Zeno's Steak House Menu and Prices

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Zeno's Steak House Menu

Last Update: 2025-03-14


Salads

Chicken Salad

$6.80

Generous chunks of chicken blended with celery and olives with just the right amount of dressing

Blackened Chicken Salad

$6.95

Grilled Chicken Caesar Salad

$7.10

Chef's Salad

$6.95

Spinach Salad

$6.50

Generous bed of fresh bacon, eggs, red onion, mushrooms and tomatoes served with homemade honey mustard dressing


Side Salads

House

$2.65

Mixed tossed green salad with your choice of dressing

Italian

$2.65

Mixed greens with bermuda onion, pimentos, provolone, parmesan, blue cheese & our own special italian dressing.

Caesar

$2.65

Cottage Cheese

$1.95

Cottage Cheese With Fruit

$2.65


ItalianServed with side salad and italian garlic toast

Spaghetti

$7.95

St. Louis Style Ravioli

$7.95

Mostaccioli & Meat Sauce

$7.95

Pasta Con Broccoli (Alfredo Sauce)

$8.15

Cannelloni

$8.75

Homemade Baked Lasagna

$8.75


SeafoodEntrees include soup de jour or tomato juice, salad, baked potato, french fries or side of pasta

New England Style Scrod

$12.95

Broiled Boneless Rainbow Trout

$12.45


Center Of The Plate SteaksEntrees include soup de jour or tomato juice, salad, baked potato, french fries or side of pasta all steaks are served with garlic butter

Slow Roasted Prime Rib

$17.95


Our Special Strip SirloinsServed with a vegetable and a nest of shaved onions

12 oz. Strip Sirloin

$17.95

16 oz. Strip Sirloin

$19.75

Zeno's Pride- 20 oz.

$21.95

Filet Mignon- 8 oz.

$18.95

Choice Rib Eye

$15.95

Chopped Beef Steak w/ Mushroom Sauce

$7.95

100% Ground chuck

10 oz. Steak & Lightly Dusted Shrimp

$15.95

16 oz. T-Bone

$18.95


Early Bird Specials - Monday

Onion Crusted Tilapia

$8.50

Mild white fish topped with sauteed onions, garlic, parmesan cheese and japanese bread crumbs and baked until done.

Grilled Rainbow Trout

$8.50

Boneless farm raised trout broiled with butter and lemon.

Chicken and Peppers

$8.50

White meat chicken sauteed in extra virgin olive oil and tossed with colored peppers, pasta and fresh basil..

Hawaiian Porkloin

$8.50

Boneless loin of pork served over wild rice with a vegetable and our homemade hawaiian sauce.

Stir Fry Shrimp and Vegetables

$8.50

Served with rice.


Early Bird Specials - Tuesday

Cheese Ravioli Florentine

$8.50

Jumbo cheese ravioli topped with mushrooms, spinach and mozzarella cheese and baked to perfection.

Beef And Peppers Marsala

$8.50

Grilled marinated beef tips and a variety of bell peppers smothered with fresh tomatoes and marsala wine sauce.

Chicken Verde

$8.50

Sauteed boneless chicken breast topped with a sauce made with parsley, garlic, onions, capers and olive oil. Served with pasta.


Early Bird Specials - Wednesday

White Roughy Florentine

$8.50

Mild white fish fillet baked with a light spinach sauce.

Tropical Quiche

$8.50

Our famous quiche filled with diced ham and pineapple and served with our homemade hawaiian sauce and fresh fruit.

Cashew Chicken

$8.50

Tender strips of chicken, smothered with our own oriental cashew sauce, cashews and green onions & served with stir-fried rice.

Beef Tips

$8.50

Tender marinated kc strip tips grilled with onions and mushrooms.


Early Bird Specials - Thursday

Crab and Asparagus Quiche

$8.50

Our famous quiche filled with snow crab, onions, tomatoes and asparagus. Served with a hollandaise sauce and fresh fruit.

Cajun Chicken Linguini

$8.50

Breast of chicken seasoned with our own cajun spice, grilled and tossed with a white sauce, linguini and fresh sauteed mushrooms.

Tilapia Dijon

$8.50

Mild white fish baked with a dijon sauce and japanese breadcrumbs.

Chicken Parmesan

$8.50

Sauteed breast of chicken topped with provolone and parmesan cheeses. Served with pasta.


Early Bird Specials - Friday

Chicken Florentine

$8.50

Sauteed homeless breast of chicken topped with a light spinach cream sauce.

Baked Tilapia

$8.50

Mild spring water fish fillet baked with a light cream sauce made with tomatoes and capers.

Shrimp Dijon

$8.50

Skewered shrimp topped with a dijon sauce and japanese bread crumbs. Served over rice pilaf and a vegetable.

Chicken Divan

$8.50

Sauteed boneless chicken breast and broccoli spear topped with a cheddar cheese sauce.


Fresh Beginnings

Toasted Ravioli

$4.90

Onion Rings

$4.10

Shrimp Cocktail

$7.55

Madisonion

$5.50

A colossal blooming onion served with our own secret sauce

Mushrooms

$4.85

Fried or sauteed

Stuffed Mushrooms

$5.65

Large mushroom caps stuffed with herbs and cheeses

Mozzarella Sticks

$5.65

Healthy Choice

$5.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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