Last Update: 2025-03-14
$2.00
$2.00
$1.25
$2.00
$2.25
$9.95
Finely chopped prime beef, mixed with spice butter and mitmita (seasonal hot pepper). Served raw, rare or well done (like steak tartar).
$7.45
Tender beef cubes sauteed with Ethiopian seasoning and cooked to your taste with hot green peppers and onions.
$7.95
Sauteed selected cut of prime beef seasoned with garlic, onions and ginger and then finished with collard greens.
$9.95
Choice of beef strips in specially seasoned berbere (hot pepper) sauce.
$10.95
Strips of tender, lean beef sauteed with homemade awaze, peppers, onions and herbs.
$10.45
Lean cubed beef simmered in a blend of red pepper and herbed butter and awaza served tere (raw) or lublub (rare).
$7.99
Cubed tender beef, bits of injera (traditional Ethiopian bread) soaked in spiced red pepper sauce. Sauteed in a pan stewed with red pepper sauce.
$6.95
Seasoned sauce of beef jerky, bits of injera (traditional Ethiopian bread) soaked in special red pepper sauce.
$7.95
Lamb stew seasoned and hearty. Comes with berbere (hot pepper) sauce.
$7.95
Tender pieces of lamb marinated with butter then sauteed with ginger, garlic, green peppers and curry (mild).
$10.45
Tender cubes of lamb barely sauteed with onions, green peppers, black pepper, fresh rosemary and other exotic herbs.
$8.95
Tender chicken gently simmered in seasoned berbere (hot pepper) sauce with hard-boiled eggs.
$6.99
Split lentils with garlic, onions, canola oil and finished with berbere (hot pepper) sauce.
$6.99
Whole lentils with garlic, onions, canola oil and sliced green peppers.
$7.45
Powdered chickpeas cooked with mildly spiced herbs, tomatoes, onions and garlic.
$6.95
Mild yellow split peas cooked with onions, garlic and sliced green peppers.
$7.95
Consists of small portions all our vegetarian dishes.
$10.95
$10.45
$9.95
$12.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.