Zest MRKT Menu and Prices

$3.99

$1.99

$2.25

$2.00

$2.50

$2.50

$2.50

$2.99

$10.00

Please call the restaurant for the available selection.

$10.00

Egg, mushroom toast, and brie cheese.

$10.00

Poached egg, Caribbean conch hash, country ham, English muffin and Mike's Hollandaise.

$10.00

Spinach and mushroom.

$10.00

Chorizo potato hash, tortilla chips, sunny side up egg, tequila queso, pico de gallo, and cilantro crema.

$16.00

Sauteed local catch, black bean coulis, charred corn salsa, pico de gallo, and cilantro crema.

$16.00

With tamarind BBQ glaze and creamy corn polenta.

$16.00

Chef's style.

$16.00

With golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.

$16.00

Cherry smoked with mac n' cheese.

$16.00

Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.

$14.00

Lime and sour orange, cilantro, sweet peppers, and woo sauce.

$14.00

The classic with green mango, avocado, hearts of palm and fresh passion fruit.

$14.00

The classic with charred corn, sweet potato and aji amarillo.

$5.00

$5.00

$5.00

$5.00

$5.00

$10.00

Homemade goat's milk ricotta cheese and fresh fruit.

$10.00

Homemade brioche filled with almond orange cream cheese.

$10.00

Guava and cheese.

$10.00

Croissant, chocolate croissant, banana bread, and morning muffin.

$10.00

Please call for tonight's selection.

$15.00

Tropical green papaya slaw and wasabi aioli.

$16.00

Red and yellow Holland peppers, coconut milk, tumeric, ginger, citrus juices, cilantro, and avocado salsa served with plantain chips.

$15.00

Grilled lemon, blistered shishito peppers and preserved orange glaze.

$16.00

With papaya mango salsa, papaya coulis and sorrel flower paint.

$10.00

Pink peppercorn ranch dip.

$16.00

Shallots, chorizo, and yucca croutons.

$7.95

Spinach, romaine, heirloom tomatoes, radicchio, farro, roasted sweet potato, garbanzo beans, edamame and toasted pepita seeds in lemon whole grain mustard vinaigrette topped with 7 minute egg.

$4.95

Tomatoes, zucchini, arugula, spinach, pine nuts and ricotta salata with lemon Dijon vinaigrette.

$8.95

Bibb, romaine, charred corn, watercress, tomatoes, avocado, hardboiled egg, applewood smoked bacon and blue cheese with pink peppercorn ranch dressing.

$3.49

Greens, tomatoes, cucumber, grated carrots and shaved red onion with choice of dressing.

$15.00

Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans, and passion fruit vinaigrette.

$13.00

Romaine, shaved Parmesan, crispy capers and olive oil crostini.

$14.00

Red and gold beets, mixed greens, shaved fennel, pistachio crusted goat cheese, endive, dried fruit and orange ginger vinaigrette.

$13.00

On a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples, and a lavender honey drizzle.

$7.95

Chef's daily preparation.

$7.95

Chef's daily preparation.

$7.95

Chef's daily preparation.

$8.95

Panini Cuban bread, slaw roasted pork, shaved sweet ham, Swiss cheese, house cured pickles and yellow mustard.

$10.95

Country white bread, carved roast beef, provolone, lettuce, vine ripe tomato and horseradish aioli.

$8.95

Country white bread and cheddar cheese.

$5.95

Multigrain artisanal bread, free range eggs, minced gherkins, Dijon mustard, lemon and homemade olive oil mayo.

$10.95

Country white bread, shaved slow roasted turkey breast, avocado, applegate organic turkey bacon, vine ripe tomatoes, curly lettuce and chipotle aioli.

$7.95

Multigrain bread, albacore tuna, vidalia onion, celery \nand house made mayo.

$7.95

$7.95

Ciabatta bread, roasted portabello, fresh mozzarella, tomatoes and Pepita seed pesto.

$8.95

Please call the restaurant for today's selection.

$19.00

Roasted pears, sage, spinach, toasted macadamia brown butter sauce.

$21.00

Jerk chicken breast, vine ripe tomatoes, and scallions tossed in spiced piquant brown stew sauce.

$26.00

Golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.

$27.00

Creamy corn polenta, sauteed baby arugula, and chipotle agave glaze.

$29.00

Green banana mash, calabaza, cherry tomatoes, and escarole in a pernod scented clam broth.

$29.00

Ackee and saltfish brandade, sauteed zucchini ribbons in a scotch bonnet tomato thyme sauce.

$36.00

Crispy yucca cake, sauteed escarole and tropical passionfruit chimichurri.

$38.00

Buttery English pea potato puree, tri-color baby carrots, and rosemary mint demi.

$30.00

Truffle mashed potatoes, haricots verts and brandied wild mushroom demi.

$8.95

Served small soup of the day and 1/2 sandwich.

$6.50

Small soup of the day and house salad.

$8.95

House salad and 1/2 sandwich.

$15.00

$13.00

Vine ripe tomatoes, basil leaves, mozzarella cheese, and marinara.

$15.00

Grilled lemon, bistered shishito peppers and preserved orange glaze.

$3.00

Take it with you.

$9.00

Please call for today's selection.

$16.00

Chef's daily preparation.

$16.00

Wasabi aioli and a Caribbean green papaya slaw.

$10.00

Pink peppercorn ranch dip.

$15.00

Cannellini beans, cherry tomatoes, spinach and kalamata olive vinaigrette.

$16.00

Shallots, chorizo, and yucca croutons.

$14.00

Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passionfruit vinaigrette.

$13.00

Romaine, shaved Parmesan, crispy capers and olive oil crostini.

$14.00

Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, 7-minute egg and pink peppercorn ranch dressing.

$19.00

Romaine lettuce, grilled red onion, heirloom tomatoes, crumbled blue cheese, marinated haricot verts, portobello mushrooms, and Worcestershire vinaigrette.

$16.00

Caramelized onions, lettuce, tomato, scotch bonnet aioli, and sweet potato fries.

$15.00

Black bean corn salsa, chipotle aioli, grilled red onion, lettuce, tomato with sweet potato fries.

$16.00

Certified angus brisket, chuck and short rib, truffled aioli, artisinal greens, and Parmesan fries.

$18.00

Cheddar cheese, arugula, and Parmesan fries.

$24.00

Green banana mash, calabaza, cherry tomatoes and escarole in a pernod scented clam broth.

$14.00

Chorizo hash, tequila queso, sunny side up eggs, pico de gallo and cilantro crema.

$16.00

Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.

$16.00

Roasted pears, sage, spinach, toasted macadamia brown butter sauce.

$15.00

Ground certified angus beef and niman ranch ground lamb, spicy tomato and goat cheese ricotta. Served with a side garden salad.

$22.00

Charred sweet jalapeno corn, coriander roasted potatoes and melted manchego cheese with pico de gallo, cilantro crema and guacamole.

$23.00

Creamy corn polenta, sauteed baby arugula and chipotle agave glaze.

$1.75

Sea salt, salt and vinegar or BBQ.

$1.95

Blue corn, multigrain or sweet potato. Gluten free.

$2.99

Dark chocolate, fruit and nut or peanut butter or chocolate.

$3.49

Please call the restaurant for today's selection.

$1.99

Toasted cashew, dried mango, bananas, coconut flakes and gluten free oats. Gluten free.

$1.99

Natural peanut butter, dark chocolate bits, flax seed, chia seeds and grated coconut. Gluten free.

$1.25