Half dozen.
Price may varies
With strawberry coulis.
$11.00
Coppa, truffle salami, and calabrese with olives, mustard and crostini.
$16.00
Price may varies
Spanish, goat's milk, subtle and fruity.
Price may varies
French, cow's milk, tangy and nutty.
Price may varies
Spanish, raw sheep's milk, smoked and firm. full buttery flavor.
$27.00
With farro, arugula and blackberry gastrique. (Wednesday).
$27.00
With soft polenta, grilled onions, oven dried tomatoes, basil and red wine sauce. (Thursday).
$27.00
With carrots, cipollini onions, fingerling potatoes and lamb jus. (Friday).
$27.00
With arugula, roasted pears, candied walnuts, and walnut gastrique. (Saturday).
$21.00
With warm potato and baby greens salad.
$22.00
With olive oil mashed potatoes.
$65.00
With spinach, bacon and mashed potatoes (please allow 45 minutes preparation).
$19.00
With spinach, arugula salad and tomato vinaigrette.
$26.00
With lemon cous cous and moroccan bbq sauce.
$27.00
With fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil.
$27.00
With baby fennel and summer vegetqables in tamarind sauce.
$27.00
With warm gem salad, fennel, garlic, fresno peppers and lemon caper vinaigrette.
$29.00
With shrimp, mussels, chicken, chorizo and peas.
$28.00
With asparagus, cipollini onions, fingeling potatoes, and red wine demi glace.
$23.00
$8.00
With caramelized onions, walnuts, and preserved lemons.
$8.00
With rosemary harissa butter.
$8.00
With currants and toasted pine nuts.
$8.00
With shallots and lemon zest.
$9.00
With pancetta and jalapeno.
$6.00
$6.00
With parmesan reggiano.
$9.00
With parmigiano reggiano.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.