Zest Cafe Menu and Prices

$5.50

Peach and mango.

$5.50

Strawberry, blueberry and raspberry.

$5.50

Mango, pineapple and coconut.

$5.50

Wheat grass shot, apple juice.

$6.50

Powerfoods, cayenne drops, nutritional yeast, wheat germ, flax seed, honey and molasses.

$2.25

$2.25

$2.25

$1.25

$2.75

$2.75

$5.00

Straight carrot.

$5.50

Carrot, apple and ginger.

$5.50

Carrot and beet.

$6.00

Carrot, celery, apple, ginger, beet and spinach.

$7.00

Celery, cucumber, apple and flax seed.

$3.75

$3.75

$3.75

$2.25

$3.25

$3.00

$12.00

Fresh eggs freshly made hollandaise, black forest ham, served on top of sourdough bread with breakfast potatoes.

$15.00

Two three oz. lump crab cakes served with fresh eggs topped with hollandaise sauce on sourdough bread with breakfast potatoes.

$10.00

Sourdough bread topped with fresh spinach, tomato and avocado, eggs and fresh made hollandaise sauce with breakfast potatoes.

$9.00

Cream cheese, preserves, fresh fruit and real maple syrup.

$11.00

Cranberry syrup, fresh whipped cream and topped with candied nuts.

$10.00

Sourdough, ham, turkey and Swiss cheese dipped in batter with jelly.

$9.75

Two eggs, three pieces of applewood smoked bacon and two pieces of toast with butter and jelly, served with breakfast potatoes.

$9.00

Two eggs scrambled with garden fresh veggies and Parmesan cheese. Served with breakfast potatoes, toast and jelly.

$10.00

Two eggs scrambled with bacon, ham and Swiss cheese. Served with breakfast potatoes, toast and jelly.

$13.00

Two eggs scrambled with smoked salmon, artichoke hearts, spinach and goat cheese. Served with breakfast potatoes, toast and jelly.

$2.00

$3.00

$8.00

Sun-dried tomatoes, walnuts, thyme, brie cheese, garlic and olive oil, served with toasted bread.

$7.00

Served with lettuce, tomato, onion & pickle relish on sourdough.

$7.00

Zucchini, feta cheese and fresh herbs, served with a citrus yogurt sauce.

$7.00

Served with toasted bread.

$9.00

Served on a bed of mixed greens.

$5.00 - $9.50

Fresh vegetables on a bed of mixed greens with sunflower and pumpkin seeds and your choice of dressing on the side.

$13.00

Spinach, arugula, roasted red pepper, roasted almonds, Parmesan cheese, chicken breast and smoked paprika dressing on the side.

$14.00

Arugula, fennel, roasted beets, pistachio nuts, orange slices, baked salmon and orange miso dressing on the side.

$6.00 - $11.00

Mixed greens, red onion, hearts of palm, capers, tomato and lemon dill dressing on the side.

$14.00

Cod filet with dill cream sauce, wrapped in parchment paper, served with seasonal vegetable and wild rice.

$16.00

Served on a bed of arugula with capers, red onion, tomato and a caper cream drizzle.

$14.00

Butternut squash, rutabaga, sweet potato and green chilies, topped with chimichurri sauce and goat cheese. Served on a bed of quinoa.

$16.00

With a port pomegranate, fig sauce, seasonal vegetable and roasted potatoes.

$16.00

Served with seasonal vegetable and wild rice.

$14.00

Chicken breast saut?ed with green chilies & tomato, melted jarlsberg & feta; served with rice and avocado spread.

$13.00

Saut?ed in butter with artichoke hearts, sundried tomato & pesto; served with rice and seasonal vegetable.

$15.00

Sopresso and jarlsberg stuffed chicken breast, breaded and pan-fried; served with rice and seasonal vegetable.

$10.00

Pesto, artichoke hearts, tomato and feta cheese.

$11.00

Chipotle aioli, chicken, tomato, green chilies and white cheddar.

$12.00

Olive oil, tomato, smoked salmon, capers, red onion and goat cheese.

$9.00

Olive oil, tomato, fresh basil and fresh mozzarella.

$10.00

Olive oil, garlic, spinach, mushroom, tomato, olive and Parmesan cheese.

$9.00

Marinara, pepperoni, crimini mushrooms, mozzarella.

$8.00

Sun-dried tomatoes, walnuts, thyme, brie cheese, garlic and olive oil, served with toasted bread.

$8.00

Served on a bed of mixed greens.

$7.00

Zucchini, feta cheese and fresh herbs, served with a citrus yogurt sauce.

$7.00

Served with toasted bread.

$9.00

Served on a bed of mixed greens.

$4.00 - $8.00

Call restaurant for soup of the day.

$5.00 - $9.50

Fresh vegetables on a bed of mixed greens with sunflower and pumpkin seeds and your choice of dressing on the side.

$13.00

Spinach, arugula, roasted red pepper, roasted almonds, Parmesan cheese, chicken breast and smoked paprika dressing on the side.

$14.00

Arugula, fennel, roasted beets, pistachio nuts, orange slices, baked salmon and orange miso dressing on the side.

$6.00 - $11.00

Mixed greens, red onion, hearts of palm, capers, tomato and lemon dill dressing on the side.

$15.00

Carrot, rutabaga, onion, potato and buffalo served with bread.

$16.00

Served on a bed of arugula with capers, red onion, tomato and a caper cream drizzle.

$14.00

Butternut squash, rutabaga, sweet potato, green chilies, topped with chimichurri sauce and goat cheese, served with quinoa.

$10.00

Pesto, artichoke hearts, tomato and feta cheese.

$11.00

Chipotle aioli, chicken, tomato, green chilies and white cheddar.

$12.00

Olive oil, tomato, smoked salmon, capers, red onion and goat cheese.

$9.00

Olive oil, tomato, fresh basil and fresh mozzarella.

$10.00

Olive oil, garlic, spinach, mushroom, tomato, olive and Parmesan cheese.

$9.00

Diced chicken, celery, onion, apple and tarragon with lettuce and tomato. Served on your choice of bread with kettle chips.

$8.00

Sliced turkey, white cheddar with cranberry orange relish and lettuce. Served on your choice of bread with kettle chips.

$9.00

Avocado, red onion, artichoke hearts, tomato, Jarlsberg and spinach. Served on your choice of bread with kettle chips.

$9.00

Black forest ham, bie, red onion, apple slices, Dijon mustard and mixed greens. Served on your choice of bread with kettle chips.

$8.00

Sauerkraut, Jarlsberg cheese and chipotle aioli. Served on your choice of bread with kettle chips.

$8.00

Sauerkraut, Jarlsberg cheese and chipotle aioli. Served on your choice of bread with kettle chips.

$8.00

Three layer flourless cocoa walnut cake, cappuccinio butter cream frosting.

$6.00

Moist carrot layers with walnut and coconut flakes with cream cheese frosting.

$7.00

As moist as traditional carrot cake with cream cheese frosting.

$8.00

A raw dessert, cashew nuts, agave, coconut butter, mint, cocao nibs, pistachio nuts, w/ bittersweet cocao sauce.

$6.00

Pumpkin pie flavors in a light, creamy mousse w/ whipped cream.

$7.00

Shortcake, apple compote, salted caramel gelato.