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Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.
A fantastic introduction to our slavic fare one holupki, three pierogi one of each type, one potato pancake topped with homemade applesauce, and a side of polish kielbasa 12. Add 2 extra potato panca
Four pierogi slavic dumpling lightly sauteed in butter, stuffed with potato, sauerkraut, and sweet farmers cheese. Served with caramelized onions
Chefs selection of cheeses
Sauteed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points
A slavic staple homemade potato dumplings, braised cabbage, brown butter, fresh herbs, and wild mushrooms
Seared sea scallops with port and currant marinated beet slaw
4oz maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus
Medallion of baked chevre, sun dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette
Fresh blackberries, sliced brie, toasted pine nuts, and champagne over baby field greens
Arugula greens dressed with vanilla mint vinaigrette and crumbled chevre, accompanied by marinated beet and currant salad
Ze house salad greens with carrots, red onion, tomato and sherry vinaigrette
Boneless chicken breast filled with garlic herb butter. Accompanied by roasted fingerlings with glace de poulet and sauteed chefs vegetables
Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chefs vegetables
Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings
Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmers cheese. Served with chefs vegetables and pickled red cabbage.
Marinated pork tenderloin served with wild mushroom basmati rice, beet salad, fresh vegetables and a blackberry demi glace
Crabmeat served with potato dumplings, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon
No bacon or crab, add smoked tofu croutons
Boneless beef short ribs braised in a smoked paprika broth served with roasted fingerling potatoes, grilled asparagus and smoky pan jus.
Pan seared and served in a light ginger broth with arugala, asparagus and homemade potato dumplings.
Twin baby lamb chops rubbed with rosemary pesto, served with whipped purple potaotes and grilled asparagus
Pan fried chick peas infused with roasted peppers, red onions, olives and fresh herbs served with warm chevre round, fresh vegetables and port reduction
Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto
Twin jumbo lump crabcakes served with creamy cous cous, grilled aspargus and finished with a spicy polish honey vodka sauce
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