Ze Mean Bean Cafe Menu and Prices

$6.00

Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.

$4.00

A fantastic introduction to our slavic fare one holupki, three pierogi one of each type, one potato pancake topped with homemade applesauce, and a side of polish kielbasa 12. Add 2 extra potato panca

$6.00

Four pierogi slavic dumpling lightly sauteed in butter, stuffed with potato, sauerkraut, and sweet farmer’s cheese. Served with caramelized onions

Price may varies

Chef’s selection of cheeses

$9.00

Sauteed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points

$7.00

A slavic staple homemade potato dumplings, braised cabbage, brown butter, fresh herbs, and wild mushrooms

$13.00

Seared sea scallops with port and currant marinated beet slaw

Price may varies

4oz maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus

$11.00

Medallion of baked chevre, sun dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette

$11.00

Fresh blackberries, sliced brie, toasted pine nuts, and champagne over baby field greens

$11.00

Arugula greens dressed with vanilla mint vinaigrette and crumbled chevre, accompanied by marinated beet and currant salad

$6.00

Ze house salad greens with carrots, red onion, tomato and sherry vinaigrette

$16.00

Boneless chicken breast filled with garlic herb butter. Accompanied by roasted fingerlings with glace de poulet and sauteed chef’s vegetables

$12.00

Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chef’s vegetables

$17.00

Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings

$12.00

Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmer’s cheese. Served with chef’s vegetables and pickled red cabbage.

$20.00

Marinated pork tenderloin served with wild mushroom basmati rice, beet salad, fresh vegetables and a blackberry demi glace

$21.00

Crabmeat served with potato dumplings, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon

$18.00

No bacon or crab, add smoked tofu croutons

$23.00

Boneless beef short ribs braised in a smoked paprika broth served with roasted fingerling potatoes, grilled asparagus and smoky pan jus.

$24.00

Pan seared and served in a light ginger broth with arugala, asparagus and homemade potato dumplings.

$24.00

Twin baby lamb chops rubbed with rosemary pesto, served with whipped purple potaotes and grilled asparagus

$18.00

Pan fried chick peas infused with roasted peppers, red onions, olives and fresh herbs served with warm chevre round, fresh vegetables and port reduction

$23.00

Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto

Price may varies

Twin jumbo lump crabcakes served with creamy cous cous, grilled aspargus and finished with a spicy polish honey vodka sauce