Zephyr Grill and Bar Menu and Prices

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with sour creamchive vinaigrette.

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in buttermilk and dredged in our “mystic seasoned flour”.

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with house smoked pepper cocktail and a garlic sesame cracker.

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chopped artichokes and gruyere cheese in a garlic aioli with garlic crostini.

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fried macaroni and cheese zephyr’s signature favorite made for your fingers! try these delectable nuggets dipped in one of two sauces; smoked tomato bacon rouille or spicy jalapeno con queso. made fo

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mushroom cream, fontina cheese, crimini, shiitake and portobella mushrooms, finished with a red pepper-almond pesto.

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whole milk mozzarella, fresh basil and tomato snow on homemade, grilled pizza skins.

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applewood smoked chicken and sweet cherry bbq sauce, topped with plenty of mozzarella and marinated onions. drizzled with a zesty cilantro pesto.

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order quick 'cuz it disappears fast! ask your server for details on today's creative concoction. mug/bowl

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changes with the seasons...a steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch. mug/bowl

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chiffonade romaine and red leaf lettuce with that classic combination of avocado, blue cheese, bacon, egg and tomato. finished with sweet tender bay shrimp and your choice of dressings. sage buttermi

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a new spin on an old favorite! fresh cut mixed greens with a variety of the best of the northwest. smoked washington chicken, local apple smoked bacon, crumbled oregon bleu cheese, smoked tilamook ch

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romaine lettuce, roasted garlic croutons, parmesan cheese and addictive asiago cheese doodles. starter/entree - add warm cajun grilled chicken, bay shrimp or chilled smoked chicken

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spicy, wild and creamy! grilled and spice kissed pears with spicy pecans, wild greens and creamy crumbled bleu cheese. tossed in a sweet but vibrant pomegranate vinaigrette.

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cucumber, tomato, egg, toasted hazelnuts and bacon bits. your choice of zephyr bleu cheese or 1000 island dressing.

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a mug of your choice of yellow pepper soup or soup of the moment with a caesar, or pear salad.

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a truly unique and surprisingly tasty combination. thin sliced smoked turkey piled high on toasted sourdough with mild havarti and sliced tomato. spice up your life and your sandwich with a side of s

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cured overnight and ground fresh daily. served with the usual suspects and a special sauce - add cheese or bacon

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try our classic grind burger topped with a mix of shiitake, portobella, and crimini mushrooms. add cheese or bacon

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a cajun spiced chicken breast grilled to perfection and topped with a thick slice of house smoked cheddar. served on a toasted bun with a heaping helping of our avocado salsa and a side of spicy chip

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cajun spiced chicken breast grilled and topped with fontina cheese on a toasted bun. served with a side of smoked tomato bacon rouille and your choice of sides.

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thin sliced smoked turkey with that classic combination of swiss gruyere, 1000 island and seasoned sauerkraut on toasted dark rye. - half/whole

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our newest guilty pleasure!! 2-bite mini hot meatloaf sandwiches served with your choice of delectable sauces, chipotle mayonnaise, smoked tomato bacon rouille, sage buttermilk ranch or sweet cherry

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8 oz of tenderloin medallions grilled to order and served on our parmesan garlic toast, topped with a fennel onion jam and plenty of smoked cheddar cheese. dip these tender bites into our own demi bb

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ny strip marinated and fried in our famous chicken batter. served with cilantro corn mashed potatoes and sweet corn chow chow. texans would never let brown gravy touch this dish, so cream gravy it is

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an individual loaf of house cured ground beef, wrapped in apple smoked bacon and baked with molasses glaze. served with sweet corn mashed potatoes and blackstrap gravy.

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stuffed with herb goat cheese. served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce.

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grilled with crushed black peppercorns and served with a side of our rich and creamy roquefort cheese sauce. served with horseradish potato cakes and fried parsley.

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light potato crust with sour creamchive vinaigrette.

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fresh coastal sole breaded in asiago, panko and lemon. served with cilantro corn mashed potatoes and finished with lemon butter and fried capers.

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topped with hazelnut butter, served with harvest grain pilaf, drizzled with lemon butter sauce.

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served with roasted red potatoes, braised spinach, lemon butter sauce and drizzled with a balsamic reduction.

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served medium rare, along with warm roasted fingerling potato and spinach salad and a wasabi vinaigrette.

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sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. served with garlic bread crisps. spicy! or try with fresh chicken breast.

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this mac n' cheese is unlike any you've ever had before. four cheeses, tomato snow, crunchy topping and a final flourish of even more molten cheese.

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with classic made to order parmesan cream sauce. just a hint of nutmeg and seasoned bread crumbs baked on top give it a unique zephyr twist. don’t stop there though, with fresh basil pesto, cajun sau