Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Peach and mango.
Strawberry, blueberry and raspberry.
Mango, pineapple and coconut.
Wheat grass shot, apple juice.
Powerfoods, cayenne drops, nutritional yeast, wheat germ, flax seed, honey and molasses.
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Straight carrot.
Carrot, apple and ginger.
Carrot and beet.
Carrot, celery, apple, ginger, beet and spinach.
Celery, cucumber, apple and flax seed.
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Fresh eggs freshly made hollandaise, black forest ham, served on top of sourdough bread with breakfast potatoes.
Two three oz. lump crab cakes served with fresh eggs topped with hollandaise sauce on sourdough bread with breakfast potatoes.
Sourdough bread topped with fresh spinach, tomato and avocado, eggs and fresh made hollandaise sauce with breakfast potatoes.
Cream cheese, preserves, fresh fruit and real maple syrup.
Cranberry syrup, fresh whipped cream and topped with candied nuts.
Sourdough, ham, turkey and Swiss cheese dipped in batter with jelly.
Two eggs, three pieces of applewood smoked bacon and two pieces of toast with butter and jelly, served with breakfast potatoes.
Two eggs scrambled with garden fresh veggies and Parmesan cheese. Served with breakfast potatoes, toast and jelly.
Two eggs scrambled with bacon, ham and Swiss cheese. Served with breakfast potatoes, toast and jelly.
Two eggs scrambled with smoked salmon, artichoke hearts, spinach and goat cheese. Served with breakfast potatoes, toast and jelly.
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Sun-dried tomatoes, walnuts, thyme, brie cheese, garlic and olive oil, served with toasted bread.
Served with lettuce, tomato, onion & pickle relish on sourdough.
Zucchini, feta cheese and fresh herbs, served with a citrus yogurt sauce.
Served with toasted bread.
Served on a bed of mixed greens.
Fresh vegetables on a bed of mixed greens with sunflower and pumpkin seeds and your choice of dressing on the side.
Spinach, arugula, roasted red pepper, roasted almonds, Parmesan cheese, chicken breast and smoked paprika dressing on the side.
Arugula, fennel, roasted beets, pistachio nuts, orange slices, baked salmon and orange miso dressing on the side.
Mixed greens, red onion, hearts of palm, capers, tomato and lemon dill dressing on the side.
Cod filet with dill cream sauce, wrapped in parchment paper, served with seasonal vegetable and wild rice.
Served on a bed of arugula with capers, red onion, tomato and a caper cream drizzle.
Butternut squash, rutabaga, sweet potato and green chilies, topped with chimichurri sauce and goat cheese. Served on a bed of quinoa.
With a port pomegranate, fig sauce, seasonal vegetable and roasted potatoes.
Served with seasonal vegetable and wild rice.
Chicken breast saut?ed with green chilies & tomato, melted jarlsberg & feta; served with rice and avocado spread.
Saut?ed in butter with artichoke hearts, sundried tomato & pesto; served with rice and seasonal vegetable.
Sopresso and jarlsberg stuffed chicken breast, breaded and pan-fried; served with rice and seasonal vegetable.
Pesto, artichoke hearts, tomato and feta cheese.
Chipotle aioli, chicken, tomato, green chilies and white cheddar.
Olive oil, tomato, smoked salmon, capers, red onion and goat cheese.
Olive oil, tomato, fresh basil and fresh mozzarella.
Olive oil, garlic, spinach, mushroom, tomato, olive and Parmesan cheese.
Marinara, pepperoni, crimini mushrooms, mozzarella.
Sun-dried tomatoes, walnuts, thyme, brie cheese, garlic and olive oil, served with toasted bread.
Served on a bed of mixed greens.
Zucchini, feta cheese and fresh herbs, served with a citrus yogurt sauce.
Served with toasted bread.
Served on a bed of mixed greens.
Call restaurant for soup of the day.
Fresh vegetables on a bed of mixed greens with sunflower and pumpkin seeds and your choice of dressing on the side.
Spinach, arugula, roasted red pepper, roasted almonds, Parmesan cheese, chicken breast and smoked paprika dressing on the side.
Arugula, fennel, roasted beets, pistachio nuts, orange slices, baked salmon and orange miso dressing on the side.
Mixed greens, red onion, hearts of palm, capers, tomato and lemon dill dressing on the side.
Carrot, rutabaga, onion, potato and buffalo served with bread.
Served on a bed of arugula with capers, red onion, tomato and a caper cream drizzle.
Butternut squash, rutabaga, sweet potato, green chilies, topped with chimichurri sauce and goat cheese, served with quinoa.
Pesto, artichoke hearts, tomato and feta cheese.
Chipotle aioli, chicken, tomato, green chilies and white cheddar.
Olive oil, tomato, smoked salmon, capers, red onion and goat cheese.
Olive oil, tomato, fresh basil and fresh mozzarella.
Olive oil, garlic, spinach, mushroom, tomato, olive and Parmesan cheese.
Diced chicken, celery, onion, apple and tarragon with lettuce and tomato. Served on your choice of bread with kettle chips.
Sliced turkey, white cheddar with cranberry orange relish and lettuce. Served on your choice of bread with kettle chips.
Avocado, red onion, artichoke hearts, tomato, Jarlsberg and spinach. Served on your choice of bread with kettle chips.
Black forest ham, bie, red onion, apple slices, Dijon mustard and mixed greens. Served on your choice of bread with kettle chips.
Sauerkraut, Jarlsberg cheese and chipotle aioli. Served on your choice of bread with kettle chips.
Sauerkraut, Jarlsberg cheese and chipotle aioli. Served on your choice of bread with kettle chips.
Three layer flourless cocoa walnut cake, cappuccinio butter cream frosting.
Moist carrot layers with walnut and coconut flakes with cream cheese frosting.
As moist as traditional carrot cake with cream cheese frosting.
A raw dessert, cashew nuts, agave, coconut butter, mint, cocao nibs, pistachio nuts, w/ bittersweet cocao sauce.
Pumpkin pie flavors in a light, creamy mousse w/ whipped cream.
Shortcake, apple compote, salted caramel gelato.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.