Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chefs selection of fine artisan cheeses from brazos valley
Salami, mortadella, and capicola
Light, citrus-marinated olives
Thirsty goat amber, lemon, and bacon with toasted ciabatta
Oven baked lump crab and remoulade
Remoulade and balsamic vinegar reduction
Oven roasted tomato
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Cherries, feta, cashews, and apple tossed with citrus vinagrette
Crisp romaine, parmesan, croutons and creamy caesar
With basil pesto vinaigrette & balsamic glaze
Lettuce, tomato, onion, pickle, mayo, mustard on an onion bun
Tender breast with gravy and wild mushrooms
Rosemary rubbed game hen with wild mushroom jus
Sliced prime rib, horseradish cream and french bread with au jus
With lemon caper beurre blanc
With citrus tartar sauce
Drizzled with melted sundried tomato butter
Topped with hoi sin and tobiko wasabi caviar
Grilled chop with smashed sweet potatoes and maple demi
12 oz. topped with crispy fried onions
Drizzled with blackberry sage demi
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.