Soups

Minestrone or del giorno

Calamari

Fritti or alla griglia

Mussels

Spicy red tomato sauce or garlic white wine

Arancine Siciliani

Crispy balls of risotto filled with bolognese, peas, and mozzarella

Polpette di Vitello

Baked homemade veal meatball topped with provolone, served with marinara and pesto crostini

Scallops Toscano

Sauteed with caramelized fennel & topped with flash fried leeks, drizzled with lemon balsamic wine sauce

Gamberi con Prosciutto

Jumbo shrimp wrapped with proscuitto di parma, sauteed with white wine and garlic

Baked Eggplant Parmigiana

Sliced eggplant, layered with tomato and parmigiano topped with mozzarella

Funghi Ripieni

Baked mushrooms filled with italian sausage, breadcrumbs and parmigiano, topped with a lemon balsamic wine sauce

Rapini e Salsiccia

Broccoli rabe and grilled italian sausage with cannellini beans in e.v.o.o and garlic

Baked Goat Cheese

Served in our homemade marinara sauce, served with pesto crostini

Baked Artichoke

Breaded with herb seasoned bread crumbs and parmigiano, drizzledwith lemon balsamic wine sauce

Bruschetta

Crostini topped with diced tomatoes and fresh mozzarella dressed with e.v.o.o.

Insalata C aprese

Layered beefsteak tomato, fresh mozzarella and basil drizzled with e.v.o.o.

Asparagus Salad

Topped with diced tomato and blue cheese with balsamic lemon vinaigrette

Insalata alla Zaza

Mixed field greens and romaine with fresh vegetables, olives, artichoke hearts, e.v.o.o., lemon, balsamic and blue cheese

Grilled Seafood Salad

Grilled shrimp, scallops and calamari over mixed greens, with lemon and e.v.o.o.

Carpaccio Avocado

Thinly sliced sirloin with sliced avocado, arugula, capers, e.v.o.o., lemon and shaved parmigiano

Arugula con Prosciutto

Thinly sliced prosciutto with arugula, grape tomato, fresh mozzarella and e.v.o.o.

Smoked Salmon Salad

Smoked salmon with mixed greens, asparagus, sun dried tomato and avocado in raspberry vinaigrette

Cobb Salad

Romaine lettuce, pancetta, mushrooms, hard boiled egg and avocado with honey dijon dressing

Caesar Salad

Romaine lettuce tossed in caesar dressing, topped with shaved parmigiano and croutons

Whole Wheat Spaghetti con Rapini

Whole wheat pasta tossed with e.v.o.o, garlic, white wine, broccoli rabe, grape tomato and parmigiano add little neck clams

Penne con Pollo

Sauteed with grilled chicken, broccoli, sun-dried tomato and peas in a white wine garlic sauce with e.v.o.o., topped with parmigiano

Penne Abbruzzese

Pasta with sauteed pancetta and crumbled italian sausage in a spicy tomato ragu with parmigiano

Paccheri con Tartuffi

Paccheri pasta with crumbled sausage & crimini mushroom in a light truffle cream sauce topped with parmigiano and white truffle oil

Pappardelle con Polpette

Homemade veal meatballs cooked in our marinara sauce served with pappardelle pasta, topped with parmigiano

Rigatoni alla Toscana

Oven baked with a plum tomato meat ragu of veal, beef and pork with crimini mushroom and peas, topped with mozzarella

Capellini Arrabiata con Gamberi

Sauteed with shrimp, tossed with a plum tomato sauce with garlic, crushed red pepper and e.v.o.o.

Lobster Ravioli

Filled with north atlantic lobster & besciamella, sauteed with spinach in a tomato vodka cream sauce

Linguine Frutti di Mare

Sauteed with jumbo shrimp, calamari, scallops, little neck clams and mussels in a plum tomato sauce or garlic white wine

Fettuccine Mare Monti

Fettuccine pasta tossed in a fresh basil pesto with scallops, asparagus tips and grape tomato

Pasta al Modo Mio

Choice of pasta with tomato vodka, marinara, tomato basil, pesto, or creamy alfredo sauce

Pizza alla Margherita

Light tomato sauce, grape tomato, fresh mozzarella and basil

Pizza Fresca

Basil pesto, grape tomato, and fresh mozzarella

Pizza del Mare

Mozzarella, shrimp, spinach, grape tomatoes, and goat cheese

Pollo Focaccia

Grilled chicken topped with lettuce, tomato, red onion and pesto mayo

Steak Focaccia

Steak with grilled peppers, red onions and melted provolone

Sausage & Pepper Panini

Sausage and peppers in marinara served in a fresh baked loaf

Caprese Panini

Bread layered with prosciutto, tomato, fresh mozzarella, basil and e.v.o.o

Chicken Parmigiana Panini

Breaded chicken breast topped with marinara and melted mozzarella in a fresh baked loaf

Pesce Bianco Spinaci

Roasted whitefish with baby capers and shallots in our lemon balsamic wine sauce with a side of fire roasted spinach

Verdure all Griglia

Grilled eggplant, asparagus, tomato amd yellow squash drizzled with e.v.o.o., served with whole wh eat spaghetti tossed in a basil pesto

Eggplant Parmigiana

Thinly sliced breaded eggplant layered with tomato and parmigiano, topped with mozzarella and baked. Served with linguine marinara

Risotto con Capesante

Creamy saffron arborio rice sauteed with scallops, grape tomato and peas

Risotto con Porcini

Creamy arborio rice sauteed with fresh porcini and crimini mushrooms, topped with parmigiano

Salsiccia con Peppers

Italian sausage sauteed with tri-color peppers, e.v.o.o. And garlic, served with fettuccine in a plum tomato sauce

Vitello alla Parmigiana

Breaded pounded veal topped with fresh mozzarella, marinara sauce and parmigiano, served wi th a side of linguine

Vitello ai Carciofi

Veal sauteed with artichoke hearts, grape tomato, and white wine, served with fire roasted spinach & roasted baby red potatoes

Vitello Saltimbocca

Veal cutlets sauteed in white wine, topped with prosciutto and sage, served with goat cheese mashed potatoes and fire roasted spinach

Pollo Limone

Breasts of chicken sauteed with capers in a white wine lemon sauce, served with steamed broccoli and roasted baby red potatoes

Pollo alla Parmigiana

Breaded pounded chicken topped with fresh mozzarella, marinara sauce and parmigiano, served with a side of linguine

Pollo Milanese

Lightly breaded sauteed breasts of chicken served with arugula salad with diced tomato and shaved parmigiano in a lemon balsamic dressing

ZaZa's Tavola Italiana Prices in Barrington, IL 60010

Hours of Operation

Restaurant Menu

Antipasti