Zealous Menu and Prices

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Zealous Menu

Last Update: 2025-03-14


Appetizer Course

Ever-Changing Soup

$10.00

Roasted Beets

$10.00

baby greens, spiced hazelnuts, french feta, greek yogurt with hazelnut vinaigrette.

Polynesian Chopped Salad Of Romaine

$11.00

hearts of palm, panko crusted tiger shrimp, macadamia nuts.

Gravlax Of Loch Duart

$14.00 - $13.00

beets, garam masala fried brussel sprouts & crispy pappadam.

Szechuan Blue Crab Cakes

$13.00

grilled bok choy, soy mayo & hoisin glaze.

Flatbread Of Spring Lamb Meatballs

$14.00

zaatar ,local ramps, french feta & mint yogurt.

'Taco-Dosa' Of Blue Goat Cheese

$11.00

roasted cipollini onions, fragrant tomato curry.

Short Stack Of Mango Pancakes

$19.00

with hudson valley foie gras, sunnyside-up quail egg and savory caramel sauce.

Chef’s Cheese Assortment

$12.00

a selection of three cheeses and one savory creation.

Potato Roll Of Braised Kurobuta Pork Belly

$14.00

kimchee & charred octopus.

Compressed Salad Of Frisee

$15.00

confit pierogi, sauerkraut puree, hen egg & bacon vinaigrette.


Main Course

Sesame Crusted Chilean Sea Bass

$32.00

with pan-fried rice noodles and red coconut curry sauce.

Roasted Halibut

$31.00

with savory cabbage, white beans, confit fingerling potatoes & blood orange emulsion.

Seared Sea Scallops

$30.00

smoked freekeh, date puree & marcona almonds.

Grilled Loch Duart Salmon

$29.00

with pear-kohlrabi savory tart & apple cider nage.

Grilled Beef Filet

$32.00

braised short rib with exotic mushroom-potato lasagne & truffle reduction.

Prime 16 Oz. Rib-Eye

$41.00

with creamed spinach gratin and truffle potato croquettes.

Braised Kurabuta Pork Cheeks

$30.00

chimichurri broth, special chickpeas & spring vegetables.

Korean Style Fried Miller Farm Chicken

$20.00

sticky rice cake & fuji apple-pickled daikon salad.

Cassoulet

$34.00

trio of duck breast, confit leg, foie gras, cannellini beans & roasted garlic-herb crostini.

Eggplant Gateau

$19.00

with greek style green beans, petite tomato and feta cheese salad.

Z' Burger

$15.00

with havarti cheese, tomato remoulade on house made dill roll.


Sides

Truffled Mashed Potatoes

$7.00

Garlic-Romano Cheese Fries

$7.00

Szechuan Green Beans

$7.00

Brussel Sprouts

$7.00

with pancetta and balsamic glaze.


Signature Specialties - Vegetarian Five-Course MenuInspired by seasonal ingredients and the jewel of market finds, zealous brings vegetarian cuisine to the next level. Zealous specializesin vegetarian, vegan, and special dietary needs. Menu changes daily.

Savory Black Walnut & Maytag Blue

Price may varies

cheese kolacky with golden beet emulsion.

French Melon

Price may varies

breakfast radish & white asparagus salad with tahitian vanilla bean vinaigrette & toasted macadamia nuts.

Short Stack Of Illinois Sweet Corn Pancakes

Price may varies

with caramelized spring onion/mango chutney with savory vegetable glaze.

Barley/ Chanterelle Risotto

Price may varies

with a chickpea-battered squash blossom stuffed with sheep's milk ricotta and 25-year-old balsamic vinegar reduction.

Honey-Apricot & Mirabelle Plum Sorbets

Price may varies

with ginger-pear soup.

Yogurt-Lime Custard

Price may varies

with apricot-tokay sauce & citrus salsa, (duo of desserts).

Fig/ Chestnut Mooncake

Price may varies

with thai basil ice cream.


Signature Specialties - Five Course MenuMenu changes daily, (Amuse).

Lobster Rillette

Price may varies

with cucumber raita & cumin puppadum.

Grilled Walu Atop Ginger Poi

Price may varies

pineapple vinaigrette brauneberger juffer-sonnenuhr riesling kabinett fritz haag.

Roasted Duck Breast

Price may varies

tortellini and sweet potato emulsion with pistachio vinaigrette.

Filet

Price may varies

with celery root-parsnip latke and cepe reduction.

Coconut Grains

Price may varies

paradise and guava-sage sorbet with oven roasted peach-tamarind broth.

Armagnac Soaked Prune Chocolate Cake

Price may varies

with armagnac ice cream. (duo of desserts).

Warm Ni-O Doughnut

Price may varies

with chocolate ginger ice cream.


Signature Specialties - Seven Course MenuMenu changes daily, (Amuse).

Napoleon

Price may varies

truffled potato chips & blue hawaiian prawn salad.

Crispy Glass Eels

Price may varies

with moonstone oyster & toasted sesame emulsion, (four plate of seafood selections).

Squid Ink Capellini

Price may varies

with oven roasted tomato-sea urchin sauce, (four plate of seafood selections).

Carpaccio Of Onaga

Price may varies

with tasmanian abalone salad, (four plate of seafood selections).

Maine Lobster

Price may varies

with cape scallops in a masutake mushroom-bonito broth.

Foie Gras

Price may varies

braised veal cheek & squab pot-au-feu with grilled ramps fiddlehead ferns & fingerling potatoes in a veal broth.

Venison Loin

Price may varies

with purple peruvian potato-blue hubbard squash dosa, black currant/pistachio chutney & fragrant quince sauce.

Hickory Nut-Beggar's Purse Stuffed

Price may varies

with roquefort carles & preserved medlar, petit basque, soumaintrain, bonde de gatine.

Blood Orange

Price may varies

mango & pineapple, and black mint with lychee nut fruit soup.

Study Of Citrus

Price may varies

with a meyer lemon tart, candied kumquat pound cake and blood orange sorbet, (quartet of desserts).

Mango Cashew Crisp With Rhubarb Sorbet

Price may varies

(quartet of desserts).

Chocolate Ginger Steam Bun

Price may varies

with tasmanian honey and toasted coconut, (quartet of desserts).

Free-Form Pumpkin Pie

Price may varies

with mission fig nougat glace, (quartet of desserts).

Mignardises

Price may varies


Signature Specialties - Cheese Course

Chef’s Cheese Assortment

$12.00

a selection of three cheeses & one savory creation.


Signature Specialties - Dessert Course

Bruleed Key-Lime Tart

Price may varies

with creme chantilly and mixed berries.

Caramelized Banana Tiramisu

Price may varies

with macadamia nut brittle crust and chocolate biscotti.

Madagascar Vanilla Bean Creme Brulee

Price may varies

with house-made cookies.

Mascarpone-Citrus

Price may varies

cheesecake and raspberry-almond financiere purse.

Seasonal Selection Of Sorbets

Price may varies

with ever-changing fruit soup.

Cranberry-White Chocolate Brioche Bread Pudding

Price may varies

with tahitian vanilla ice cream.

Granny Smith Apple Brown Butter Custard Tart

Price may varies

with goldschlager ice cream.

Valrhona Chocolate-Almond 'Opera" Cake

Price may varies

with espresso ice cream and chocolate brittle.

Ginger-Spiced Poached Pear

Price may varies

fromage blanc layer cake with pecan granola crisp.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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