Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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And house made pita bread
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With fresh goat cheese and chives
With mustard, cornichons and toasted baguette
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Filled with pancetta and smoked mozzarella, topped with san marzano tomato sauce
With bacon and manchego cheese
With sun-dried tomatoes, pancetta, pine nuts, and parmesan
With shrimp, shaved asparagus, and pesto
With peas, garlic, shallots, toasted hazelnut, cream sauce, and parmesan
With fresh thyme and black truffle oil
With parmigiano-reggiano
With basil pesto and sun dried tomatoes
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Half dozen
Half dozen
Coppa, truffle salami, and calabrese with olives, mustard and crostini
Taleggio - italian., cow's milk, subtle and fruity. Bleu d'auvergne - french, cow's milk, tangy and nutty. Idiazabal - spanish, raw sheep's milk, smoked and firm. Full buttery flavor.
With swiss chard, oven dried tomatoes, olive and goat cheese crostini
With herbed goat cheese crostini and golden balsamic vinaigrette
With toasted walnuts, blue cheese and fines herb vinaigrette
With frisee salad, pears, candied walnuts and walnut vinaigrette
With moroccan spice gravy
Crispy brik pastry filled with potatoes, caramelized onion and chives
With olives, feta cheese and pickled red onion
With drawn lemon-herb butter
With scallions and lemon
Wrapped in grape leaves with balsamic glaze, grapes and grilled olive bread
With warm potato and baby greens salad
With olive oil mashed potatoes
With spinach, bacon and mashed potatoes (please allow 45 minutes preparation)
With spinach, arugula salad and tomato vinaigrette
Cous and moroccan BBQ sauce
With fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil
With mashed potaoes, gambone mushrooms, swiss chard, and braising jus
With shrimp, mussels, chicken, chorizo and peas
With wild rice, sliced almonds, blue lake beans, and golden raisin sauce
With asparagus, cipollini onions, fingeling potatoes, and red wine demi glace
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With caramelized onions, walnuts, and preserved lemons
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With currants and toasted pine nuts
With shallots and lemon zest
With pancetta and jalapeno
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With parmigiano-reggiano
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