Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Finely chopped prime beef, mixed with spice butter and mitmita (seasonal hot pepper). Served raw, rare or well done (like steak tartar).
Tender beef cubes sauteed with Ethiopian seasoning and cooked to your taste with hot green peppers and onions.
Sauteed selected cut of prime beef seasoned with garlic, onions and ginger and then finished with collard greens.
Choice of beef strips in specially seasoned berbere (hot pepper) sauce.
Strips of tender, lean beef sauteed with homemade awaze, peppers, onions and herbs.
Lean cubed beef simmered in a blend of red pepper and herbed butter and awaza served tere (raw) or lublub (rare).
Cubed tender beef, bits of injera (traditional Ethiopian bread) soaked in spiced red pepper sauce. Sauteed in a pan stewed with red pepper sauce.
Seasoned sauce of beef jerky, bits of injera (traditional Ethiopian bread) soaked in special red pepper sauce.
Lamb stew seasoned and hearty. Comes with berbere (hot pepper) sauce.
Tender pieces of lamb marinated with butter then sauteed with ginger, garlic, green peppers and curry (mild).
Tender cubes of lamb barely sauteed with onions, green peppers, black pepper, fresh rosemary and other exotic herbs.
Tender chicken gently simmered in seasoned berbere (hot pepper) sauce with hard-boiled eggs.
Split lentils with garlic, onions, canola oil and finished with berbere (hot pepper) sauce.
Whole lentils with garlic, onions, canola oil and sliced green peppers.
Powdered chickpeas cooked with mildly spiced herbs, tomatoes, onions and garlic.
Mild yellow split peas cooked with onions, garlic and sliced green peppers.
Consists of small portions all our vegetarian dishes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.