Last Update: 2025-03-14
$6.80
Generous chunks of chicken blended with celery and olives with just the right amount of dressing
$6.95
$7.10
$6.95
$6.50
Generous bed of fresh bacon, eggs, red onion, mushrooms and tomatoes served with homemade honey mustard dressing
$2.65
Mixed tossed green salad with your choice of dressing
$2.65
Mixed greens with bermuda onion, pimentos, provolone, parmesan, blue cheese & our own special italian dressing.
$2.65
$1.95
$2.65
$7.95
$7.95
$7.95
$8.15
$8.75
$8.75
$12.95
$12.45
$17.95
$17.95
$19.75
$21.95
$18.95
$15.95
$7.95
100% Ground chuck
$15.95
$18.95
$8.50
Mild white fish topped with sauteed onions, garlic, parmesan cheese and japanese bread crumbs and baked until done.
$8.50
Boneless farm raised trout broiled with butter and lemon.
$8.50
White meat chicken sauteed in extra virgin olive oil and tossed with colored peppers, pasta and fresh basil..
$8.50
Boneless loin of pork served over wild rice with a vegetable and our homemade hawaiian sauce.
$8.50
Served with rice.
$8.50
Jumbo cheese ravioli topped with mushrooms, spinach and mozzarella cheese and baked to perfection.
$8.50
Grilled marinated beef tips and a variety of bell peppers smothered with fresh tomatoes and marsala wine sauce.
$8.50
Sauteed boneless chicken breast topped with a sauce made with parsley, garlic, onions, capers and olive oil. Served with pasta.
$8.50
Mild white fish fillet baked with a light spinach sauce.
$8.50
Our famous quiche filled with diced ham and pineapple and served with our homemade hawaiian sauce and fresh fruit.
$8.50
Tender strips of chicken, smothered with our own oriental cashew sauce, cashews and green onions & served with stir-fried rice.
$8.50
Tender marinated kc strip tips grilled with onions and mushrooms.
$8.50
Our famous quiche filled with snow crab, onions, tomatoes and asparagus. Served with a hollandaise sauce and fresh fruit.
$8.50
Breast of chicken seasoned with our own cajun spice, grilled and tossed with a white sauce, linguini and fresh sauteed mushrooms.
$8.50
Mild white fish baked with a dijon sauce and japanese breadcrumbs.
$8.50
Sauteed breast of chicken topped with provolone and parmesan cheeses. Served with pasta.
$8.50
Sauteed homeless breast of chicken topped with a light spinach cream sauce.
$8.50
Mild spring water fish fillet baked with a light cream sauce made with tomatoes and capers.
$8.50
Skewered shrimp topped with a dijon sauce and japanese bread crumbs. Served over rice pilaf and a vegetable.
$8.50
Sauteed boneless chicken breast and broccoli spear topped with a cheddar cheese sauce.
$4.90
$4.10
$7.55
$5.50
A colossal blooming onion served with our own secret sauce
$4.85
Fried or sauteed
$5.65
Large mushroom caps stuffed with herbs and cheeses
$5.65
$5.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.