Zaya Mediterranean Cuisine Menu and Prices

$5.95

A blend of chick peas, tahini (sesame paste), lemon juice and garlic.

$6.95

Roasted eggplant blended with tahini, lemon juice and garlic.

$5.95

Garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.

$8.95

A finely blended mixture of lean lamb and cracked wheat stuffed with beef, onion and pine nuts; fried to a golden brown.

$5.50

A delicately spiced mixture of lentils, rice and onions, topped with diced tomatoes.

$5.95

Eggplant and stewed vegetables stewed in a tomato sauce.

$5.95

Lebanese cream cheese topped with olive oil and dried mint.

$6.95

An old world favorite served with tahini sauce.

$6.95

A medley of feta, jack and cream cheese wrapped in dough, fried and topped with pepper jelly.

$6.95

A mix of beef, lamb, onions and tomatoes, baked on pita bread.

$6.95

Meat or vegetarian.

$6.95

Stuffed with spiced rice and beef.

$8.95

Chunks of tender lamb topped with a taratour sauce and pine nuts.

$6.95

Ground beef, onions and pine nuts wrapped in a homemade dough and fried.

$6.95

A delicately spiced mixture of spinach, onions and feta cheese in philo dough.

$8.95

Cypriot Halloumi cheese seared in olive oil and flambeéd with Ouzo, served with tomatoes and garlic sauce.

$8.95

Lightly fried, served with a marinara and garlic aioli.

$7.95

Armenian chorizo sautéed with fresh tomatoes and parsley.

$4.95

Homemade yogurt and cucumbers in a special house dressing, topped with dried mint.

$8.95

Steamed mussels in a tomato garlic and fennel broth.

$10.95

Boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.

$11.95

Top choice tenderloin marinated overnight in olive oil, charbroiled. Served with red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced.

$11.95

$12.95

Marinated chunks of boneless, skinless chicken breast; charbroiled.

$14.95

Marinated, lean chunks of beef tenderloin, skewered with vegetables, charbroiled to perfection.

$14.95

Chunks of choice lamb strip loin, marinated overnight, skewered with vegetables, charbroiled.

$10.95

A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.

$13.95

Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.

$14.95

$14.95

Salmon, tuna, shrimp and scallops grilled, with vegetables.

$12.95

Half marinated free-range chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with Anna potatoes and vegetables.

$19.95

Cut in-house, charbroiled and served with vegetables, Anna potatoes, and beurre matre de.

$19.95

Milk-fed veal, sautéed in a white wine and mushroom sauce, served with Anna potatoes and vegetables.

$23.99

Seared scallops served with Israeli couscous, black beans, corn, soujouk and tomato jus.

$15.95

Seasoned and charbroiled.

Price may varies

$22.95

Two meaty, center cut choice chops. Marinated overnight in our aromatic spice marinade and charbroiled to perfection.

$24.95

Meaty rack of lamb; marinated and charbroiled to perfection.

$25.95

A center cut lamb chop, rack of lamb and a skewer of lamb kabob.

$13.95

With sautéed shrimp, vegetables and herbs in garlic and olive oil, topped with feta and kalamata olives.

$11.95

With a unique blend of lamb, beef, fresh tomatoes and Mediterranean herbs & spices.

$12.95

Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita.

$4.95

$4.95

$5.95

Romaine hearts, pita chips in our unique version of Caesar dressing.

$5.95

Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.

$5.95

Garden vegetables and toasted pita bread tossed in our special house dressing.

$10.95

$12.95

Feta Cheese add 75¢

$5.95

Mixed greens, gorgonzola, walnuts and raisins in a pepper jelly vinaigrette.

$5.95

Spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.

$10.95

House cured salmon served with mixed greens and shaved fennel.

$13.95

Classic niçoise salad with green beans, onions, hard boiled eggs, anchovies, niçoise olives and seared tuna.

$9.95

$9.95

$9.95

$8.95

$8.95

$14.95

$10.95

$10.95

*Served with a choice of baba, hummos, tabbouleh, or rice pilaf

$7.00

Eggless homemade custard made with rose water and orange blossom in a philo purse topped with our own syrup and pistachios

$7.00

Served with white chocolate Grand Marnier sauce and vanilla ice cream

$5.00

Baklava fingers and Burma

$7.00

Combination of two old-world favorites

$7.00

Chocolate, strawberry, and vanilla

$16.95

Chef’s selection of gourmet cheeses