Zelko Bistro Menu and Prices

$6.00 - $10.00

spring greens, carrot, cucumbers, feta, red onions, tomatoes, herb vinaigrette.

$12.00

bibb lettuce, over a dozen different vegetables, scallions, artichokes hearts, mustard vinaigrette and garden thyme.

$6.00 - $10.00

romaine mix, mi-croplaned parmesan, lemon zest & herb brioche.

$8.00

hummus, brazos valley feta, olives, roasted red peppers, shallots, basil, parsley & garlic.

$6.00

served with our house ranch dressing.

$10.00

toasted cumin, ground range chicken, ginger, tamarind, sweet onions & cilantro-mint yogurt.

$12.00

fresh catch, shrimp and crab, infused with lemongrass, sweet chili, lime citrus & garlic toast.

$15.00

rare ahi, cucumbers, carrots, parsnips, jicama, ponzu over pickled ginger slaw.

$10.00

cold smoked & candied, fresh dill, caper aioli and rye toast.

$12.00

apple bacon, center cut pork, texas tomatoes, arugula, havarti cheese, and fries.

$14.00

pulled pork braised in texas peach bbq sauce with scratch slaw & potato salad.

$12.00

cured corned beef, swiss, house sauerkraut, russian dressing, tomatoes, rye bread and house fries.

$6.00

add to. chef's choice.

$3.00 - $6.00

add to. parmesan, parsley & truffle oil.

$12.00

cheddar, lettuce, caramelized onions, bacon, tomato, pickles, dijonaise on broiche w fries.

$14.00

ground lamb, toasted cumin, raita salad, flour tortillas, tomato, brazos valley feta & sweet plantains.

$12.00

akaushi dog with house relish, mustard, tx tomato, onions, mild pepper on poppy seed bun and fries.

$15.00

farm chicken breast, soaked in yogurt/ buttermilk overnight, yukon mash, green beans, shallot jam and pea shoots.

$15.00

jumbo crab, frissee, diced tomato, green onion, sweet soy, thai chili sauce, crispy potato hay.

$12.00

spaghetti tossed in sweet meat sauce, fresh basil, rubbed garlic toast and fresh mozzarella.

$14.00

naturally raised supreme with 3-grain salad, arugula & infused herb oil.

Price may varies

with tomato and pineapple compote, asparagus on bed of arugula salad.

$15.00

with yukon mashed potatoes, sauteed spinach & sweet tomato cot sup.

$22.00

heart healthy our farm raised filet with grilled fennel, garlic spinach and a meyer lemon aioli.

$16.00

sauteed shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar.

$16.00

braised in root beer with seasonal greens, cheddar polenta & fried leeks.

$22.00

american "natural" beef, crimini mushrooms, seasonal vegetables and yukon mashed potatoes with zelko's steak sauce.

$8.00

rich chocolate cake with velvety whipped chocolate.

$6.00

berries chef's favorite from a carnival, so she had to put it on the menu.

$7.00

a light combination of fresh lemon, triple cream, lemon zest and graham cracker crust. the perfect little bit of something sweet.

$7.00

everyone loves white wedding cake, served with vanilla cream, toasted coconut and texas strawberries.

$8.00

classic strawberry, chocolate and vanilla hagen daas with strawberry and pineapple compote, whipped cream and nuts in a pressed glass boat.

$8.00

chocolate brownie, chocolate, ganache, nut crumble, toasted marshmallow.

$6.00

seasonal berries and fruit that has marinated in brandy, unrefined sugar and garden mint.

$7.00

down-home style with a rich blend of fresh bananas, cinnamon, sugar and caramel.

$8.00

brioche sandwich with marshmallow cream, dipped in funnel cake batter and served with brulee bananas.

$7.00

cream cheese icing, toasted coconut, toasted nuts, nutmeg and toasted cinnamon.

$14.00

chef's selection of local cheeses with texas honeycomb, baguette and seasonal fruit. ask about the "zelko honeybee project" and how you can help.

$8.00 - $12.00

$8.00

by the pound zb shack shaker blend or direct trade diaz brazil.

$20.00

2011 summer "grow some roots".