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Tasting of italian and artisanal cheeses, seasonal fruit, fig mostarda. chef's selection of three
Creamy burrata mozzarella, grilled asparagus, extra virgin olive oil
Roasted polenta, pistacchio crusted goats cheese, pear mostarda
Roasted visser farm beets, mattawan creamery goats milk caprino, mixed greens, toasted hazelnuts
Organic greens, carrots, roasted peppers, onions, basil red wine balsamic vinaigrette
Our housemade soup of the day
Hearts of romaine, lemon anchovy caper vinaigrette, pecorino romano, roasted sweet peppers, caperberries, toasted garlic breascrumbs
Arugula, roasted pear, tuscan sheep's milk pecorino cheese, pine nuts, honey, lemon vinaigrette
Small ravioli filled with roasted pear and ricotta, sauteed asparagus, taleggio cream, grana
Ricotta and smoked scamorza filled ravioli, artichokes, tomato sauce, capers, basil, toasted garl;ic breadcrumbs
Squid ink spaghetti nero, sauteed shrimp, calamari, mussels, crabmeat, long oustino, scallop, garlic, white wine, tomato, parsley
Imported hand rolled pasta quills, roasted mushrooms, grana, truffled cream
Spinach and ricotta filled ravioli, creamy tomato sauce, basil, grana padano
Semolina pasta twists, sauteed red onion, pistacchio pesto, pecorino romano
Egg pasta ribbons, sauteed asparagus, basil olive oil, grana padano
Crisp shrimp and calamari, zucchini, caprots, marinara, lemon mint maionese
Seared sea scallops, roasted marinated mushrooms, artichoke chips, grana, truffle balsamic
Sauteed texas gulf shrimp, garlic, pepperoni, marsala, pistacchio cous cous, golden raisins
Grilled swordfish rolled with raisins, pinenuts and capers, salt preserved lemons, fregola, parsley, almond caper and anchovy pesto
Steamed prince edward island mussels, cannellini, tomatoes, crostini
Crisp seared whitefish, sauteed greens, fingerling potatoes, roasted red peppers, artichokes, capers
Seared sea scallops, roasted marinated mushrooms, artichoke, chips, truffle balsamic
Sauteed texas gulf shrimp, garlic, pepperoncino, marsala, pistacchio cous cous, golden raisins
Grilled shrimp, scallops and swordfish, roasted tomato and potato, zucchini, caper and anchovy pesto
Grilled swordfish rolled with raisins, pinenuts and capers, salt preserved lemons. fregola, parsley, almond, caper and anchovy pesto
Tomato sauce, mozzarella flor di latte fresh basil
Four seasons with tomato mozzarella, artichokes, basil, mushrooms, olives
Taleggio, fontina, provolone, gorgonzola, arugula
Creamy ricotta, grilled asparagus, olive oil, wild ramp pesto
Tomato sauce, fresh mozzarella, sweet basil
Tomato sauce, provolone, hot sopressata, cremini, rosemary
Tomato sauce, provolone, fennel sausage, roasted red pepper, onions
Four seasons with tomato mozzarella, artichokes, basil, mushrooms, prosciutto
Creamy ricotta, sweet farm tomatoes, sweet basil pesto
Procolone, prosciutto di parma, arugula, red onions, tomatoes, balsamic vinaigrette
Tomato sauce, provolone , cremini mushrooms, rosemary roasted ham
Provolone, forest mushrooms, taleggio, parsley, white truffle oil
Slow briased young earth farm pork belly , arugula, summer fruit mostarda
Shoestring fries, grana padano, white truffle oil
Seared sea scallops, roasted marinated mushrooms, artichoke chips, grana, truffle balsamic
Crispy calamari, shrimp, lemon mint maionese tomato sauce
Creamy burrata mozzarella, local farm tomatoes, sweet basil, arugula extra virgin olive oil
Grilled swordfish rolled with raisins, pinenuts and capers, salt preserved lemons. fregola, parsley, almond, caper and anchovy pesto
Crisp basil wrapped shrimp, farm tomatoes, red onion and bread panzanella, basil oil
Italian salume, prosciutto, mortadella, marinated olives, roasted red peppers, mozzarella, giardiniera grissini
Tasting of italian and artisanal cheeses, seasonal fruit, fig mostarda chef's selection of three
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Roasted potatoes, seasonal vegetables
Ricotta, tomato sauce and vegetables
Sweet ricotta cheesecake, dark chocolate nibs, marsala cherries, candied pistacchio, cherry gelato
Sweet basil and cream custard, lemon pine nut olive oil cake, summer berries in saba, candied pignoli, basil syrup
Espresso and amaretto soaked savoiardi cookies, sweet mascarpone cream, cocoa , espresso gelato
Hazelnut - chocolate semi-frozen mousse, chocolate torta, vanilla cream, candied hazelnuts
Caramelized vanilla mascarpone custard, summer fruits, vanilla bean tegola, candied almonds
Blueberries in vanilla syrup, lemon curd and cream, caramelized pastry, candied lemon zest
Gianduja - chocolate hazelnut bar. torta - flourless chocolate, almond with orange. mousse - milk chocolate with chocolate chip, crème. dark chocolate gelato and ganache
Assorted palazzolos gelato or sorbetto
Tasting of italian and artisanal cheeses, seasonal fruit, fig mostarda chefs selection of three
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