Zenkichi Menu and Prices

$4.95

chamame black soy beans

$5.95

aged bonito fish: for japanese and adventurous eaters only!

$2.00

enjoy in small licks and chase with sake add cream cheese

$5.95

wasabi-cured octopus

$4.95

japanese seaweed simmered in sweet sake and soy sauce

$6.95

renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil

$6.95

vegetable & seaweed in bonito-vinegar broth

$7.95

fresh & silky homemade tofu served with light dashi sauce

$21.00

today’s selection of sashimi or oysters: ask your server

$13.95

homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)

$16.95

simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

$14.95

`medium tuna sashimi: green yuzu pepper sauce

$10.95

shrimp in cod fishcake tucked in between sliced japanese eggplant

$8.95

$4.50

black tiger shrimp tempura: minimum 2 pcs per order

$9.95

cream cheese wrapped with soft seawater eel

$7.95

deep fried potato rice cake served with spicy mayonnaise

$8.96

crispy chicken wings with special blend of japanese spices.

$8.95

$10.95

grilled japanese eggplant topped with house-blend white miso

$10.95

simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

$13.95

$17.95

black cod, kyoto miso marinade

$15.95

rock salt & coarse black pepper: ginger onion soy sauce

$12.95

our original simmered pork belly: in traditional dashi broth: soft boiled egg

$10.95

japanese chicken meatball on bamboo served with soft egg dipping sauce

$3.95

$5.95

choice of: chicken miso or spicy cod roe mayonnaise

$14.95

wakame seaweed, poached egg, bonito-dashi broth

Price may varies

chocolate-based silky frozen sesame mousse

Price may varies

heavy cream and kudzu starch (no soymilk): strawberries, azuki red beans, white chocolate

Price may varies

refreshingly tart agar jelly made with japanese seaweed (no gelatin) served in scooped-out grapefruit

Price may varies

rich & creamy dark chocolate pudding with roasted walnuts

Price may varies

best fish of the day in the market

Price may varies

monkfish liver is a winter delicacy prized as foie gras of the sea: served in tangy ponzu citrus sauce

Price may varies

hokkaido scallops simmered in soy sauce: topped with leeks, myoga-ginger, shiso.

Price may varies

seasonal fruits/vegetable and shimeji mushroom, spinach: tofu-marinade

Price may varies

homemade tofu, baby greens, tofu croutons, sesame dressing (contains nuts including peanuts)

Price may varies

king trumpet mushroom and shrimp wrapped with yuba (tofu skin): served with green tea salt

Price may varies

grilled black cod glazed with yuzu citrus soy sauce

Price may varies

washu beef steak with wasabi sauce

Price may varies

grilled salmon topped with ikura salmon roe, served over steamed rice infused with burdock and fried-tofu

Price may varies

tart agar jelly made with japanese seaweed

Price may varies

milk pudding (made with heavy cream and japanese kudzu root starch, no soymilk): azuki red beans & strawberries

Price may varies

chocolate-based silky frozen sesame mousse

Price may varies

rich & creamy dark chocolate pudding with roasted walnuts