ZC Boston Menu and Prices

$6.50

Meat and veggie dumplings served steamed or deep fried.

$5.00

Crispy fried shrimp spring roll.

$5.95

Steamed soy bean.

$7.50

Japanese style fried veggie in a light batter.

$7.95

Four pieces. Japanese style fried shrimp in light batter.

$7.95

Five pieces. Scallop dipped in light bread crumbs then deep fried to crispy golden.

$8.75

Grilled squid with teriyaki sauce.

$9.95

Soft shelled crab deep fried in tempura flour, served with ponzu sauce.

$8.95

Broiled scallop, cucumber, crabstick and tobiko mixed with spicy marinade sauce. Hot and spicy.

$10.95

Sliced tuna in a martini glass.

$8.50

Hot and spicy.

$8.95

$9.95 - $17.95

$4.95

Two pieces.

$7.50

Five pieces.

$7.50

$8.95

$7.50

Four pieces.

$6.95

Chicken or beef. Four pieces.

$6.75

$6.95

$7.95

$24.95

Two egg rolls, four crab Rangoon, four chicken wings, four chicken fingers, two beef teriyaki, two fried shrimp and boneless spareribs.

$11.95

Three chicken wings, three chicken fingers, three crab Rangoon and boneless spareribs.

$11.95

One egg roll, two beef teriyaki, two chicken wings and four chicken fingers.

$4.45

Soy bean soup with tofu, seaweed and scallions.

$6.95

A Japanese style bouliabaisse of salmon, scallop, shrimp, clam and crabstick, served in a clay kettle with lemon on the side.

$6.95

Soybean soup with tofu, seaweed, tuna, salmon and crabstick.

$4.50

$4.50

Hot and spicy.

$4.50

$7.95

Blended squid with seaweed.

$6.75

Avocado salad with flying fish roe, cucumber and crabstick in Japanese style mayonnaise.

$6.75

Fresh seaweed seasoned in sesame.

$8.50

Ika salad with fresh seaweed and garden greens with crab sticks.

$8.95

Fresh seaweed with spicy crispy tuna.

$8.95

Fresh seaweed with spicy crispy salmon.

$3.75

$4.95 - $0.50

Maguro. Raw.

$4.95 - $0.50

Raw.

$0.75 - $0.50

Hamachi. Raw.

$0.75 - $0.50

Sake. Raw.

$4.95 - $0.50

Raw.

$0.75 - $0.50

Suzuki. Raw.

$0.75 - $0.50

Saba. Raw.

$4.50 - $0.50

Ika. Raw.

$5.75 - $0.50

Hotategai. Raw.

$4.95 - $0.50

Tako. Raw.

$4.95 - $0.50

Unagi.

$4.25 - $0.50

Kani.

$4.95 - $0.50

Ebi.

$0.75 - $0.50

Tamago.

$0.75 - $0.50

Tobiko. Raw.

$4.95 - $0.50

Ikura. Raw.

$6.95 - $0.50

Uni California. Raw.

$17.95

Grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.

$18.95

New York sirloin grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.

$17.95

Fresh seafood grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.

$16.50

Fresh tender meats dipped in light bread crumb batter, deep fried to perfection. Served with white rice or noodle.

$16.50

Fresh tender meats dipped in light bread crumb batter, deep fried to perfection. Served with white rice or noodle.

$22.95

New York sirloin prime beef. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle.

$25.95

Nice juicy tenderloin. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle.

$25.95

Assorted seafood including crabstick, scallop, shrimp, salmon and soft shell crab. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle.

$6.95

Raw.

$6.95

Raw.

$6.95

Raw.

$6.95

Raw.

$4.50

$4.50

Cucumber.

$5.95

Tuna. Raw.

$5.95

Salmon. Raw.

$6.95

$7.95

Shrimp tempura, tobiko, avocado and cucumber.

$10.95

Soft shell crab, tobiko, avocado and cucumber.

$5.95

Yellowtail and scallion.

$7.95

Cucumber, avocado and tobiko.

$6.95

Una and avocado.

$5.95

$7.25

Cucumber, avocado, kani, tamago and tobiko. Raw.

$6.95

Smoked salmon, avocado and cream cheese. Raw.

$11.95

California maki with una and avocado on top.

$11.95

Kani, ebi tobiko with fish on top. Raw.

$11.95

Una, cucumber and tobiko with avocado on top.

$11.95

Una, cucumber, avocado, tobiko and shrimp on top. Raw.

$7.95

Wrapped in cucumber. Raw.

$7.95

Wrapped in cucumber. Raw.

$7.95

Wrapped in cucumber. Raw.

$7.95

Wrapped in cucumber. Raw.

$7.95

Wrapped in cucumber. Raw.

$8.95

Stir fried chicken and diced green bean, served with lettuce on the side.

$12.95

Hot and spicy.

$12.95

Hot and spicy.

$12.95

$13.95

Hot and spicy.

$12.95

$12.95

Hot and spicy.

$12.95

$12.95

$12.95

$17.95

Crispy jumbo shrimp in creamy sauce.

$13.95

Hot and spicy.

$14.95

Shrimp, calamari and scallop. Hot and spicy.

$16.95

Hot and spicy.

$14.95

Hot and spicy.

$13.95

$15.95

$11.95

Shrimp, scallop and calamari.

$8.50

Chicken, pork or beef.

$14.95

$9.95

Hot and spicy.

$10.95

Chicken, pork or beef.

$9.95

Chicken, pork or beef.

$9.50

Pineapple, chicken with curry sauce. Hot and spicy.

$9.50

Hot and spicy.

$10.95

$9.95

$9.95

Hot and spicy.

$8.95

$10.95

$9.50

Hot and spicy.

$13.50

Hot and spicy.

$15.95

$15.95

$14.95

$12.95

$15.95

$17.95

Steamed vegetable and rice.

$9.95

$8.95

$18.95

$7.50

Three pieces. Two pieces of chicken wings and french fries.

$7.50

Three pieces. Two pieces of chicken wings and french fries.

$7.50

Three pieces. Two pieces of beef teriyaki and french fries.

$7.50

$8.95

Ten pieces of assorted vegetable in a big roll.

$9.95

Kappa, California and oshinko maki.

$9.95

Spicy salmon and California maki.

$9.95

Four pieces of nigiri sushi and six piece California maki.

$10.50

Four pieces of nigiri sushi and six piece spicy tuna maki.

$10.95

Chef's choice, seven pieces of assorted fresh fish fillet.

$10.50

Served with rice, shumai, gyoza and vegetable tempura.

$9.25

Served with rice, shumai, gyoza and vegetable tempura.

$9.50

Served with rice, shumai, gyoza and vegetable tempura.

$9.75

Eel. Served with rice, shumai, gyoza and vegetable tempura.

$8.95

Chicken or pork, served with curry or tonkatsu sauce. Served with rice, shumai, gyoza and vegetable tempura.

$8.50

$8.50

$8.50

$8.50

$8.50

Served with white rice or pork fried rice.

$9.95

Served with white rice or pork fried rice.

$9.95

Served with white rice or pork fried rice.

$8.95

Served with white rice or pork fried rice.

$8.95

Served with white rice or pork fried rice. Hot and spicy.

$8.50

Served with white rice or pork fried rice.

$8.50

Served with white rice or pork fried rice.

$7.95

$9.50

Served with white rice or pork fried rice. Hot and spicy.

$8.50

Served with white rice or pork fried rice.

$7.95

Served with white rice or pork fried rice.

$7.95

Served with white rice or pork fried rice.

$10.95

$11.95

$13.95

$11.95

Sea scallops wrapped inside salmon sashimi, Topped with horseradish, radish roots and finished with a wasabi yuzu sauce.

$11.95

Tuna, cucumber, avocado, kani, spicy mayo, mixed tempura crunch, tobiko and BBQ chips.

$59.95

Chef's choice of assorted sushi, sashimi and two seasonal special maki. Served with miso soup and salad.

$17.95

The chef's choice of 7 pieces of sushi and Tekka maki.

$27.95

15 pieces. The chef's choice of fresh fish filets.

$21.95

Tuna, salmon and yellowtail nigiri. Served with miso soup and seaweed salad.

$6.95

Salmon, avocado and cucumber roll.

$8.95

Shrimp tempura, cucumber and unagi sauce.

$5.95

$6.95

Yamagobo, salmon skin, cucumber and scallions.

$6.95

Avocado, asparagus cucumber, oshinko, kampya and lettuce roll.

$5.95

Avocado, asparagus and cucumber roll.

$17.95

Tuna sashimi on top of seasoned sushi rice. Served with miso soup.

$17.95

Salmon sashimi on top of seasoned sushi rice. Served with miso soup.

$17.95

Hamachi sashimi on top of seasoned sushi rice. Served with miso soup.

$18.95

Assorted fresh fish sashimi on top of seasoned sushi rice. Served with miso soup.

$18.95

Baked eel on top of seasoned sushi rice. Served with miso soup.

$15.95

Spicy yellowtail and avocado maki topped with torched salmon, crunchy taro flakes, tobiko and finished with miso dressing.

$13.95

Spicy white tuna and cucumber maki topped with torched white tuna, scallion tempura, spicy mayo, teriyaki sauce and black and red tobiko.

$13.95

Sweet potato tempura maki topped with fresh steamed lobster, avocado, tobiko and house mayo.

$16.95

Snow crab, mayo and avocado roll topped with red tuna, scallions and black tobiko.

$13.95

Spicy shrimp and avocado maki topped with red and white tuna, slices of jalapenos, chili sauce and wasabi mayo.

$14.95

Spicy tuna, white tuna and avocado roll topped with black pepper pan-seared tuna. Dressed with spicy mayo, unagi sauce, wasabi sauce and BBQ chips.

$13.95

Spicy tuna, shrimp, avocado and ginger rolled in soybean paper. Deep-fried and topped with house spicy mayo, unagi sauce and wasabi mayo.

$18.95

Spicy seafood and tmepura flakes roll topped with torched scallop and sea urchin. Dressed with scallions and sweet chili sauce.

$13.95

Baked spicy scallops on top of avocado, cucumber and crabstick roll. Topped with tobiko and bonito flakes.

$14.95

Lobster tempura, mango, avocado, jalapeno and tobiko wrapped in soybean paper. Served with spicy mayo and teriyaki sauce.

$13.95

Shrimp tempura and avo roll topped with king crab, spicy mayo and tempura crunch.

$10.95

Tuna, salmon, yellow tail, kani, tobikko and avocado wrapped in cucumber. Served with spicy mayo.

$15.95

Lobster, spicy king crab and asparagus wrapped in soy bean paper topped with unagi, avocado, wasabi tobiko and unagi sauce.

$15.95

Shrimp tempura, lobster salad, mango and cucumber wrapped in soy bean paper. Topped with avocado skin caviar.

$20.95

Deep-fried soft-shelled crab, spicy tuna and avocado wrapped in soy bean paper. Topped with torched sake caviar and golden flakes.

$12.95

Tuna, salmon, white fish, cream cheese and avocado roll. Deep-fried and topped crab meat, tobiko scallions and house special sauce.

$15.95

Shrimp tempura and cucumber wrapped in soybean paper. Topped with king crab salad, diced mango and strawberries and radish roots. Finished with a strawberry mango sauce.

$8.50

Flat rice noodles that are served in a savory chili sauce, roasted red and green peppers, onions, string beans, bok choy and basil leaves. Spicy.

$8.50

Fluffy steamed buns served with minced chicken, onions, red peppers, green peppers and crushed chili peppers for that extra kick. Served with sides of cilantro and cucumber.

$9.50

Paired with a white wine reduction, this dish is light and full of flavor: shrimp, scallops and calamari served with a medley of red peppers, green peppers, baby corn, straw mushrooms and snow peas.

$8.50

Sauteed slices of tender chicken breast with roasted cashews, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste.

$8.50

Crispy beef stir-fried with red peppers, green peppers, water chestnuts, white mushrooms, pea pods and baby corn.

$8.50

Simmered to perfection, this dish is a Taiwanese spin on the traditional udon noodle soup: udon noodles with tender slices of beef, sunny side up egg and cilantro submerged in a tasty delectable brot

$11.50

Flat rice noodles that are served in a savory chili sauce, roasted red and green peppers, onions, string beans, bok choy and basil leaves. Spicy.

$11.50

Fluffy steamed buns served with minced chicken, onions, red peppers, green peppers and crushed chili peppers for that extra kick. Served with sides of cilantro and cucumber.

$14.95

Paired with a white wine reduction, this dish is light and full of flavor: shrimp, scallops and calamari served with a medley of red peppers, green peppers, baby corn, straw mushrooms and snow peas.

$11.50

Sauteed slices of tender chicken breast with roasted cashews, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste.

$11.50

Crispy beef stir-fried with red peppers, green peppers, water chestnuts, white mushrooms, pea pods and baby corn.

$11.50

Simmered to perfection, this dish is a Taiwanese spin on the traditional udon noodle soup: udon noodles with tender slices of beef, sunny side up egg and cilantro submerged in a tasty delectable brot