Zazil Menu and Prices

$12.00

prepared tableside with tomato, onion, cilantro, jalapeno and lime

$14.00

duck stuffed house made pastries, black mole oaxaqueno

$14.00

thinly sliced octopus guerrero-style, sea salt, olive oil, fresh lime juice and chili piquin

$15.00

lightly fried hand made corn tortillas, stuffed with black bean puree with yucatan-style smoked fish, red onion escabeche and xni-pec sauce

$18.00

mazatlan shrimp, puerto vallarta green tomatillo and ixtapa seafood medley, marinated with fresh spices and lime

$14.00

guajillo marinated grilled fish tacos, fresh pineapple, onion and cilantro

$14.00

veracruz minilla fish stew stuffed baby squid, red bell pepper-manzano chili sauce and squid ink

$15.00

lightly fried com and bean turnovers stuffed with cancun-style fish

$10.00

corn dough stuffed with shredded crabmeat, wrapped in banana leaves and slow steam cooked with salsa chiltomate

$15.00

six individually presented pacific oysters with black pepper-anejo tequila infusion

$14.00

red onion-tequila marmalade and tamarindo-chipotle sauce

$12.00

shredded crabmeat cooked with four chili peppers (morita, cascabel, dry chipotle and guajillo), fresh herbs and spices in a light tomato, fish and crab shell broth, thickened with tortilla

$10.00

black bean and pasilla chili soup, tortilla strips, fresh cheese, avocado and crispy chili rings

$10.00

toasted almonds and crispy cilantro leaves

$10.00

mango, avocado, flower petals and jicama, cilantro-basil vinaigrette

$15.00

mango, avocado, flower petals and jicama, cilantro-basil vinaigrette. with grilled shrimp

$16.00

mango, avocado, flower petals and jicama, cilantro-basil vinaigrette. with grilled scallops

$12.00

tower of young cactus leaves, tomatoes and fresh mozzarella cheese "habas descalzas" and traditional herb vinaigrette

$16.00

poblano pepper stuffed with chopped golden apples, shrimp and roasted almonds, raspberry vinaigrette

$24.00

axiote marinated grilled fish fillet, yucatan-style, stuffed with black bean puree with avocado, tortilla strips and xni-pec sauce

$26.00

pan seared salmon fillet wrapped in portobello mushroom carpaccio with black mole oaxaqueno and potato-white corn puree

$24.00

pan seared catch of the day, white rice and mango pico de gallo

$20.00

michoacan-style marinated pieces of tuna, with onions, cilantro, guajillo and chili de arbol salsa

$24.00

shrimp prepared in your choice of traditional chipotle-adobo or spicy chili guajillo-garlic with white rice and vegetable julienne

$26.00

slow cooked rice and seafood medley in a tomato-chili broth

$26.00

creamy shallot-chipotle sauce

$22.00

sauteed shrimp wrapped in hand made corn tortillas green mole with hoja santa, pumpkin seed and tomatillo

$20.00

chicken breast stuffed with huitlacoche, portobello mushrooms, squash and white corn with potato puree, garlic-poblano chili sauce and vegetable julienne

$20.00

beer and chili pepper marinated chicken, mushrooms, fresh corn and hoja santa

$24.00

duck breast stuffed with dried fruit and rice, white corn, potato and yam puree, duck jus

$20.00

axiote and orange juice marinated roasted pork, mayan-style, wrapped in banana leaves and slow steam cooked

$24.00

yellow mole oaxaqueno with tomatillo, chili guajillo and avocado leaf, sauteed vegetables

$18.00

hand made corn tortillas stuffed with hibiscus flower and vegetables chipotle sauce and shredded queso fresco