ZaZa's Tavola Italiana Menu and Prices

Price may varies

Minestrone or del giorno

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Fritti or alla griglia

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Spicy red tomato sauce or garlic white wine

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Crispy balls of risotto filled with bolognese, peas, and mozzarella

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Baked homemade veal meatball topped with provolone, served with marinara and pesto crostini

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Sauteed with caramelized fennel & topped with flash fried leeks, drizzled with lemon balsamic wine sauce

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Jumbo shrimp wrapped with proscuitto di parma, sauteed with white wine and garlic

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Sliced eggplant, layered with tomato and parmigiano topped with mozzarella

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Baked mushrooms filled with italian sausage, breadcrumbs and parmigiano, topped with a lemon balsamic wine sauce

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Broccoli rabe and grilled italian sausage with cannellini beans in e.v.o.o and garlic

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Served in our homemade marinara sauce, served with pesto crostini

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Breaded with herb seasoned bread crumbs and parmigiano, drizzledwith lemon balsamic wine sauce

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Crostini topped with diced tomatoes and fresh mozzarella dressed with e.v.o.o.

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Layered beefsteak tomato, fresh mozzarella and basil drizzled with e.v.o.o.

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Topped with diced tomato and blue cheese with balsamic lemon vinaigrette

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Mixed field greens and romaine with fresh vegetables, olives, artichoke hearts, e.v.o.o., lemon, balsamic and blue cheese

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Grilled shrimp, scallops and calamari over mixed greens, with lemon and e.v.o.o.

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Thinly sliced sirloin with sliced avocado, arugula, capers, e.v.o.o., lemon and shaved parmigiano

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Thinly sliced prosciutto with arugula, grape tomato, fresh mozzarella and e.v.o.o.

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Smoked salmon with mixed greens, asparagus, sun dried tomato and avocado in raspberry vinaigrette

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Romaine lettuce, pancetta, mushrooms, hard boiled egg and avocado with honey dijon dressing

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Romaine lettuce tossed in caesar dressing, topped with shaved parmigiano and croutons

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Whole wheat pasta tossed with e.v.o.o, garlic, white wine, broccoli rabe, grape tomato and parmigiano add little neck clams

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Sauteed with grilled chicken, broccoli, sun-dried tomato and peas in a white wine garlic sauce with e.v.o.o., topped with parmigiano

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Pasta with sauteed pancetta and crumbled italian sausage in a spicy tomato ragu with parmigiano

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Paccheri pasta with crumbled sausage & crimini mushroom in a light truffle cream sauce topped with parmigiano and white truffle oil

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Homemade veal meatballs cooked in our marinara sauce served with pappardelle pasta, topped with parmigiano

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Oven baked with a plum tomato meat ragu of veal, beef and pork with crimini mushroom and peas, topped with mozzarella

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Sauteed with shrimp, tossed with a plum tomato sauce with garlic, crushed red pepper and e.v.o.o.

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Filled with north atlantic lobster & besciamella, sauteed with spinach in a tomato vodka cream sauce

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Sauteed with jumbo shrimp, calamari, scallops, little neck clams and mussels in a plum tomato sauce or garlic white wine

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Fettuccine pasta tossed in a fresh basil pesto with scallops, asparagus tips and grape tomato

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Choice of pasta with tomato vodka, marinara, tomato basil, pesto, or creamy alfredo sauce

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Light tomato sauce, grape tomato, fresh mozzarella and basil

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Basil pesto, grape tomato, and  fresh mozzarella

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Mozzarella, shrimp, spinach, grape tomatoes, and goat cheese

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Grilled chicken topped with lettuce, tomato, red onion and pesto mayo

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Steak with grilled peppers, red onions and melted provolone

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Sausage and peppers in marinara served in a fresh baked loaf

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Bread layered with prosciutto, tomato, fresh mozzarella, basil and e.v.o.o

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Breaded chicken breast topped with marinara and melted mozzarella in a fresh baked loaf

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Roasted whitefish with baby capers and shallots in our lemon balsamic wine sauce with a side of fire roasted spinach

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Grilled eggplant, asparagus, tomato amd yellow squash drizzled with e.v.o.o., served with whole wh eat spaghetti tossed in a basil pesto

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Thinly sliced breaded eggplant layered with tomato and parmigiano, topped with mozzarella and baked. Served with linguine marinara

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Creamy saffron arborio rice sauteed with scallops, grape tomato and peas

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Creamy arborio rice sauteed with fresh porcini and crimini mushrooms, topped with parmigiano

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Italian sausage sauteed with tri-color peppers, e.v.o.o. And garlic, served with fettuccine in a plum tomato sauce

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Breaded pounded veal topped with fresh mozzarella, marinara sauce and parmigiano, served wi th a side of linguine

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Veal sauteed with artichoke hearts, grape tomato, and white wine, served with fire roasted spinach & roasted baby red potatoes

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Veal cutlets sauteed in white wine, topped with prosciutto and sage, served with goat cheese mashed potatoes and fire roasted spinach

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Breasts of chicken sauteed with capers in a white wine lemon sauce, served with steamed broccoli and roasted baby red potatoes

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Breaded pounded chicken topped with fresh mozzarella, marinara sauce and parmigiano, served with a side of linguine

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Lightly breaded sauteed breasts of chicken served with arugula salad with diced tomato and shaved parmigiano in a lemon balsamic dressing