Last Update: 2025-03-14
$7.00
Chefs selection of fine artisan cheeses from brazos valley
$8.00
Salami, mortadella, and capicola
$5.00
Light, citrus-marinated olives
$14.00
Thirsty goat amber, lemon, and bacon with toasted ciabatta
$10.00
Oven baked lump crab and remoulade
$8.00
Remoulade and balsamic vinegar reduction
$5.00
Oven roasted tomato
$5.00
$5.00
Cherries, feta, cashews, and apple tossed with citrus vinagrette
$5.00
Crisp romaine, parmesan, croutons and creamy caesar
$8.00
With basil pesto vinaigrette & balsamic glaze
$9.00
Lettuce, tomato, onion, pickle, mayo, mustard on an onion bun
$10.00
Tender breast with gravy and wild mushrooms
$12.00
Rosemary rubbed game hen with wild mushroom jus
$12.00
Sliced prime rib, horseradish cream and french bread with au jus
$23.00
With lemon caper beurre blanc
$18.00
With citrus tartar sauce
$26.00
Drizzled with melted sundried tomato butter
$22.00
Topped with hoi sin and tobiko wasabi caviar
$21.00
Grilled chop with smashed sweet potatoes and maple demi
$36.00
12 oz. topped with crispy fried onions
$38.00
Drizzled with blackberry sage demi
$24.00 - $32.00
$6.00
$8.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$4.00
$8.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.