Zed's Menu and Prices

$1.25

$1.50

$6.49

$8.25

Dried curds of Ethiopian-style cottage cheese, purified butter dried powder collard greens and red peppers. Served with fresh injera (Ethiopian bread).

$8.25

Sauteed shrimp with onions, red peppers and garlic sauce. Served with fresh injera (Ethiopian bread).

$8.25

Beef strips with chef's special red chili pepper sauce. Served with fresh injera (Ethiopian bread).

$8.25

Sauteed mushrooms, onions and special sauce with chili peppers. Served with fresh injera (Ethiopian bread).

$8.00

Tomatoes, onions and bell peppers in oil and lemon dressing.

$8.00

Diced potatoes and bell peppers in fresh garlic, lemon and oil dressing.

$8.00

Beefs, string beans, onions and bell peppers in lemon and oil dressing.

$18.85

Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.

$16.75

Chicken, red pepper sauce and spices served with boiled egg.

$17.00

Strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce).

$16.75

Beef cubes simmered in Ethiopian red pepper sauce and flavored with spices.

$16.75

Beef cubes prepared in special purified butter and flavored with spices.

$18.85

Extra lean beef cubes marinated in our chef's special sauce.

$16.75

Strips of tender beef simmered in berbere (red spiced pepper sauce).

$19.65

Ethiopian steak tartar-freshly minced extra lean beef seasoned with mitmita (spiced chili powder) and served raw or medium rare.

$17.00

Tenderloin cubes flavored with spices and mixed with collard greens.

$19.15 - $37.75

Chicken doro Watt, beef kaey watt, beef alicha and beef cubes segana gomen.

$16.75

Pieces of injera (Ethiopian bread) soaked in spiced red pepper sauce with beef.

$15.45

String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.

$20.75

Ribs served with Awazei sauce.

$9.35

Dried curds of Ethiopian-style cottage cheese with purified butter and sauce.

$17.55

Tender chicken strips sauteed with onions, seasoned butter awazei, spinach and rice.

$18.85

Strips of beef with chef's special sauce.

$19.15

Extra lean chunks of beef sauteed in house sauce and served raw or lightly heated.

$16.25

Pureed or roasted flax seed cooked in spicy sauce. Vegetarian.

$14.55

Cauliflower, string beans and carrots simmered in stewed tomatoes.

$14.55

Puree of yellow split peas mixed with onions, green peppers and garlic.

$14.95

Red lentils spiced with berbere (red pepper sauce).

$14.95

Mixed with onions and garlic.

$14.55

Cabbage and carrots flavored with ginger and garlic.

$18.65 - $36.75

Portions of each vegetarian entree.

$14.95

Eggplant and bits of carrot simmered in stewed tomato sauce.

$7.25

Dried curds of Ethiopian-style cottage cheese, purified butter dried powder collard greens and red pepper. Served with fresh injera (Ethiopian bread).

$7.25

Beef's strips with red chili peppers sauce. Served with fresh injera (Ethiopian bread).

$7.25

Sauteed shrimp with onions, red peppers and fresh garlic sauce. Served with fresh injera (Ethiopian bread).

$7.25

Sauteed mushrooms, onions and special sauce with a touch of chili pepper. Served with fresh injera (Ethiopian bread).

$6.55

Chopped tomatoes, onions and bell peppers in oil and lemon dressing.

$6.55

Diced potatoes, bell peppers in fresh garlic, lemon and oil dressing.

$6.55

Beets, string beans, onions, bell peppers in lemon and oil dressing.

$16.55

Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.

$13.15

Chicken, red pepper sauce and spices served with hard-boiled egg.

$13.15

Strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce).

$11.45

Beef cubes simmered in Ethiopian red pepper sauce and flavored with spices.

$13.15

Beef cubes prepared in special purified butter and flavored with spices.

$13.85

Extra lean beef cubes marinated in chef's special sauce.

$11.45

Strips of tender beef simmered in berbere (red spiced pepper sauce).

$13.55

Ethiopian steak tartar-freshly minced extra lean beef seasoned with mitmita (spiced chili powder) served raw or medium rare.

$10.75

Tenderloin cubes flavored with spices and mixed with collard greens.

$15.45 - $29.15

Includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.

$11.00

Pieces of injera (Ethiopian bread) soaked in spiced red pepper sauce with beef.

$10.75

String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.

$17.55

Ribs served with awazei sauce.

$7.85

Dried curds of Ethiopian-style cottage cheese with purified butter and sauce.

$12.55

Strips of tender chicken sauteed with onions, seasoned butter awazei with spinach and rice.

$13.25

Strips of beef with chef's special sauce.

$13.55

Extra lean chunks of beef lightly sauteed in house sauce. Served raw or lightly heated.

$11.00

Pureed or roasted flax seed cooked in spicy sauce. Vegetarian.

$9.65

Cauliflower, string beans and carrots simmered in stewed tomatoes.

$9.65

Puree of yellow split peas mixed with onions, green peppers and garlic.

$9.65

Red lentils spiced with berbere (red pepper sauce).

$8.95

Mixed with onions and garlic.

$9.35

Cabbage and carrots flavored with ginger and garlic.

$14.95 - $27.85

Portions of each vegetarian entree.

$11.75

Eggplant and bits of carrot simmered in stewed tomato sauce.